STUFFED MUSHROOMS
Provided by Martha Stewart
Categories appetizer
Time 1h15m
Yield 24 stuffed mushrooms
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F. In a large skillet, heat oil over medium-high. Cook sausage, breaking it up with a fork, until no longer pink, about 5 minutes. Add garlic, shallot, and chopped mushrooms stems; season with salt and pepper. Reduce heat to medium, and cook until vegetables are tender, stirring occasionally, 4 to 6 minutes. Transfer to a bowl, stir in parsley and oregano, and let cool.
- Add egg, breadcrumbs, and cheese to cooled sausage mixture, and stir to combine. Place mushroom caps on a rimmed baking sheet. Season cavities with salt and pepper, then stuff with sausage mixture, dividing evenly and packing tightly. Drizzle lightly with oil.
- Bake until mushrooms are tender and tops are browned, 25 to 30 minutes. Serve immediately garnished with additional oregano leaves, if desired.
STUFFED MUSHROOMS IV
An 18th Century recipe that I have altered slightly. Better make a double batch because these go fast. Sausage can be substituted for ground beef if you'd like.
Provided by Jennifer
Categories Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes
Time 1h
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Remove and chop mushroom stems.
- In a saucepan over medium heat, combine ground beef, onion, and garlic. Cook until beef is no longer pink; drain. Mix in chopped mushroom stems, 1 tablespoon butter, bread crumbs, salt, and pepper. Cook, stirring frequently, for 5 minutes. Remove from heat, and stir in cream.
- Dip mushroom caps in 1/4 cup melted butter, and stuff generously with meat mixture. Arrange stuffed mushrooms in a baking dish. Sprinkle with chili powder.
- Bake for 20 to 25 minutes in the preheated oven.
Nutrition Facts : Calories 107.3 calories, Carbohydrate 2.6 g, Cholesterol 31 mg, Fat 9.1 g, Fiber 0.4 g, Protein 4.2 g, SaturatedFat 5.1 g, Sodium 163.4 mg, Sugar 0.5 g
STUFFED MOREL MUSHROOMS
You know spring is here when the morel mushrooms start to pop up in the woods. These are awesome!
Provided by Tarilbrown
Categories Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes
Time 9h20m
Yield 8
Number Of Ingredients 14
Steps:
- Place mushrooms in a large bowl of salted water. Soak until clean and soft, 8 hours to overnight.
- Drain mushrooms, rinse well, and set out to dry on a clean towel.
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking pan with cooking spray.
- Chop mushroom stems finely. Cut mushroom caps in half lengthwise; place cut-side up in a 9x13-inch baking pan.
- Melt butter in a small skillet over medium heat. Add chopped mushroom stems, red bell pepper, and green onion; cook and stir until green onion is translucent, about 5 minutes. Remove from heat; allow to cool, about 10 minutes.
- Mix cream cheese, crabmeat, egg, celery leaves, Worcestershire sauce, hot sauce, and sea salt together in a large bowl. Fold in cooled onion mixture. Place a dollop of filling in each mushroom cap with a small spoon.
- Mix bread crumbs and Parmesan cheese together in a small bowl. Sprinkle on top of filled mushroom caps.
- Bake in the preheated oven until filling is golden brown, 30 to 35 minutes.
Nutrition Facts : Calories 164.7 calories, Carbohydrate 4.4 g, Cholesterol 71.6 mg, Fat 13 g, Fiber 0.4 g, Protein 8.2 g, SaturatedFat 7.7 g, Sodium 356.3 mg, Sugar 0.7 g
GARLIC PARMESAN-STUFFED MUSHROOMS RECIPE BY TASTY
Here's what you need: mushrooms, canola oil, garlic, kosher salt, black pepper, cream cheese, italian breadcrumbs, shredded parmesan cheese, fresh parsley, kosher salt, black pepper, fresh parsley
Provided by Tasty
Categories Appetizers
Yield 15 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 350° F (180°C).
- Cut the stems off of each of the mushrooms and finely chop them, setting the mushroom caps aside for later.
- Heat the oil in a pan over high heat. Cook the chopped stems with the garlic, salt, and pepper for about six to eight minutes, constantly stirring. Be careful not to burn the garlic. Remove from heat.
- In a medium bowl, combine cooked stems, cream cheese, breadcrumbs, half of the parmesan, parsley, salt, and pepper, mixing until evenly combined. The mixture should be extremely thick.
- Space out the mushroom caps evenly on a baking sheet, upside down. Spoon a generous amount of the cream cheese mixture on top of each mushroom.
- Top each mushroom with a sprinkle of parmesan cheese. Bake for 20 minutes.
- Garnish with a sprinkle of parsley, then serve!
- Enjoy!
Nutrition Facts : Calories 91 calories, Carbohydrate 4 grams, Fat 6 grams, Fiber 0 grams, Protein 3 grams, Sugar 1 gram
EASY STUFFED MUSHROOMS
This is a an easy recipe but big on taste! Servings is only estimated depending on the size of your mushrooms, this complete recipe may be doubled.
Provided by Kittencalrecipezazz
Categories Vegetable
Time 28m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Set oven to 350 degrees.
- Butter a shallow baking dish.
- Clean mushrooms with a brush (do not use water to clean the mushrooms).
- Gently twist off stems, setting mushroom caps aside.
- Finely chop stems, very small.
- In a bowl mix crumbs with the chopped stems, melted butter, Parmesan, salt (I use seasoned salt), black pepper and garlic powder.
- Fill caps with crumb mixture.
- Top with grated mozza cheese (at this point, the mushrooms may be refrigerated then baked at a later time).
- Set caps on buttered baking dish.
- Bake for about 7-8 mins, or until cheese is melted, and mushrooms are hot.
Nutrition Facts : Calories 257.3, Fat 20.7, SaturatedFat 12.5, Cholesterol 60, Sodium 429.2, Carbohydrate 6.7, Fiber 1.2, Sugar 2.8, Protein 13.4
MAMMA'S STUFFED MUSHROOMS
From Dom DeLuise. This can be served as an appetizer or a side dish. You can either chop the mushroom stems and add them to the filling, or set them aside for another dish.
Provided by Chocolatl
Categories Pork
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 325°F.
- Heat oil in a skillet and gently brown the garlic.
- Crumble the sausage into the pan and brown it.
- In a bowl, combine bread crumbs, cheese, parsley and egg.
- Add sausage to bowl and mix well.
- Fill mushroom caps with stuffing.
- Place mushrooms in a baking pan lined with foil.
- Add a little chicken stock to the pan to keep the mushrooms from drying out.
- Bake for 15-30 minutes, depending on the size of the mushrooms.
- Serve hot.
GRANDMA NANCY'S STUFFED MUSHROOMS
Steps:
- Preheat oven to 375 degrees F.
- Wash and pat dry mushrooms. Take off stems and chop into small pieces. Place mushroom caps in baking dish. Place teaspoon of sausage meat in bottom of mushroom. Press meat down into mushroom.
- In a small bowl combine mushroom pieces, bread crumbs, Pecorino Romano, Parmigiano Reggiano, garlic powder, pepper, and parsley. Add olive oil until mixture is moist. If too dry add more oil.
- Fill each mushroom cap generously with stuffing mixture and place in baking pan. If any stuffing is leftover, divide evenly and top each mushroom. Drizzle olive oil over each one. Pour little water in bottom of pan. Cover with foil.
- Bake for 30 minutes. Remove foil, sprinkle shredded mozzarella on each mushroom and bake uncovered for another 10 minutes.
MOROCCAN STUFFED MUSHROOMS
Coriander and cumin are zesty updates to the familiar stuffed mushrooms. The addition of couscous makes them very filling and delicious. -Raymonde Bourgeois, Swastika, Ontario
Provided by Taste of Home
Categories Appetizers
Time 55m
Yield 2 dozen.
Number Of Ingredients 13
Steps:
- Remove stems from mushrooms and finely chop stems; set caps aside. In a large nonstick skillet, saute the onion, carrot and chopped stems in oil until crisp-tender., Add the garlic, salt, cumin and coriander. Cook and stir for 1 minute. Add broth and currants; bring to a boil. Stir in couscous. Remove from the heat; cover and let stand for 5-10 minutes or until broth is absorbed. Fluff with a fork. Stir in parsley and mint. Stuff into mushroom caps., Place on a baking sheet. Bake at 400° until mushrooms are tender, 10-15 minutes.
Nutrition Facts : Calories 25 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 81mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 1g fiber), Protein 1g protein.
More about "mammas stuffed mushrooms recipes"
STUFFED MUSHROOMS - MAMA LOVES FOOD
From mamalovesfood.com
Ratings 3Calories 401 per servingCategory Appetizer
- Scoop ingredients into mushroom caps and place cheesy side up in a casserole dish. (If you're making ahead of time, throw them in the fridge or freezer now).
- Sprinkle caps liberally with garlic salt and bake at 350 degrees for about twenty minutes, until cheese is bubbly and starting to brown.
MOM'S STUFFED MUSHROOMS - WHAT'S COOKIN' ITALIAN STYLE …
From whatscookinitalianstylecuisine.com
Cuisine Italian, American, FriendTotal Time 45 minsEstimated Reading Time 7 mins
10 BEST STUFFED MUSHROOMS WITH CREAM CHEESE …
From yummly.com
STUFFED MUSHROOMS - TWO SISTERS
From twosisterscrafting.com
STUFFED MUSHROOM RECIPES – 10 DELICIOUS WAYS TO …
From peasandcrayons.com
VEGETARIAN STUFFED MUSHROOMS WITH HERBS AND CHEESE
From vegrecipesofindia.com
KETO STUFFED MUSHROOMS WITH SPINACH - JOY FILLED EATS
From joyfilledeats.com
BEST STUFFED MUSHROOMS RECIPE - HOW TO MAKE …
From delish.com
20 STUFFED MUSHROOM RECIPES TO SERVE AT YOUR NEXT …
From brit.co
MAMA’S STUFFED MUSHROOMS - GIBRALTAR'S RECIPE WEBSITE
From mamalotties.com
5/5 (1)Servings 4Cuisine Gibraltar, MediterraneanCategory Appetizer
STUFFED MUSHROOMS | LOADED ITALIAN STUFFED MUSHROOM ... - MAMA …
From mamaplusone.com
18 DELICIOUS STUFFED MUSHROOM RECIPES | TASTE OF HOME
From tasteofhome.com
HAM & CHEESE STUFFED MUSHROOMS - JOY FILLED EATS
From joyfilledeats.com
MAMMA'S STUFFED MUSHROOMS - 300,000+ RECIPES & MEAL PLANS
From recipefuel.com
ROSé WINE STUFFED MUSHROOMS – YO MAMA'S FOODS
From yomamasfoods.com
MUSHROOM-STUFFED MUSHROOMS RECIPE | RACHAEL RAY
From rachaelray.com
MAMMA'S STUFFED MUSHROOMS RECIPE - RECIPEZAZZ.COM
From recipezazz.com
10 BEST MASCARPONE STUFFED MUSHROOMS RECIPES - YUMMLY
From yummly.com
MARSALA STUFFED MUSHROOMS RECIPE - THE SPRUCE EATS
From thespruceeats.com
STUFFED MUSHROOMS ARCHIVES - MAMA PLUS ONE
From mamaplusone.com
MAMA’S ITALIAN STUFFED MUSHROOMS - RADRECIPES.ORG
From radrecipes.org
STUFFED MUSHROOMS | METRO
From metro.ca
BACON AND CREAM CHEESE STUFFED MUSHROOMS - MOUNTAIN MAMA …
From mountainmamacooks.com
MAMA'S ITALIAN FAMILY RESTAURANT ONLINE MENU | BEST ITALIAN …
From ordersave.com
10 EASY STUFFED MUSHROOM RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
EASY STUFFED MUSHROOMS - 2 SISTERS RECIPES BY ANNA AND LIZ
From 2sistersrecipes.com
STUFFED MUSHROOMS WITH ITALIAN SAUSAGE RECIPE - THE SPRUCE EATS
From thespruceeats.com
MAMMA'S STUFFED MUSHROOMS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
MAMMA'S STUFFED MUSHROOMS RECIPE - RECIPEZAZZ.COM
From recipezazz.com
HOW TO PROPERLY PREPARE MUSHROOMS FOR STUFFING - MASHED
From mashed.com
MAMMA'S STUFFED MUSHROOMS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
STUFFED MUSHROOMS - AMANDA'S COOKIN' - APPETIZERS
From amandascookin.com
WHAT TO SERVE WITH STUFFED MUSHROOMS? 8 BEST SIDE DISHES
From eatdelights.com
"I'M STUFFED" MUSHROOMS - MAMA O'NEILL
From mamaoneill.com
ITALIAN GRANDMA MAKES STUFFED MUSHROOMS - YOUTUBE
From youtube.com
STUFFED MUSHROOMS - MOM ON TIMEOUT
From momontimeout.com
STUFFED MOREL MUSHROOMS RECIPE – MOTHER EARTH NEWS
From motherearthnews.com
COPYCAT GRANDMA’S RESTAURANT STUFFED MUSHROOMS
From emilysretrokitchen.com
BACON TWO BITE STUFFED MUSHROOMS - MAPLE LEAF
From mapleleaf.ca
You'll also love
Related Search