BEST BROWNIES
These brownies always turn out!
Provided by Angie
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Yield 16
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch square pan.
- In a large saucepan, melt 1/2 cup butter. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. Spread batter into prepared pan.
- Bake in preheated oven for 25 to 30 minutes. Do not overcook.
- To Make Frosting: Combine 3 tablespoons softened butter, 3 tablespoons cocoa, honey, 1 teaspoon vanilla extract, and 1 cup confectioners' sugar. Stir until smooth. Frost brownies while they are still warm.
Nutrition Facts : Calories 182.7 calories, Carbohydrate 25.7 g, Cholesterol 44.2 mg, Fat 9 g, Fiber 1 g, Protein 1.8 g, SaturatedFat 5.4 g, Sodium 109.7 mg, Sugar 21.1 g
DELICIOUS BROWNIE RECIPE!
These are the yummiest brownies you will ever make! I make a batch of these every couple of weeks because they are too addictive! It has taken me a good 4 years to create the perfect brownie recipe and I hope you love it as much as I do!
Provided by shaiyra.shaikh
Categories Dessert
Time 45m
Yield 18 brownies, 7 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 180 degrees, and grease a tray or lay down greaseproof paper. The tray should be around 28cm by 17cm, and be about 3cm deep at least. Although, you can change these dimensions based on how thin, thick or deep you would like your brownies. This tray I use creates semi-deep brownies.
- Break up all the pieces of chocolate into small pieces and put it in a pan. Add the butter in small pieces as well to the same pan. Heat on very low till the chocolate is melted then turn off heat; continue stirring the mixture until the butter is also melted.
- In a separate bowl, while the chocolate and butter cool down, add the sugar, vanilla, then eggs, and mix until fully combined.
- Pour the egg mixture into the cooled down mixture of chocolate and butter, then stir until fully combined.
- Add the flour and salt to the pan and continue stirring till the mixture is completely smooth and contains no lumps of flour.
- Pour the mixture into your tray and place into the oven for 20-25 minutes until the brownies are cooked through the middle.
- Leave the brownies to cool, without cutting them, for at least 3 hours. They can be kept for about 6 days when stored in an airtight container.
Nutrition Facts : Calories 521.7, Fat 34.2, SaturatedFat 20.8, Cholesterol 139.5, Sodium 73.1, Carbohydrate 51.5, Fiber 3.1, Sugar 30.9, Protein 7.7
ABSOLUTELY BEST BROWNIES
This are the easiest and most delicious brownies that I have ever eaten. They are so moist and super quick and easy to make. For best results, use a Dutch processed cocoa. For less cake-like brownies, use all-purpose flour instead of self rising.
Provided by COUNTRYDAYZ
Categories Desserts Cookies Brownie Recipes Nut Brownie Recipes
Time 30m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8x8 or 9x9 inch baking pan.
- In a medium bowl, beat together the butter and sugar. Add eggs, and mix well. Combine the flour, cocoa and salt; stir into the sugar mixture. Mix in the vanilla and stir in walnuts if desired. Spread evenly into the prepared pan.
- Bake for 25 to 30 minutes in the preheated oven, or until edges are firm. Cool before cutting into squares.
Nutrition Facts : Calories 201.1 calories, Carbohydrate 22.6 g, Cholesterol 51.3 mg, Fat 12.1 g, Fiber 1.3 g, Protein 2.9 g, SaturatedFat 5.6 g, Sodium 181.4 mg, Sugar 16.9 g
THE BEST EVER FUDGE BROWNIES
These brownies are so rich and fudgy and so simple to make. I got the recipe from a recipe group, and have never bought a mix again!
Provided by Tracy Graves
Categories Bar Cookie
Time 35m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In a medium saucepan, melt butter or margarine on low heat.
- Remove from heat and in same pan, stir in sugar, eggs and vanilla, stir well.
- Add in flour, cocoa, baking powder and salt.
- Stir in chips and nuts if desired.
- Bake at 350 for approx 25-30 minutes, depending on your oven.
- Do not over-bake.
THE BEST BROWNIES
These brownies are not cake-like. They are more moist and gooey. I always undercook them a bit because we like them very moist.
Provided by Juenessa
Categories Bar Cookie
Time 40m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees Fahrenheit or 180 degrees Celsius.
- Mix oil and sugar until well blended.
- Add eggs and vanilla; stir just until blended.
- Mix all dry ingredients in a separate bowl.
- Stir dry ingredients into the oil/sugar mixture.
- Pour into greased 9 x 9 square pan.
- Bake for 20 minutes or until sides just starts to pull away from the pan.
- Cool completely before cutting.
- Note: I usually double the recipe and bake in a 9 x 13 pan. If you double the recipe, you will need to cook longer than 20 minutes.
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