The Ospidillo Cafe Honey Mustard Dressing Recipes

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THE OSPIDILLO CAFE ITALIAN SALAD DRESSING

I always offer two dressings on the table here at The Ospidillo Cafe; The Stone Pipe Inn Salad Recipe #136181 and this one. When I place salads on the table, my guests typically query, "Where's that good salad dressing that you make?" I just point to the two carafes and about half take one and half take the other; they taste nothing alike.

Provided by Bone Man

Categories     Salad Dressings

Time 1h20m

Yield 3 cups

Number Of Ingredients 12



The Ospidillo Cafe Italian Salad Dressing image

Steps:

  • Blend all ingredients in a mixer for 20 minutes. (I use a KitchenAid mixer on speed setting number 2).
  • Refrigerate for at least 30 minutes before serving.
  • When dressing gets too cold it will solidify somewhat, due to the olive oil, so allow it to set out 1/2 hour or so if this happens.
  • Also, I prefer to use Tupelo honey when I have it available which is much higher quality in flavor than regular clover honey.
  • For the Italian spices, I use 2 teaspoons of Dee514's Italian Blend Spice Mix Recipe #38293. Here it is:
  • 2 tablespoons basil, 2 tablespoons marjoram, 1 tablespoon garlic powder, 1 tablespoon oregano, 1 tablespoon thyme, 1 tablespoon rosemary, 1 tablespoon crushed red pepper flakes.

Nutrition Facts : Calories 1198.5, Fat 129.6, SaturatedFat 15.6, Cholesterol 2.5, Sodium 946, Carbohydrate 13.5, Fiber 0.1, Sugar 10.9, Protein 0.3

1 1/4 cups extra virgin olive oil
1/2 cup canola oil
1/2 cup white wine vinegar
1/2 cup water (prefer spring water)
2 tablespoons Hellmann's mayonnaise
2 tablespoons granulated sugar
1 1/2 teaspoons kosher salt
2 teaspoons Italian spices (see directions)
1 teaspoon garlic powder
1 teaspoon honey
1 teaspoon prepared yellow mustard
1/4 teaspoon cracked black pepper

HONEY-MUSTARD DRESSING

Provided by Food Network Kitchen

Categories     condiment

Time 15m

Yield about 1 cup

Number Of Ingredients 5



Honey-Mustard Dressing image

Steps:

  • In a medium bowl, whisk together the mustard, honey, vinegar, and salt. Gradually whisk in the oil to make a creamy dressing. Use immediately or store in the refrigerator, covered, for up to 3 days.

1/4 cup plus 1 tablespoon Djion mustard
1/4 cup honey
1/4 cup cider vinegar
1 1/2 teaspoons kosher salt
1/4 cup plus 2 tablespoons vegetable oil, like soy, peanut, or corn

THE OSPIDILLO CAFE HONEY-MUSTARD DRESSING

The dressing of the '90s. This stuff got as popular in the 1990s as did Green Goddess Dressing in the '50s. I especially like this one drizzled over my Recipe #187239. It's a perfect complement to the ham and turkey in the salad. "Cooking time" includes refrigeration time. In any case, enjoy!

Provided by Bone Man

Categories     Salad Dressings

Time 1h5m

Yield 1 cup

Number Of Ingredients 6



The Ospidillo Cafe Honey-Mustard Dressing image

Steps:

  • Blend all ingredients.
  • Refrigerate for at least 1 hour prior to serving.

Nutrition Facts : Calories 889.1, Fat 53.3, SaturatedFat 7.7, Cholesterol 40.8, Sodium 1744.6, Carbohydrate 109.7, Fiber 1.2, Sugar 80.5, Protein 2.9

2/3 cup mayonnaise
2 tablespoons Dijon mustard
1/4 cup honey (Tupelo honey is best)
1 teaspoon rice vinegar
1/16 teaspoon cayenne pepper
1/8 teaspoon salt

HOUSTON'S HONEY MUSTARD DRESSING

My version of Houston's Honey Mustard Dressing - I love it!!! It is great as a dipping sauce or on salads or sandwiches!

Provided by Laurie Q

Categories     Sauces

Time 15m

Yield 2 cups

Number Of Ingredients 8



Houston's Honey Mustard Dressing image

Steps:

  • Combine all ingredients (I place all ingredients in a jar and shake until well mixed) and refrigerate.

Nutrition Facts : Calories 887.2, Fat 67, SaturatedFat 9.4, Cholesterol 22.9, Sodium 1080.3, Carbohydrate 76.3, Fiber 1.5, Sugar 58.5, Protein 2.8

1/3 cup extra virgin olive oil
1/8 cup cider vinegar
4 1/2 ounces honey (1/2 cup plus 1 Tbls.)
2 ounces Dijon mustard (1/4 jar)
1 1/2 tablespoons yellow mustard
3/4 cup mayonnaise
1/4 teaspoon cayenne pepper
1/4 teaspoon garlic salt

OSPIDILLO CAFE MOREL MUSHROOMS

Are you tired of soggy fried morels? These morels are crispy on the outside, perfect on the inside and more delicious than you can imagine. Morel Mushrooms are usually picked in the wild, on north-facing hill slopes, under groves of tulip poplar trees, or; in apple orchards, or; in wooded areas where there was a forest fire on the previous year. In Zone 6, begin looking the second week of April, through the second week of May. A top state for wild morels is Michigan. The best conditions include warm, balmy days, two days after a soaking rain.

Provided by Bone Man

Categories     Vegetable

Time 8h8m

Yield 4 serving(s)

Number Of Ingredients 6



Ospidillo Cafe Morel Mushrooms image

Steps:

  • Slice the morels lengthways and soak overnight (or up to 24 hours) in the salt water in the refrigerator.
  • Drain and rinse the mushrooms in cold water.
  • Dry the mushrooms on a towel.
  • Mix the batter, using the tempura mix, the 1 cup of water and the Poultry Magic (if used -- seasoned salt can also be used if you can't find the Poultry Magic).
  • In a large skillet, melt the Crisco over high heat.
  • When the Crisco has melted and is very hot (375-400 degrees), dip each mushroom half in batter and drop into the skillet. Make them in several batches -- do not crowd them.
  • Fry until brown, turning them once.
  • Serve hot.
  • (The cooking time is "per batch").

Nutrition Facts : Calories 925.9, Fat 102.8, SaturatedFat 25.7, Sodium 5.7, Carbohydrate 3, Fiber 0.9, Sugar 1.5, Protein 2.8

1 cup ka-me tempura batter frying mix
1 cup water
2 cups Crisco shortening
1 teaspoon paul prudhomme's poultry magic seasoning (optional)
20 fresh morels
2 quarts of heavily salt water

HONEY MUSTARD DRESSING

Make and share this Honey Mustard Dressing recipe from Food.com.

Provided by Audrey M

Categories     Salad Dressings

Time 2m

Yield 1 cup

Number Of Ingredients 6



Honey Mustard Dressing image

Steps:

  • Combine all ingredients in a mixing bowl and mix well.
  • Cover and chill before serving.

Nutrition Facts : Calories 279.6, Fat 1.2, SaturatedFat 0.1, Sodium 499.4, Carbohydrate 71.6, Fiber 1.3, Sugar 69.9, Protein 1.6

2/3 cup low-fat mayonnaise
1/4 cup honey
2 tablespoons Dijon mustard
1 teaspoon white vinegar
1/8 teaspoon paprika
1 pinch salt

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