CHOCOLATE CHIP BANANA MONKEY BREAD RECIPE BY TASTY
Here's what you need: bananas, dark chocolate chip, biscuit dough, sugar, cinnamon, butter, brown sugar, banana, dark chocolate chip
Provided by Alix Traeger
Categories Desserts
Yield 10 servings
Number Of Ingredients 9
Steps:
- Cut two bananas into half coins.
- Cut one banana into coins and line the bottom of a greased bundt pan.
- In a bowl mix sugar and cinnamon, set aside.
- Preheat oven to 350˚F (180˚C).
- Cut each biscuit round in half and flatten into rounds.
- Stuff each round with one piece of the halved banana coins and chocolate chips. Close the round together by pinching at the seam and roll into a ball in your hands.
- Place the balls in the cinnamon sugar mix and gently toss to coat. Place half the balls in the pan.
- In a saucepan over medium heat melt the butter and brown sugar until one, stirring occasionally. Set aside to cool.
- Pour half of the glaze on top.
- Sprinkle a handful of chocolate chips over top. Then place rest of the balls on top followed by the rest of the glaze.
- Bake for 40-50 minutes until the crust is a deep dark brown on top. (If the top is browning too much you can cover it with aluminum foil.)
- Remove from oven and allow it to cool or about 15-30 minutes before turning it over onto a plate.
- Enjoy!
Nutrition Facts : Calories 659 calories, Carbohydrate 104 grams, Fat 25 grams, Fiber 5 grams, Protein 10 grams, Sugar 46 grams
THE MONKEY MADE ME MAKE 'EM! (BANANA CH.CHIP COOKIES)
I just came up with this one after basing it off several recipes. I had 2 use up some extra banana and was in the mood for cookies and chocolate, and a healthier alternative. These fit that bill and taste great, like a chocolate covered banana!!
Provided by Katrina
Categories Drop Cookies
Time 30m
Yield 32 cookies, 32 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F and spray cookie sheets w/non-stick spray (like PAM) Combine first 3 ingred.
- with a mixer until creamy.
- Add bananas, eggs and vanilla; mix until throughly combined.
- In a seperate bowl combine flour (s), baking soda and pudding.
- Gradually add the flour mix into the wet mix.
- Fold-in chocolate chips.
- Drop by tablespoons onto cookie sheets and bake for 8-10 min.
- or until bottoms are a slight brown.
- Cool on wire racks.
Nutrition Facts : Calories 137.3, Fat 4.9, SaturatedFat 1.6, Cholesterol 13.2, Sodium 145.2, Carbohydrate 22.7, Fiber 0.9, Sugar 13.1, Protein 1.8
BANANA CHIP COOKIES
While looking for a chocolate chip cookie that was a little different, I came up with this version. The result is a cake-like cookie that stands out from the rest. It's a great way to use up those ripe bananas. -JoAnne Wempe, Seneca, Kansas
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 5 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, cream shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in milk, honey and banana. Combine flour, baking powder and salt; gradually add to the creamed mixture and mix well. Stir in chocolate chips. , Drop by heaping teaspoonfuls 2 in. apart onto lightly greased baking sheets. Flatten with a glass dipped in sugar. Bake at 350° for 10-12 minutes or until edges are lightly browned. Remove to wire racks to cool.
Nutrition Facts :
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