The Hangover Cure Pozole Soup Recipes
THE HANGOVER CURE POZOLE SOUP
In the midst of the winter a good soup recipe is always needed. Tonight I whipped up a simple soup. Pozole is a precolumbian soup that the Aztecs made highlighting hominy. Hominy is a corn that is soaked in lye so make sure you rinse this product thoroughly.
Provided by Spencer in STL
Categories Mexican
Time 1h15m
Yield 5-6 serving(s)
Number Of Ingredients 13
Steps:
- Heat a tablespoon and a half of oil over medium heat in a large dutch oven. Place chicken in dutch oven and brown about 4 or 5 minutes per side. Remove and set aside.
- Place onion, pepper, and carrot in pot and saute 4-5 minutes. Add garlic and saute 1 minute. Deglaze pan with can of El Pato and bring to simmer.
- Add the two cans of rinsed hominy, and add three cups of chicken stock. Bring to simmer and lower heat.
- Cook for 30 minutes then add spices and masa. Add your favorite hot sauce or a chipotle pepper if you want more heat especially if you used a bell pepper.
- Cook another 15 minutes or until soup has thickened.
- Serve with a dollop of sour cream and some minced cilantro if you want.
Nutrition Facts : Calories 493.9, Fat 24, SaturatedFat 6.5, Cholesterol 102.2, Sodium 965.3, Carbohydrate 35.9, Fiber 6.9, Sugar 6.2, Protein 32.7
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