The Dole Whip Recipes
DOLE® WHIP
My mom and I had this at the Magic Kingdom® in Disney® and it is to die for! Excellent on a hot day as a smoothie and even better when frozen as a sorbet.
Provided by Corinne
Categories Drinks Recipes Smoothie Recipes
Time 1h10m
Yield 10
Number Of Ingredients 5
Steps:
- Blend pineapple, sugar, lemon juice, and lime juice together in a blender until mostly smooth; freeze until slushy consistency, 1 to 2 hours. Stir cream into pineapple mixture until evenly incorporated.
Nutrition Facts : Calories 217.7 calories, Carbohydrate 25.8 g, Cholesterol 48.9 mg, Fat 13.3 g, Fiber 0.9 g, Protein 1.2 g, SaturatedFat 8.2 g, Sodium 14.8 mg, Sugar 23 g
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- Combine all the ingredients in a blender (in the order listed); blend until smooth and ultra creamy, pushing down the pineapple chunks if necessary, about 3 minutes.
- At this point you can pour into dessert cups. But I like to freeze the mixture for 30-40 minutes, then transfer to a piping bag with a 1M “star” tip (to get that iconic Dole Whip swirl.)
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- In a high-powered blender, combine the pineapple juice, vanilla ice cream, frozen pineapple, lime juice and salt.
- Blend on medium-high speed, stopping to push the pineapple chunks down into the blender as needed.
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