The Doves Nest Orange Spiced Iced Tea Recipes

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ORANGE ICE TEA

Provided by Giada De Laurentiis

Categories     beverage

Time 30m

Yield 4 servings

Number Of Ingredients 8



Orange Ice Tea image

Steps:

  • Special equipment: a 60-ounce (7 1/2 cups) pitcher
  • For the syrup: In a small saucepan, bring the orange juice and sugar to a boil over medium-high heat. Simmer, stirring occasionally, until the sugar has dissolved, about 5 minutes. Remove from the heat and cool for 20 minutes.
  • For the tea: In a small saucepan, bring the water to a boil. Add the tea bags and remove the pan from the heat. Allow the tea to steep and cool to room temperature, about 20 minutes. Remove the tea bags and discard. Pour the tea and syrup into a pitcher and refrigerate until ready to serve.
  • To serve: Pour the sparkling water into the pitcher and add the orange slices. Pour the tea into 4 ice-filled glasses. Garnish with fresh mint, or basil, and serve.

1 cup orange juice
1/2 cup sugar
2 cups water
7 black tea bags (recommended: Red Rose)
3 cups sparkling water, chilled
1/2 small orange, thinly sliced
Ice
Fresh mint or basil sprigs, to garnish

THE DOVE'S NEST ORANGE SPICED ICED TEA

This is the house tea they have served to patrons since they opened in Waxahachie, Texas. It has a refreshing flavor and is served with a big slice of fresh orange in each glass..

Provided by Bren in LR

Categories     Beverages

Time 15m

Yield 6 serving(s)

Number Of Ingredients 4



The Dove's Nest Orange Spiced Iced Tea image

Steps:

  • Bring 4 cups of water to a boil in a saucepan.
  • Add the tea bags; steep for 5 to 10 minutes. Stir in the remaining 2 cups water.
  • Serve over ice with fresh orange slices.

Nutrition Facts : Sodium 7.1

6 cups water
1 tea bag orange pekoe tea
2 tea bags (Bigelow Constant Comment)
fresh orange slice

SPICED ICED TEA

This was my mom's iced tea recipe, which had a special spot in our refrigerator on hot summer days. I remember it being served as a special treat for the men who were on hand during the hay harvest. -Ellen Carlton Mont Vernon, New Hampshire

Provided by Taste of Home

Time 25m

Yield 2-4 servings.

Number Of Ingredients 6



Spiced Iced Tea image

Steps:

  • Pour boiling water into a heat-proof pitcher. Add the tea bags, cinnamon, cloves and sugar substitute; steep tea for 15 minutes., Discard the tea bags, cinnamon and cloves. Pour tea over ice in glasses; garnish with mint and lemon.

Nutrition Facts : Calories 3 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

4 cups boiling water
4 tea bags
1 cinnamon sticks (3 inches)
4 whole cloves
Sugar substitute equivalent to 4 teaspoons sugar
Ice cubes, fresh mint and lemon slices

SPICED ORANGE TEA, HOT OR COLD

I found this recipe in a book I picked up at a thrift shop. I'm not really a tea drinker so like to find ways to get those good anti-oxidants without the tea taste. This is all orange & spice so I quite liked it. I didn't have whole cloves so made mine with a dash of ground cloves instead. I had one cup warm & then put the rest in the fridge to have iced, it was nice both ways.

Provided by Mandy

Categories     Beverages

Time 9m

Yield 6 serving(s)

Number Of Ingredients 10



Spiced Orange Tea, Hot or Cold image

Steps:

  • Combine water, sugar, cloves & cinnamon in a saucepan, mix & bring to the boil.
  • Remove from heat & add tea bags, infuse for 4 minutes.
  • Strain & stir in remaining ingredients.
  • Place over a low heat to keep warm but do not boil.
  • Discard orange peel & add honey to taste, (I added about 1 tsp per cup).
  • Serve with long cinnamon sticks as mixers.

1 1/4 liters boiling water
50 g sugar
10 cloves
2 small cinnamon sticks
4 tea bags
4 tablespoons orange juice
2 1/2 tablespoons lemon juice
1/4 orange, rind of (try not to get the pith as this will make it bitter.)
honey
cinnamon stick, to serve

ORANGE SPICE TEA MIX

Similar to Russian Tea Mix. This one is tried and true for all that have tried it Tried other similar recipes but most had lemonade mix and to me it just didn't taste right. My daughter makes this up as Christmas gifts with a mug..

Provided by NinjasGirl2

Categories     Beverages

Time 5m

Yield 4 1/2 cups, 36 serving(s)

Number Of Ingredients 6



Orange Spice Tea Mix image

Steps:

  • Stir all ingredients together. Store in an airtight container.
  • To use: Add about 2 heaping tablespoons to a mug or cup of hot water. Stir thoroughly.

2 cups instant Tang orange drink (must be Tang, not Kool Aid)
1 cup instant tea, mix sweetened and lemon flavor
1 1/2 cups sugar
2 teaspoons cinnamon
1 teaspoon ground allspice
1 teaspoon ground cloves

TURTLE DOVE NESTS

Inspired by the traditional carol "The Twelve Days of Christmas," our Test Kitchen staff created these cute chocolate nests. With jelly bean eggs, they would make fun treats for Easter, too. -Taste of Home Test Kitchen, Greendale, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 15 nests.

Number Of Ingredients 5



Turtle Dove Nests image

Steps:

  • In a microwave, melt chips; stir until smooth. Stir in the rice noodles, cereal and peanuts. Divide into 15 mounds on waxed paper and shape into nests; press indentation in the center of each. Add three jelly beans to each nest. Let stand until set.

Nutrition Facts : Calories 217 calories, Fat 12g fat (5g saturated fat), Cholesterol 0 cholesterol, Sodium 110mg sodium, Carbohydrate 29g carbohydrate (12g sugars, Fiber 1g fiber), Protein 2g protein.

1 package (11 ounces) peanut butter and milk chocolate chips
2 cans (3 ounces each) crispy rice noodles
1/3 cup crisp rice cereal
1/3 cup chopped salted peanuts
45 jelly beans or peanut M&M's

SPICED ICED TEA

Provided by Molly O'Neill

Categories     easy, weekday, non-alcoholic drinks

Time 30m

Yield About one quart

Number Of Ingredients 8



Spiced Iced Tea image

Steps:

  • Bring the water to a boil in a saucepan. Reduce to a simmer, add the remaining ingredients and simmer slowly for 20 minutes. Line a strainer with a thin, wet cloth and strain into a pitcher. Refrigerate until cold. Serve over ice, garnished with orange slices.

Nutrition Facts : @context http, Calories 12, UnsaturatedFat 0 grams, Carbohydrate 3 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 4 milligrams, Sugar 3 grams, TransFat 0 grams

1 quart water
2 tablespoons sugar
1 cinnamon stick
1/2 teaspoon freshly grated ginger
1 teaspoon cloves
1 teaspoon hulled cardamom seeds
1/8 teaspoon freshly ground black pepper
Thinly sliced orange, for garnish

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