BEST CINNAMON ROLLS
When I married him, I discovered that my husband's family has the best cinnamon roll recipe! I asked his mom how to make homemade cinnamon rolls, and I've been making them ever since. Serve them with scrambled eggs, and you have a filling breakfast. As a variation, you can replace the filling with a mixture of raisins and pecans. -Shenai Fisher, Topeka, Kansas
Provided by Taste of Home
Time 1h
Yield 16 rolls.
Number Of Ingredients 17
Steps:
- Dissolve yeast in warm milk. In another bowl, combine sugar, butter, eggs, salt, yeast mixture and 2 cups flour; beat on medium speed until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky)., Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Mix brown sugar and cinnamon. Punch down dough; divide in half. On a lightly floured surface, roll 1 portion into an 11x8-in. rectangle. Brush with 2 tablespoons butter; sprinkle with half the brown sugar mixture to within 1/2 in. of edges. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 8 slices; place in a greased 13x9-in. pan, cut side down. Cover with a kitchen towel. Repeat with remaining dough and filling. Let rise in a warm place until doubled, about 1 hour. Preheat oven to 350°., Bake until golden brown, 20-25 minutes. Cool on wire racks., For frosting, beat butter, cream cheese, vanilla and salt until blended; gradually beat in confectioners' sugar. Spread over tops. Refrigerate leftovers.
Nutrition Facts : Calories 364 calories, Fat 15g fat (9g saturated fat), Cholesterol 66mg cholesterol, Sodium 323mg sodium, Carbohydrate 53g carbohydrate (28g sugars, Fiber 1g fiber), Protein 5g protein.
HOMEMADE CINNAMON ROLLS RECIPE BY TASTY
Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls. Finish them with a generous topping of frosting, and be prepared to lick brown sugar off your fingers for the rest of the afternoon.
Provided by Scott Loitsch
Categories Breakfast
Time 2h31m
Yield 14 servings
Number Of Ingredients 15
Steps:
- Generously butter two disposable foil pie/cake pans.
- In a large bowl, whisk together warm milk, melted butter, and granulated sugar. The mixture should be just warm, registering between 100-110˚F (37-43˚C). If it is hotter, allow to cool slightly.
- Sprinkle the yeast evenly over the warm mixture and let set for 1 minute.
- Add 4 cups (500g) of all-purpose flour to the milk mixture and mix with a wooden spoon until just combined.
- Cover the bowl with a towel or plastic wrap and set in a warm place to rise for 1 hour.
- After 1 hour, the dough should have nearly doubled in size.
- Remove the towel and add an additional ¾ cup (95g) of flour, the baking powder, and salt. Stir well, then turn out onto a well-floured surface.
- Knead the dough lightly, adding additional flour as necessary, until the dough just loses its stickiness and does not stick to the surface.
- Roll the dough out into a large rectangle, about ½-inch (1 cm) thick. Fix corners to make sure they are sharp and even.
- Spread the softened butter evenly over the dough.
- Sprinkle evenly with brown sugar and a generous sprinkling of cinnamon.
- Press the mixture into the butter.
- Roll up the dough, forming a log, and pinch the seam closed. Place seam-side down. Trim off any unevenness on either end.
- Cut the log in half, then divide each half into 7 evenly sized pieces. About 1½ inches (8cm) thick each.
- Place 7 cinnamon rolls in each cake pan, one in the center, six around the sides. Cover with plastic wrap and place in a warm place to rise for 30 minutes.
- Preheat oven to 350˚F (180˚C).
- To prepare the frosting. In a medium-size mixing bowl, whisk together cream cheese, butter, whole milk, vanilla, and powdered sugar, until smooth.
- Remove plastic wrap. Bake the cinnamon rolls in a preheated oven for 25-30 minutes, until golden brown.
- While still warm, drizzle evenly with frosting.
- Enjoy!
Nutrition Facts : Calories 479 calories, Carbohydrate 63 grams, Fat 21 grams, Fiber 1 gram, Protein 7 grams, Sugar 24 grams
THE PERFECT CINNAMON ROLLS
No words can describe how good these are. Optional: Refrigeration is optional. Once the rolls are cut and placed into a greased pan, you can cover and place in refrigerator overnight and just pop them into a pre-heated oven in the morning.
Provided by Mebriella
Categories Breads
Time 3h30m
Yield 12-15 rolls, 12 serving(s)
Number Of Ingredients 16
Steps:
- PROOF THE YEAST: Warm the milk and water to 110° to 115°. Mix in the sugar and yeast. Let sit for 10 minutes, it should be frothy after 10 minutes.
- BREAD MAKER: In a bread maker, add the proofed yeast first, then egg, then butter, then salt. Add the flour last. Set the bread maker the dough setting.
- DOUGH BY HAND: In a large bowl mix proofed yeast, melted butter, salt and egg. Add 2 cups of flour and mix until smooth. Mix in remaining flour until dough is easy to handle. Knead dough on lightly floured surface for 5 to 10 minutes. Place in well-greased bowl, cover and let rise until doubled in size, usually 1 to 1 1/2 hours.
- Once the dough is ready (from either bread maker or by hand), punch down dough. Roll out on a floured surface into an approximated 15 by 9-inch rectangle (1/2 inch in thickness).
- Spread melted butter all over dough. Mix sugar and cinnamon and sprinkle over buttered dough.
- Sprinkle with toasted pecans, if using.
- Beginning at the 15-inch side, role up dough and pinch edge together to seal.
- Cut into 12 to 15 slices using a piece of string or floss and place in greased pan. (See picture posted with recipe) You can also use a really sharp knife, but in my experience the knife squishes the rolls.
- Cover rolls and let rise until nearly doubled, about 1 hour or so.
- Bake in a preheated 350°F oven for 25 to 30 minutes.
- For the icing: mix all the ingredients together and serve over warm rolls.
- REFRIGERATION METHOD: Once the rolls are cut and placed into a greased pan, you can cover and place in refrigerator overnight and just pop them into a pre-heated oven in the morning. ENJOY!
Nutrition Facts : Calories 375.1, Fat 11.2, SaturatedFat 6.7, Cholesterol 43.4, Sodium 295.4, Carbohydrate 64.1, Fiber 2, Sugar 33.6, Protein 5.7
GRANDMA'S BEST CINNAMON ROLLS
This is from a clipping from a magazine dated 1997 I mix the dough in the bread machine on the dough cycle. And then shape, rise and bake in the oven. The rolls are tender and I like the oatmeal. I finished them off with some icing I had left over from a spanich bar cake that I made a few days before. This is a good recipe if you are home getting ready for overnight guests, the bread machine does a lot of the work, and your guests think you spent hours making these. (the prep time doesn't include the time in the bread machine)
Provided by ChrisF
Categories Breads
Time 55m
Yield 9 serving(s)
Number Of Ingredients 16
Steps:
- Directions To make dough: Measure all dough ingredients into bread machine pan in the order suggested by manufacturer.
- Process on dough/manual cycle.
- To shape and fill: When cycle is complete, remove dough to floured surface.
- If necessary, knead in additional flour to make dough easy to handle.
- Roll dough to 18 x 8 inches; brush with melted butter.
- Sprinkle with brown sugar, cinnamon and raisins, if desired, to within 1/2 inch of edges.
- Roll up tightly from long side, pinching seam to seal; cut into 9 equal pieces.
- Place, cut sides up, in greased 8 x 8-inch pan.
- Cover; let rise in warm place 45 to 60 minutes or until doubled.
- Bake at 350°F for 25 to 30 minutes or until done.
- Remove from pan; cool on wire rack.
- In small bowl, mix powdered sugar and softened butter with fork until blended; stir in honey until smooth.
- Drizzle or spread on rolls.
Nutrition Facts : Calories 334.4, Fat 11.6, SaturatedFat 6.9, Cholesterol 51.6, Sodium 219.3, Carbohydrate 53.4, Fiber 1.5, Sugar 25.7, Protein 5.1
More about "the best homemade cinnamon rolls recipes"
BEST HOMEMADE CINNAMON ROLLS RECIPE (BETTER THAN …
From joyfoodsunshine.com
Ratings 478Calories 471 per servingCategory Breakfast, Dessert
- Warm milk in the microwave milk for 45-60 seconds. It should be warm but not hot to the touch (about 105 degrees F).
- While the dough is rising, make the filing. In a small bowl, combine butter, brown sugar and cinnamon until mixture is homogenous (uniform throughout). Set aside.
- While rolls are baking, beat together cream cheese, butter, powdered sugar, vanilla extract and salt. Do NOT chill the frosting. Keep it at room temperature until the cinnamon rolls are baked.
HOMEMADE CINNAMON ROLLS (THE BEST YOU'VE EVER TASTED!)
From theturquoisehome.com
WORLD'S BEST HOMEMADE CINNAMON ROLLS - OH SWEET BASIL
From ohsweetbasil.com
HOW TO MAKE THE BEST NO-FAIL CINNAMON ROLLS IN THE WORLD
From foodstoragemoms.com
BEST THE PIONEER WOMAN'S CINNAMON ROLLS RECIPES | FOOD …
From foodnetwork.ca
EASY SMALL BATCH CINNAMON ROLLS : OPTIMAL RESOLUTION LIST
From recipeschoice.com
THE BEST HOMEMADE CINNAMON ROLLS • LONGBOURN FARM
From longbournfarm.com
BEST HOMEMADE CINNAMON ROLLS EVER - THE STAY AT HOME …
From thestayathomechef.com
HOW TO MAKE THE BEST HOMEMADE CINNAMON ROLLS - TASTE OF HOME
From tasteofhome.com
EASIEST CINNAMON ROLLS EVER RECIPE | MYRECIPES
From myrecipes.com
CINNAMON ROLL RECIPES - FOOD NETWORK
From foodnetwork.com
THE BEST FLUFFY GOOEY CINNAMON ROLLS EVER - INSPIRED THROUGH FOOD
From inspiredthroughfood.com
THE BEST HOMEMADE CINNAMON ROLLS - FOOD STORAGE MOMS
From foodstoragemoms.com
HOMEMADE CINNAMON ROLLS - DINNER AT THE ZOO
From dinneratthezoo.com
THE BEST HOMEMADE CINNAMON ROLLS - THESE HUNGRY KIDS
From thesehungrykids.com
7 HOMEMADE CINNAMON ROLLS IDEAS IN 2022 | YUMMY FOOD, …
From pinterest.ca
CINNAMON ROLLS - RECIPES ONLINE
From mrhealthyalternative.com
THE BEST HOMEMADE FROSTED CINNAMON ROLLS (SO EASY!)
From simplytaralynn.com
OUR 15 BEST CINNAMON ROLL RECIPES | ALLRECIPES
From allrecipes.com
BEST HOMEMADE CINNAMON ROLLS {VIDEO} - THE CAREFREE KITCHEN
From thecarefreekitchen.com
THE BEST HOMEMADE CINNAMON ROLLS - GARIANNESTABLE
From gariannestable.com
THE BEST HOMEMADE CINNAMON ROLLS - BAKED AMBROSIA
From bakedambrosia.com
WE TRIED 4 FAMOUS CINNAMON ROLL RECIPES AND FOUND A CLEAR …
From thekitchn.com
THE BEST CINNAMON ROLLS - WITH STEP-BY-STEP TUTORIAL
From melskitchencafe.com
BEST HOMEMADE CINNAMON ROLLS - SPOONFUL OF FLAVOR
From spoonfulofflavor.com
BEST HOMEMADE CINNAMON ROLLS RECIPE - THE COOKING FOODIE
From thecookingfoodie.com
THE BEST STORE-BOUGHT CINNAMON ROLLS | ALLRECIPES
From allrecipes.com
THE BEST HOMEMADE CINNAMON ROLLS - GOOD THINGS BAKING CO
From goodthingsbaking.com
THE BEST CINNAMON ROLLS RECIPE - LET THE BAKING BEGIN!
From letthebakingbegin.com
THE BEST HOMEMADE CINNAMON ROLLS - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
BEST HOMEMADE CINNAMON ROLLS RECIPE - SALT & BAKER
From saltandbaker.com
THE BEST CINNAMON ROLLS - THE FLAVOR BENDER
From theflavorbender.com
THE BEST CINNAMON ROLLS RECIPE FROM SCRATCH | FOODIECRUSH.COM
From foodiecrush.com
THE BEST HOMEMADE CINNAMON ROLLS - ALL THE HEALTHY THINGS
From allthehealthythings.com
FLUFFY HOMEMADE CINNAMON ROLLS RECIPE - THE FOOD CHARLATAN
From thefoodcharlatan.com
THE BEST HOMEMADE CINNAMON ROLLS RECIPE! - LIVING ON A DIME
From livingonadime.com
BEST HOMEMADE CINNAMON ROLLS RECIPE · THE TYPICAL MOM - FOOD …
From foodnewsnews.com
BEST CINNAMON ROLLS - THE SALTY MARSHMALLOW
From thesaltymarshmallow.com
FLUFFY CINNAMON ROLLS - THE WOKS OF LIFE
From thewoksoflife.com
THE BEST CINNAMON ROLLS YOU'LL EVER EAT | AMBITIOUS KITCHEN
From ambitiouskitchen.com
BEST HOMEMADE CINNAMON ROLLS RECIPE - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
BEST HOMEMADE CINNAMON ROLLS (VIDEO) - SIMPLY HOME COOKED
From simplyhomecooked.com
THE BEST HOMEMADE CINNAMON ROLLS - THE PIONEER WOMAN
From thepioneerwoman.com
You'll also love