Fruity Tea Punch Recipes

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TEA PUNCH

A different twist to a standard punch. Brewed tea is mixed with orange juice, pineapple juice, lemonade and ginger ale.

Provided by MARKR

Categories     Drinks Recipes     Tea     Iced Tea Recipes

Time 4h30m

Yield 24

Number Of Ingredients 6



Tea Punch image

Steps:

  • In a pitcher, combine sugar and tea. Stir until sugar is dissolved. Stir in orange juice, pineapple juice and lemonade. Chill in refrigerator for 4 hours.
  • Just before serving, pour chilled juice mixture into a punch bowl and stir in ginger ale.

Nutrition Facts : Calories 118.3 calories, Carbohydrate 29.4 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.5 g, Sodium 13.1 mg, Sugar 27.2 g

1 cup white sugar
1 cup strong brewed black tea
4 cups orange juice
4 cups pineapple juice
4 cups prepared lemonade
1 (2 liter) bottle ginger ale, chilled

FRUITY TEA PUNCH

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Yield Makes about 8 cups

Number Of Ingredients 6



Fruity Tea Punch image

Steps:

  • In a kettle, bring 2 quarts water to a boil. In a large heatproof container, combine tea bags. Pour boiling water over tea bags, and let steep for 10 minutes. Remove tea bags and discard. Let stand until cool. Transfer to refrigerator until cold, at least one hour.
  • Add orange juice and sugar, and stir until sugar is dissolved. Transfer to serving container and garnish with fruit. Serve immediately.

5 Red Zinger tea bags
5 Raspberry zinger tea bags
4 chamomile tea bags
2 cups freshly squeezed orange juice
1/4 to 1/2 cup superfine sugar
Thinly sliced fresh fruit for garnish

FRUITY TEA PUNCH

This is my favorite! I usually use plain Lipton tea and fresh juices, but frozen reconstituted juice also works great. I like to float orange and lemon slices on top, or sometimes I make an ice ring filled with fresh mint leaves.

Provided by Kaarin

Categories     Punch Beverage

Time 15m

Yield 3 1/2 quarts

Number Of Ingredients 6



Fruity Tea Punch image

Steps:

  • Dissolve the sugar in the hot tea.
  • Stir in the juices.
  • Pour over a large block of ice (or ice ring made in a jello mold).
  • Just before serving add the 7-up and garnish with mint leaves or fruit slices.

Nutrition Facts : Calories 667.4, Fat 0.6, SaturatedFat 0.2, Sodium 107, Carbohydrate 165.4, Fiber 0.8, Sugar 136.4, Protein 2.4

1 1/2 cups sugar
1 quart strong hot tea
4 cups orange juice
1 cup lemon juice
4 cups 7-up (or ginger ale)
fresh mint leaves, for garnish

FRUIT TEA GINGER ALE PUNCH

This is the best non-alcoholic tea-based punch! It's quick to make, but if you decide to freeze it into a slush, it'll take up to three hours to reach that consistency. If you'd like an alcoholic version, just add rum to taste.

Provided by Stella Mae

Categories     Punch Beverage

Time 3h10m

Yield 50 serving(s)

Number Of Ingredients 6



Fruit Tea Ginger Ale Punch image

Steps:

  • In a punch bowl or large container make a syrup of the sugar and tea.
  • Add fruit juices and enough water or more tea-- approximately 1 cup-- to make 24 cups (1 1/2 gallon).
  • Freeze this punch base.
  • Defrost and stir in ginger ale to make mixture"slushy".
  • Serve in a large punch bowl.

2 cups sugar
2 cups strong decafeinated brewed tea
1 cup lemon juice
2 1/2 cups orange juice
2 cups pineapple juice
4 cups ginger ale

TANGY FRUIT PUNCH

A variety of fruity flavors mingles in this rosy refreshing punch. It's a popular beverage for a brunch, since its versatile sweet-tart taste goes wonderfully with all kinds of foods. -Ann Cousin New Braunfels, Texas

Provided by Taste of Home

Time 15m

Yield 25-30 servings (about 5 quarts).

Number Of Ingredients 8



Tangy Fruit Punch image

Steps:

  • In a punch bowl or large container, combine pineapple juice, orange juice concentrate, lemonade concentrate, 1/2 cup water and sugar. , Place bananas, strawberries and remaining water in a blender; cover and process until smooth. Stir into the juice mixture. Cover and refrigerate. Just before serving, stir in ginger ale.

Nutrition Facts : Calories 115 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 6mg sodium, Carbohydrate 29g carbohydrate (28g sugars, Fiber 1g fiber), Protein 1g protein.

1 can (46 ounces) pineapple juice
1 can (12 ounces) frozen orange juice concentrate, thawed
3/4 cup thawed lemonade concentrate
1 cup water, divided
1/2 cup sugar
2 large ripe bananas
1 package (16 ounces) frozen unsweetened strawberries, thawed
2 liters ginger ale, chilled

BOURBON FRUIT TEA PUNCH

This spiked fruit tea is intentionally not too boozy, but you can also just leave the bourbon out.

Provided by Tailor, Nashville, TN

Categories     Bon Appétit     Cocktail     Bourbon     Tea     Orange Juice     Pineapple     Lemon Juice     Vegan     Vegetarian     Dairy Free     Soy Free     Tree Nut Free     Punch     Christmas     Summer

Yield Makes 8

Number Of Ingredients 7



Bourbon Fruit Tea Punch image

Steps:

  • Brew tea in 2 cups boiling water in a teapot or measuring glass 5 minutes. Remove tea bags; discard. Add sugar to tea; stir to dissolve. Let cool 10 minutes, then transfer to a pitcher. Add orange, pineapple, and lemon juices and 4 cups cold water; stir well to combine. Chill fruit tea until cold, at least 2 hours, or cover and chill up to 2 days.
  • To make cocktails, pour 1½ oz. bourbon into each of 8 ice-filled glasses. Add 6 oz. fruit tea to each and stir to combine (you may have tea left over). Garnish with mint sprigs and lemon wheels. Alternatively, combine 6 cups fruit tea and 1½ cups bourbon in a pitcher. Pour among 8 ice-filled glasses; garnish.

6 black tea bags or 3 Tbsp. loose black tea
½ cup sugar
¾ cup fresh orange juice
¾ cup pineapple juice
½ cup plus 2 Tbsp. fresh lemon juice
1½ cups bourbon (such as Buffalo Trace)
Mint sprigs and lemon wheels (for serving)

FRUIT PUNCH

Make this fruit punch as a non-alcoholic drink for a summer party. With fresh fruit, mint, juice and lemonade, it's wonderfully refreshing

Provided by Cassie Best

Categories     Cocktails, Drink

Time 10m

Yield Serves 10-12

Number Of Ingredients 8



Fruit punch image

Steps:

  • Put the fruit, mint and ice in a large jug. Pour in the juice, stir and top up with lemonade.

Nutrition Facts : Calories 39 calories, Fat 0.1 grams fat, Carbohydrate 9 grams carbohydrates, Sugar 9 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.01 milligram of sodium

8-10 strawberries , halved or sliced
½ orange , sliced
½ lemon , sliced
handful of mint leaves
large handful of ice
500ml pineapple juice
300ml orange juice
300ml lemonade

BASIC TEA PUNCH

Categories     Fruit Juice     Tea     Punch     Non-Alcoholic     Ginger     Brunch     Lemon     Shower     House & Garden     Drink

Yield Makes about 20 servings.

Number Of Ingredients 4



Basic Tea Punch image

Steps:

  • Combine all ingredients and sweeten to taste. Put ice in a punch bowl and pour the mixture over it. Serve in 4-ounce punch glasses.

2 cups strong freshly brewed tea
6 cups any fruit juice
2 cups chilled ginger ale or club soda
Sugar syrup to taste Block of ice

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