The Real Italian Bruschetta Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

THE REAL ITALIAN BRUSCHETTA

we lived in naples italy for 3 years and are actually going back for 3 more. here is the authentic bruschetta recipe, guaranteed to be a huge hit.

Provided by Glenna Reasland

Categories     Vegetable

Time 30m

Yield 8 serving(s)

Number Of Ingredients 8



The Real Italian Bruschetta image

Steps:

  • chop roma tomatoes, red onion, and garlic put into medium sized bowl, set aside in food processor chop the basil until very fine, add to tomato mixture.
  • add red wine vinegar and oil, and salt/pepper and mix well.
  • let sit.
  • meanwhile grill/ or broil bread until just toasted.
  • serve and watch the eyes of your guests get dreamy over the unique taste of this great dish.

8 roma tomatoes, chopped into cubes
1/3 cup red onion, chopped
1 bunch fresh basil
3 garlic cloves, chopped
1/2 cup red wine vinegar
1/2 cup olive oil
1 dash salt and pepper
1 loaf long French bread, sliced

ITALIAN-STYLE BRUSCHETTA

Light and fresh for a quick tasty appetizer.

Provided by Francine Lizotte Club Foody

Categories     Appetizers and Snacks     Bruschetta Recipes

Time 1h20m

Yield 8

Number Of Ingredients 9



Italian-Style Bruschetta image

Steps:

  • Stir tomatoes, basil, 3 tablespoons olive oil, red onion, garlic, red wine vinegar, and pepper together in a bowl; let tomato mixture stand at room temperature for 15 minutes, then place in the refrigerator to marinate for 45 minutes.
  • Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
  • Brush one side of each slice of bread with remaining olive oil. Place bread slices, oiled-side-up, onto a baking sheet.
  • Broil until golden brown, about 2 minutes; remove from oven. Spoon tomato mixture evenly over the top of toasted bread slices; drizzle balsamic vinegar evenly over tomato mixture. Serve immediately.

Nutrition Facts : Calories 234.3 calories, Carbohydrate 28.5 g, Fat 11.1 g, Fiber 2.2 g, Protein 5.9 g, SaturatedFat 1.7 g, Sodium 281.4 mg, Sugar 3.7 g

1 ½ pounds plum tomatoes, seeded and cut into small dice
¼ cup chopped fresh basil
6 tablespoons extra-virgin olive oil, divided
2 tablespoons finely chopped red onion
2 large cloves garlic, minced
2 teaspoons red wine vinegar
freshly ground black pepper to taste
1 French baguette, cut into 1/2-inch thick slices
1 tablespoon high-quality balsamic vinegar, or to taste

More about "the real italian bruschetta recipes"

BRUSCHETTA - CHELSEA'S MESSY APRON
Web May 22, 2018 Authentic Italian Bruschetta Al Pomodoro — this recipe came straight from Italy, along with all our tips and tricks! This antipasto starts with olive oil brushed bread, grilled and rubbed with fresh garlic. Bruschetta toppings can vary from a tomato mixture (the recipe we’re sharing today!) to beans, cured meats, vegetables, cheeses, etc.
From chelseasmessyapron.com


HOW TO MAKE TOMATO BRUSCHETTA (CLASSIC ITALIAN RECIPE)
Web Jun 30, 2021 Bruschetta (pronounced broo-skeh-tuh and not broo- shet -tuh) is an Italian appetizer dish that consists of grilled or toasted bread rubbed with garlic and topped with a variety of ingredients, from the classic tomatoes, to cured meat, beans or cheese.
From oliviascuisine.com


AUTHENTIC ITALIAN TOMATO BRUSCHETTA RECIPE - GOURMET PROJECT
Web The authentic Italian tomato bruschetta recipe is very easy: toasted bread, spread with fresh garlic and served with cut tomatoes, seasoned with salt, olive oil and fresh basil leaves. To make the traditional Italian bruschetta, I recommend preparing tomatoes ahead of time, at least an hour, for flavors to set!
From gourmetproject.net


TOMATO BRUSCHETTA: THE TRADITIONAL RECIPE - LA CUCINA ITALIANA
Web Jun 28, 2020 Cut the wedges of tomato into cubes, place them in a pan with the chopped garlic, hand-torn basil leaves, a pinch of oregano, pinch of salt, black pepper to taste and a little dose of good olive oil. Mix the ingredients well and let them rest to amalgamate the flavors. Toast the bread on a grill, in the oven or a pan until crispy.
From lacucinaitaliana.com


FRESH TOMATO BRUSCHETTA (ITALIAN RECIPE) - EVOLVING TABLE
Web Preheat oven to 350℉. In a large bowl combine tomatoes, basil, garlic, onion, 2 tablespoons of olive oil, vinegar, salt, and black pepper. Toss gently until just combined. If serving with bread: Brush 1 tablespoon of olive oil over all of the baguette pieces. Lay bread on a large baking sheet in a single layer.
From evolvingtable.com


TRIO OF BRUSCHETTA SPREAD | RECIPETIN EATS
Web Jul 22, 2014 Three real Italian Bruschetta recipes, the way Italian Mamas make them! Tomato and Basil Bruschetta, White Bean and Lemon Bruschetta, and Celery & Lime. Make a Bruschetta spread in just 15 minutes!
From recipetineats.com


10 ITALIAN BRUSCHETTA RECIPES - ORIGINAL ITALIAN BRUSCHETTA RECIPE
Web Jan 17, 2022 You can find in this post different recipes for bruschetta Sorrentina, bruschetta Toscana, bruschetta prosciutto crudo, smokd tomato bruschetta, but even gluten free bruschetta. We’ve kept a few traditional Italian bruschetta recipes in as well as we’ve added some that are popular around the world.
From lifeinitaly.com


BRUSCHETTA | RECIPETIN EATS
Web Dec 5, 2018 44 Comments Recipe v Video v Dozer v Tomato Bruschetta is one of those gems that proves you can make incredible food in minutes with a few simple, great quality ingredients. This Bruschetta recipe is a classic Italian one – no unnecessary extras, just the essentials. Perfect as is! Fabulous quick dinner for hot summer nights. Bruschetta
From recipetineats.com


HOW TO MAKE AUTHENTIC ITALIAN BRUSCHETTA WITH LIDIA ... - YOUTUBE
Web Jul 10, 2020 399 32K views 3 years ago Classic Italian bruschetta is the perfect appetizer for the summer. It’s simple and quick, but never fails to impress with its rustic charm and celebration of...
From youtube.com


CLASSIC ITALIAN BRUSCHETTA (TOMATO AND BASIL) - RECIPES FROM ITALY
Web May 8, 2023 by Silvana Nava Bruschetta, everyone loves it! It’s easy to make, tasty and delicious. It immediately brings to mind summer, lunches in the open air and barbecues with friends. For us Italians, bruschetta is synonymous with conviviality and cheerfulness in the name of taste and simplicity!
From recipesfromitaly.com


AUTHENTIC ITALIAN BRUSCHETTA AL POMODORO RECIPE
Web Mar 19, 2023 balsamic vinegar a shaving of parmigiano-reggiano canned tomatoes rehydrated dried tomatoes any kind of additional cheese oregano various spices or other herbs Authentic Italian bruschetta does not include actual chunks or pieces of chopped up garlic. Rather, the garlic is rubbed onto the warm, toasted bread, gently melting it.
From eatingarounditaly.com


CLASSIC BRUSCHETTA RECIPE (VIDEO) - NATASHASKITCHEN.COM
Web Jul 10, 2020 Ingredients for Tomato Bruschetta: Roma Tomatoes – firmer and less juicy than other varieties, these are ideal for bruschetta. Dicing with a food chopper... Basil – for best results use fresh basil (not dried) Garlic – add this to taste. We love plenty of garlic and use 4 cloves for the tomatoes and ...
From natashaskitchen.com


AUTHENTIC AND EASY ITALIAN BRUSCHETTA RECIPE - SAVORING ITALY
Web Jan 27, 2023 Instructions Toast the bread slices: Preheat oven to 400 F (200 degrees C). Use a pastry brush to brush olive oil on both slices (1... Toast until golden: Place the sheet in the oven and toast the bread until golden, 7-12 minutes, turning halfway through. Make the tomato topping: Meanwhile, in a ...
From savoringitaly.com


TOMATO BRUSCHETTA RECIPE - THE SPRUCE EATS
Web Mar 10, 2023 Ingredients 2 to 3 medium ripe tomatoes, coarsely chopped 4 tablespoons extra-virgin olive oil, divided 4 slices Tuscan bread, or any other rustic Italian loaf 2 cloves garlic, halved Flaky sea salt, for garnish Coarsely chopped fresh basil leaves, for garnish
From thespruceeats.com


TOMATO BRUSCHETTA RECIPE - GREAT ITALIAN CHEFS
Web 15 minutes. This tomato bruschetta recipe is full of tips for creating the perfect version of this Italian classic. The key lies in using top-quality, ripe tomatoes and taking your time with preparing them. Fragrant basil and a kick of garlic finishes the dish wonderfully. First published in 2016.
From greatitalianchefs.com


THE BEST CLASSIC BRUSCHETTA | LA BELLA VITA CUCINA
Web Sep 26, 2023 Ingredients 1 - 2 long loaves of Italian bread, sliced about ½" thick 3 - 4 large cloves garlic, minced (I like more garlic, but use what you prefer) 3 Tbsp. extra-virgin olive oil 1 lb. Roma plum tomatoes, chopped (or used whatever freshest tomatoes you can find; from the garden is best!) 10 - 20 ...
From italianbellavita.com


THE BEST BRUSCHETTA RECIPE | COOKIES AND CUPS
Web May 10, 2022 Prep the toasts: Preheat oven to 425°F. Line a large baking sheet with parchment paper and set aside. Slice the baguette into 1/2- inch pieces. In a small bowl whisk together the remaining 1/4 cup olive oil, 1 teaspoon kosher salt, 1 teaspoon black pepper, and garlic powder.
From cookiesandcups.com


AUTHENTIC ITALIAN BRUSCHETTA - THE STAY AT HOME CHEF
Web Instructions Combine the diced tomato with fresh basil, dried oregano, a pinch of salt, 1 to 1 1/2 tablespoons olive oil, oregano, a... Slice the baguette into 1/4 to 1/2 inch slices. Cut off the end of the garlic clove and rub the garlic onto …
From thestayathomechef.com


    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #appetizers     #vegetables     #easy     #european     #dinner-party     #finger-food     #vegetarian     #italian     #food-processor-blender     #dietary     #comfort-food     #taste-mood     #equipment     #small-appliance     #number-of-servings     #presentation

Related Search