The Most Awesome Chocolate Fondue Recipes
CHOCOLATE FONDUE
Provided by Ree Drummond : Food Network
Categories dessert
Time 15m
Yield Serves 8.
Number Of Ingredients 6
Steps:
- Heat the cream in a saucepan over low to medium heat until warmed through but not bubbling; add the bittersweet chocolate, semisweet chocolate, amaretto and vanilla and stir until the chocolate is melted. Pour the mixture into a fondue pot.
- Arrange your dipping ingredients on a platter and serve!
CHOCOLATE FONDUE
Steps:
- Put approximately 4 inches of water in the saucepan and bring to a slow boil. Place the mixing bowl on top and pour in the heavy cream; let heat. Meanwhile, break up or chop chocolate into small pieces. When the cream feels hot to the touch, add chocolate and whisk until smooth. Whisk in vanilla and brandy.
- Pour into the fondue pot and light the handy fuel underneath; keep the flame low as not to burn the fondue. Arrange strawberries, bananas, pineapple, brownies, marshmallow, cookies or any of your favorite items on a platter and enjoy.
THE MOST AWESOME CHOCOLATE FONDUE
This recipe is really easy, delicious and it works out every time I make it. It is great if you want to have a party and/or if you are watching a movie with family or friends. Use cookies, marshmallows, fruit or graham crackers to dip. It can also be used as a gifting sauce (seal the jars well). Refrigerate up to 7 days once opened.
Provided by brandon mahoney
Categories Dessert
Time 11m
Yield 4 cups, 16 serving(s)
Number Of Ingredients 8
Steps:
- 1.Combine chocolate chips cream and corn syrup in large microwave safe bowl.
- 2.Microwave uncovered on high (100%) power for 1 minute; stir by hand (if nessesary, microwave for an additional 20 to 30 seconds.
- 3 Stir untill the chocolate is melted, it is all combined and sauce is smooth.
- 4. Add liqueur and stir again.
- 5.Serve warm and with assorted fruits, cookies, marshmellows, etc.
Nutrition Facts : Calories 159.9, Fat 11.8, SaturatedFat 7.2, Cholesterol 20.4, Sodium 9.7, Carbohydrate 15.9, Fiber 1.2, Sugar 12.2, Protein 1.2
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