The Super Sandwich Recipes

Steps:

• Preheat a waffle iron according to manufacturer's instructions.
• Place about 1/2 of the potato nuggets on the preheated waffle iron, close the waffle iron, and cook until nuggets are golden brown and pressed to resemble a slice of bread, 3 to 5 minutes. Repeat with remaining potato nuggets.
• Place 1 slice of potato nugget "bread" on a plate; top with ham and turkey. Set tomato atop sliced meats and top tomato with potato chips. Place bacon over chips, Swiss cheese over bacon, and pickles over cheese. Top with remaining slice of potato nugget "bread".

Steps:

• In a large bowl, combine cucumber, tomato, onion, olives and salad dressing; set aside., Cut 1 in. off the top of the bread; set aside. Carefully hollow out top and bottom of loaf, leaving a 1/2-in. shell. (Discard removed bread or save for another use.), Layer a fourth of the ham, salami, pork and cheeses inside the shell. Top with third of the vegetable mixture. Repeat layers, ending with meat and cheeses, gently pressing down to flatten as needed., Replace bread top; wrap tightly in plastic. Refrigerate until serving.

Steps:

• First make your herbed mayo: Stir together 2 cups mayonnaise, 2 tablespoons chopped fresh parsley, 2 tablespoons chopped fresh chives, 1 tablespoon chopped fresh basil, 1 tablespoon chopped fresh dill, and 1 tablespoon chopped fresh oregano. Put in fridge while you make sandwiches.
• For sandwiches, preheat skillet on medium high heat and add oil to pan. Sprinkle cutlets with Cajun Seasoning and place in skillet. Cook 3 minutes and flip. Cook on other side 3 minutes. Stick skillet in a 350 degree oven while you prepare the remaining ingredients and bake until cooked through (which will depend on the thickness of your chicken), about 10 minutes or until they test done. Toast buns, spread one side with herbed mayo, and assemble remaining ingredients on sandwich.

Steps:

• Cook bacon and set aside.
• Heat some butter in non-stick pan over medium heat and Grill turkey breast stack without separating until the meat is golden brown on both sides, remove& set aside.
• butter bread lightly on one side of each slice, Place in pan butter-side down.
• Place a slice of Swiss cheese on unbuttered side, put turkey on Swiss cheese, Sprinkle with salt (optional).
• Place bacon strips on breast and Stack tomato on top of bacon, Top off with remaining sourdough slice, unbuttered side toward tomatoes.
• When golden brown flip.
• After 2 mintues remove and serve, sliced into 3 equal size pieces -- Ya !