THE BEST STEAK MARINADE
We use this marinade for rib steaks, but can be used for almost any cut of beef.
Provided by SweetCravings
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 5m
Yield 4
Number Of Ingredients 7
Steps:
- Mix olive oil, balsamic vinegar, Worcestershire sauce, soy sauce, Dijon mustard, and garlic in a small bowl. Season with salt and pepper.
Nutrition Facts : Calories 155.5 calories, Carbohydrate 7.8 g, Fat 13.5 g, Fiber 0.2 g, Protein 1.2 g, SaturatedFat 1.9 g, Sodium 1135.4 mg, Sugar 4.2 g
MARINATED STEAK
This is my version of the steak served on the north fork of Long Island in the Elbow Room. I have been making it for over 30 years. It's also great on Porterhouse or T-bones. It's a great crowd pleaser on Filets or London broil, sliced thin. It tastes fine on a buffet at room temperature.
Provided by Gail Charbonneau
Categories Beef
Time 20m
Number Of Ingredients 7
Steps:
- 1. Put the soy sauce, onions and garlic in blender or food processor. Blend one minute on liquefy.
- 2. Add the seasoned salt and gravy master. Blend 30 seconds on liquefy.
- 3. Pour the marinade into a large Ziploc bag. Rub the steak with brown sugar and add the steak, seal the bag.
- 4. Leave the steak at room temperature, turning occasionally for 24 hours, or up to 3 days refrigerated and 12 hours at room temperature. Filet doesn't need as long as London broil. the more tender the steak the shorter amount of time it needs. It is safe at 75 degrees or below for 24 hours
- 5. Remove steak, shake off excess liquid. Grill steak to desired doneness. DO NOT save the marinade to reuse, and DO NOT serve as a sauce, since it had raw beef in it.
- 6. The steak will be almost black on the outside, it is not burned. The marinade is very dark in color.
- 7. Let the steak rest, 5 to 10 minutes, tented with foil, before slicing.
BEST STEAK MARINADE IN EXISTENCE
This is a family recipe that has been developed only over the last 5 years. In this short time it's made me famous in our close circle, but until now I've never shared it with anyone.
Provided by Kookie
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 15m
Yield 8
Number Of Ingredients 10
Steps:
- Place the soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, basil, parsley, and pepper in a blender. Add hot pepper sauce and garlic, if desired. Blend on high speed for 30 seconds until thoroughly mixed.
- Pour marinade over desired type of meat. Cover, and refrigerate for up to 8 hours. Cook meat as desired.
Nutrition Facts : Calories 145.2 calories, Carbohydrate 5.6 g, Fat 13.6 g, Fiber 0.9 g, Protein 1.4 g, SaturatedFat 1.9 g, Sodium 688 mg, Sugar 1.7 g
STEAK MARINADE
Soy, coriander and cumin join ginger and garlic in this simple, umami-laden marinade. It's a perfect match for any tender cut of beef, such as bavette, rib-eye or flank steak which have a loose, visible grain primed for soaking up marinades. This recipe imparts its flavor in as little as 30 minutes, though the meat benefits from any additional marinating time - and can sit for up to two days. The steak chars as it cooks, and the exterior caramelizes to create a crisp, powerfully savory crust.
Provided by Lara Lee
Categories dinner, meat, main course
Time 45m
Yield About 4 servings
Number Of Ingredients 9
Steps:
- Combine the soy sauce, vinegar, sesame oil, ginger, garlic, coriander and cumin in a large bowl or resealable freezer bag. (You should have 3/4 cup marinade.) Add the steak and massage the marinade into the meat, then chill in the refrigerator for at least 30 minutes, or preferably for at least 3 hours or up to 2 days. (The marinade will permeate the meat more powerfully over time, resulting in a more robust flavor.)
- Remove the meat from the refrigerator about 1 hour before cooking to bring to room temperature. Heat a large heavy skillet, grill or grill pan over high heat. If using a pan, add the neutral oil to the pan. (No oil is needed for the barbecue or griddle pan.) When the pan or grill is hot, use tongs to remove the steak from the marinade, allowing excess to fall away before placing the steaks on the pan or grill. Depending on the thickness of your steak (and the doneness you prefer), cook a 1-inch-thick steak for about 3 minutes per side until medium-rare. For thinner steaks or alternative cuts, reduce the cooking time to about 2 minutes per side, and increase the cooking time as needed for thicker cuts.
- Remove the steak and let rest for 5 minutes. Transfer to a cutting board and thinly slice the meat against the grain. Serve warm, room temperature or even cold, depending on your preference.
CUBE STEAKS WITH GRAVY
Here's a hearty home-style dinner your family will love after a busy day. The slow-cooked beef is wonderful served over mashed potatoes or noodles. -Judy Long, Limestone, Tennessee
Provided by Taste of Home
Categories Dinner
Time 8h45m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Place flour in shallow dish. Add steaks, 1 or 2 at a time, and turn to coat completely. , In a skillet, cook steaks in oil until lightly browned on each side. Transfer to a 3-qt. slow cooker. Add the onion and 2 cups water. Cover and cook on low for 8 hours or until meat is tender. , In a bowl, whisk together gravy mixes with remaining water. Add to slow cooker; cook 30 minutes longer. Serve over mashed potatoes or noodles.
Nutrition Facts : Calories 245 calories, Fat 7g fat (2g saturated fat), Cholesterol 64mg cholesterol, Sodium 850mg sodium, Carbohydrate 16g carbohydrate (4g sugars, Fiber 1g fiber), Protein 29g protein.
RESTAURANT STEAK MARINADE
Got this on the hush from a restaurant that is famous for their marinated steaks. The steak can get dark on the outside but it tastes great. There is beau monde seasoning and gravy master in this blend! This is a strong marinade and it can last up to 2 months in the refrigerator.*the reviewer is right but I ususally go to the restaurant in Riverhead! Been going for 20 years! I feel so old saying that. My kids love this marinade too. It's very delicious and you could use it on any cut of steak.
Provided by Oolala
Categories Steak
Time 5m
Yield 2 1/2 cups
Number Of Ingredients 5
Steps:
- Combine soy, onion and garlic in blender at high speed for 1 minute.
- Stir in gravy master and seasoning.
- Marinate your steak as usual but note that this is a strong marinade, so for a london broil, use only 1/2 cup and marinate for 6-8 hours.
Nutrition Facts : Calories 123.1, Fat 0.2, SaturatedFat 0.1, Sodium 6439.1, Carbohydrate 19.3, Fiber 2.6, Sugar 7.1, Protein 13.4
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