THE OSPIDILLO CAFE ITALIAN SALAD DRESSING
I always offer two dressings on the table here at The Ospidillo Cafe; The Stone Pipe Inn Salad Recipe #136181 and this one. When I place salads on the table, my guests typically query, "Where's that good salad dressing that you make?" I just point to the two carafes and about half take one and half take the other; they taste nothing alike.
Provided by Bone Man
Categories Salad Dressings
Time 1h20m
Yield 3 cups
Number Of Ingredients 12
Steps:
- Blend all ingredients in a mixer for 20 minutes. (I use a KitchenAid mixer on speed setting number 2).
- Refrigerate for at least 30 minutes before serving.
- When dressing gets too cold it will solidify somewhat, due to the olive oil, so allow it to set out 1/2 hour or so if this happens.
- Also, I prefer to use Tupelo honey when I have it available which is much higher quality in flavor than regular clover honey.
- For the Italian spices, I use 2 teaspoons of Dee514's Italian Blend Spice Mix Recipe #38293. Here it is:
- 2 tablespoons basil, 2 tablespoons marjoram, 1 tablespoon garlic powder, 1 tablespoon oregano, 1 tablespoon thyme, 1 tablespoon rosemary, 1 tablespoon crushed red pepper flakes.
Nutrition Facts : Calories 1198.5, Fat 129.6, SaturatedFat 15.6, Cholesterol 2.5, Sodium 946, Carbohydrate 13.5, Fiber 0.1, Sugar 10.9, Protein 0.3
HONEY-MUSTARD DRESSING
Provided by Food Network Kitchen
Categories condiment
Time 15m
Yield about 1 cup
Number Of Ingredients 5
Steps:
- In a medium bowl, whisk together the mustard, honey, vinegar, and salt. Gradually whisk in the oil to make a creamy dressing. Use immediately or store in the refrigerator, covered, for up to 3 days.
THE OSPIDILLO CAFE HONEY-MUSTARD DRESSING
The dressing of the '90s. This stuff got as popular in the 1990s as did Green Goddess Dressing in the '50s. I especially like this one drizzled over my Recipe #187239. It's a perfect complement to the ham and turkey in the salad. "Cooking time" includes refrigeration time. In any case, enjoy!
Provided by Bone Man
Categories Salad Dressings
Time 1h5m
Yield 1 cup
Number Of Ingredients 6
Steps:
- Blend all ingredients.
- Refrigerate for at least 1 hour prior to serving.
Nutrition Facts : Calories 889.1, Fat 53.3, SaturatedFat 7.7, Cholesterol 40.8, Sodium 1744.6, Carbohydrate 109.7, Fiber 1.2, Sugar 80.5, Protein 2.9
HOUSTON'S HONEY MUSTARD DRESSING
My version of Houston's Honey Mustard Dressing - I love it!!! It is great as a dipping sauce or on salads or sandwiches!
Provided by Laurie Q
Categories Sauces
Time 15m
Yield 2 cups
Number Of Ingredients 8
Steps:
- Combine all ingredients (I place all ingredients in a jar and shake until well mixed) and refrigerate.
Nutrition Facts : Calories 887.2, Fat 67, SaturatedFat 9.4, Cholesterol 22.9, Sodium 1080.3, Carbohydrate 76.3, Fiber 1.5, Sugar 58.5, Protein 2.8
OSPIDILLO CAFE MOREL MUSHROOMS
Are you tired of soggy fried morels? These morels are crispy on the outside, perfect on the inside and more delicious than you can imagine. Morel Mushrooms are usually picked in the wild, on north-facing hill slopes, under groves of tulip poplar trees, or; in apple orchards, or; in wooded areas where there was a forest fire on the previous year. In Zone 6, begin looking the second week of April, through the second week of May. A top state for wild morels is Michigan. The best conditions include warm, balmy days, two days after a soaking rain.
Provided by Bone Man
Categories Vegetable
Time 8h8m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Slice the morels lengthways and soak overnight (or up to 24 hours) in the salt water in the refrigerator.
- Drain and rinse the mushrooms in cold water.
- Dry the mushrooms on a towel.
- Mix the batter, using the tempura mix, the 1 cup of water and the Poultry Magic (if used -- seasoned salt can also be used if you can't find the Poultry Magic).
- In a large skillet, melt the Crisco over high heat.
- When the Crisco has melted and is very hot (375-400 degrees), dip each mushroom half in batter and drop into the skillet. Make them in several batches -- do not crowd them.
- Fry until brown, turning them once.
- Serve hot.
- (The cooking time is "per batch").
Nutrition Facts : Calories 925.9, Fat 102.8, SaturatedFat 25.7, Sodium 5.7, Carbohydrate 3, Fiber 0.9, Sugar 1.5, Protein 2.8
HONEY MUSTARD DRESSING
Make and share this Honey Mustard Dressing recipe from Food.com.
Provided by Audrey M
Categories Salad Dressings
Time 2m
Yield 1 cup
Number Of Ingredients 6
Steps:
- Combine all ingredients in a mixing bowl and mix well.
- Cover and chill before serving.
Nutrition Facts : Calories 279.6, Fat 1.2, SaturatedFat 0.1, Sodium 499.4, Carbohydrate 71.6, Fiber 1.3, Sugar 69.9, Protein 1.6
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