The Champs Sausage Without Guilt Recipes
THE CHAMP'S SAUSAGE WITHOUT GUILT
This recipe came with my George Foreman Grill. I haven't tried it yet, but I am positing it for safekeeping so I can use it for breakfast or something one day.
Provided by Abbs lt3
Categories Poultry
Time 10m
Yield 8-9 patties, 8-9 serving(s)
Number Of Ingredients 11
Steps:
- In a medium size mixing bowl, combine the egg white, onion, apples, breadcrumbs, parsley, salt, sage, nutmeg, black pepper, and cayenne pepper. Add the ground turkey and mix well.
- Shape the mixture in eight or nine 2-inch wide patties.
- Preheat the Grilling Machine and place the patties on the grill two at a time. Close the lid. Cook for 5 min or until the meat is no longer pink and the juices run clear, turning once or twice.
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- In a medium bowl, combine the egg white, onion, dry or possibly fresh apples, bread crumbs, parsley, salt, if using, sage, nutmeg, black pepper, and cayenne pepper. Add in the grnd turkey and mix well.
- Place the patties on the Grilling Machine and cook for 3 to 4 min, or possibly till the meat is no longer pink.
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