The Best Sangria Recipes
THE BEST SANGRIA
The longer sangria sits before drinking, the more smooth and mellow it will taste. A full day is best, but if that's impossible, give it an absolute minimum of two hours to sit. Use large, heavy, juicy oranges and lemons for the best flavor. Doubling or tripling the recipe is fine, but you'll have to switch to a large punch bowl in place of the pitcher. From America's Test Kitchen
Provided by Kimke
Categories Beverages
Time 2h10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Add sliced orange and lemon and sugar to large pitcher; mash gently with wooden spoon until fruit releases some juice, but is not totally crushed, and sugar dissolves, about 1 minute.
- Stir in orange juice, Triple Sec, and wine; refrigerate for at least 2, and up to 8, hours.
- Before serving, add 6 to 8 ice cubes and stir briskly to distribute settled fruit and pulp; serve immediately.
RED WINE SANGRIA
For a festive gathering, mix a pitcher of Bobby Flay's Red Wine Sangria featuring pomegranates and blackberries, from Boy Meets Grill on Food Network.
Provided by Bobby Flay
Categories beverage
Time P1DT15m
Yield about 8 servings
Number Of Ingredients 10
Steps:
- Mix all ingredients together and let stand in a tightly sealed container or pitcher for at least 24 hours in the refrigerator before serving.
WORLD'S BEST EVIL SANGRIA
Best sangria I've ever had. The evil is in how tipsy it'll make you because you want to drink so much of it.
Provided by Steve-O
Categories Drinks Recipes Sangria Recipes
Time 12h26m
Yield 8
Number Of Ingredients 10
Steps:
- Combine sugar and water in a microwave-safe bowl. Microwave until water is hot, 30 to 45 seconds. Stir until sugar dissolves into a syrup. Let cool.
- Transfer syrup to a large pitcher. Pour in Cabernet Sauvignon, brandy, and triple sec. Add apples, orange wedges, and orange juice. Squeeze juice from lemon wedges into the pitcher; add wedges to the pitcher. Refrigerate until flavors combine, 12 to 24 hours.
- Stir citrus-flavored soda into the sangria before serving.
Nutrition Facts : Calories 345.6 calories, Carbohydrate 41.3 g, Fat 0.2 g, Fiber 2 g, Protein 0.7 g, Sodium 9.1 mg, Sugar 34.1 g
THE VERY BEST SANGRIA
There is a popular Spanish restaurant in town where they are known for their sangria. After years of downing this delicious and potent quaff, I had to have the recipe. You may make this with either red or white wine. Do not leave out the cinnamon. Add sugar to your likeness. Personally, I don't like it too sweet. Careful... This packs a punch on those unsuspecting.
Provided by Skoger in St. Peter
Categories Beverages
Time 5m
Yield 1-4 serving(s)
Number Of Ingredients 9
Steps:
- In a pitcher.
- squeeze 1/2 lemon (Slice other 1/2 for presentation).
- squeeze 1/2 of an orange (Slice the other 1/2 for presentation) Or use about 3 Tbsp of orange juice.
- add cinnamon and sugar and stir.
- add booze
- fill pitcher with ice.
- add lemon and orange slices
- stir again
- Serve and enjoy.
Nutrition Facts : Calories 218.5, Fat 0.5, SaturatedFat 0.1, Sodium 3.8, Carbohydrate 40.5, Fiber 8.8, Sugar 24.9, Protein 2.6
THE WORLD'S BEST SANGRIA
I found this on the internet a long time ago and it's a hit at parties. I've never added the brandy though, but I've left it in the recipe. *Note: Time to make includes the 18 hour chill time!*
Provided by Angel91805
Categories Punch Beverage
Time 18h10m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Mix wine, sugar and fruit in a glass bowl or pitcher. Let sit in the fridge for 18-24 hours. The mixture will have a somewhat syrupy consistency.
- Before serving, stir in the brandy and cut the mixture with soda water until it has a thinner, more wine-like consistency.
- Serve in wine glasses.
- (You could use orange or lemon flavored soda instead of soda water.).
Nutrition Facts : Calories 412.2, Fat 0.1, Sodium 1, Carbohydrate 50.1, Fiber 2.4, Sugar 39.8, Protein 0.8
THE BEST SUMMER SANGRIA
The Red Zinfandel and combination of lots of fruits make this sangria a real summertime winner - with a lot of kick! I have tried sangria in almost every restaurant I have been to this summer and find that this recipe beats them all out!
Provided by ksmall
Categories Beverages
Time 12h15m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Chop and slice all of the fruit and put into large pitcher.
- Add the wine, cranberry juice and brandy.
- Stir and let sit overnight.
- Enjoy! (Cooking time is overnight sitting time.).
Nutrition Facts : Calories 527.2, Fat 0.2, Sodium 3.4, Carbohydrate 17.9, Fiber 1.4, Sugar 10.6, Protein 0.7
BEST SANGRIA EVER
I order sangria at nearly every Mexican and Spanish (tapas) restaurant I go, and I truly don't believe any I've had tops this recipe I make at home.
Provided by St. Louie Suzie
Categories Beverages
Time 15m
Yield 6 glasses, 6 serving(s)
Number Of Ingredients 7
Steps:
- Juice all but one of the oranges and limes.
- Mix juice, wine, triple sec and apricot brandy in a pitcher.
- Slice remaining orange and lime into thin slices and drop into pitcher.
- Put ice into red wine glass or brandy snifter.
- Pour glass 2/3 full of sangria and top remaining 1/3 of glass with club soda.
- Stir and enjoy!
Nutrition Facts : Calories 186, Fat 0.2, Sodium 5.6, Carbohydrate 24.7, Fiber 4.6, Sugar 15.6, Protein 1.8
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