BLACK OLIVE DIP
Make and share this Black Olive Dip recipe from Food.com.
Provided by Parsley
Categories Cheese
Time 5m
Yield 30 serving(s)
Number Of Ingredients 6
Steps:
- Mix everything together until thoroughly blended.
- Serve or chill until ready to serve.
Nutrition Facts : Calories 36.6, Fat 3.5, SaturatedFat 1.8, Cholesterol 9.9, Sodium 55.6, Carbohydrate 0.9, Fiber 0.2, Sugar 0.3, Protein 0.6
AWESOME CHEESE DIP IN BREAD BOWL
I served this recipe at a holiday party. It was the first appetizer to disappear, and was one of the easiest to prepare. With all that pork bacon, cheese, and a bread bowl - where else to put this recipe but the Midwestern U.S. states.
Provided by PanNan
Categories Pork
Time 55m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Hollow out top of bread for the"bowl".
- Save removed bread for other use.
- Mix together the cheese and other ingredients.
- Fill bread bowl.
- Bake at 350 for 40 minutes, until hot and bubbly.
- Serve hot.
Nutrition Facts : Calories 335.2, Fat 24, SaturatedFat 9.6, Cholesterol 43.2, Sodium 640.3, Carbohydrate 17.2, Fiber 2.1, Sugar 1.9, Protein 12.2
BLACK OLIVE DIP
Make and share this Black Olive Dip recipe from Food.com.
Provided by TinaBob
Categories Low Protein
Time 15m
Yield 2 Cups, 1 serving(s)
Number Of Ingredients 3
Steps:
- Reserve black olive juice. Chop black olives.
- In a medium sized bowl whip the cream cheese with a hand blender or a fork.
- Add black olives and about 2 tablespoons of the black olive juice and mix. Add more juice until you reach your desired consistency (I like it creamy but not thinned out). You can also add things like worchestershire, paprika, garlic salt, etc if you'd like to add depth of flavor but I like it just how it is!
- Serve with chips, veggies, crackers, or whatever else you may like!
BLACK OLIVE APPETIZERS
Make and share this Black Olive Appetizers recipe from Food.com.
Provided by Barb in WNY
Categories < 15 Mins
Time 15m
Yield 18-22 serving(s)
Number Of Ingredients 5
Steps:
- Cut thin slice off bottom of each olive, forming a flat base.
- Roll up slice of pepperoni and place inside pitted end of each olive.
- Fill center of each pepperoni slice with desired combination of cheese, vegetables and herbs.
- Stand olives on serving plate.
Nutrition Facts : Calories 22.5, Fat 2, SaturatedFat 0.5, Cholesterol 2.6, Sodium 107, Carbohydrate 0.6, Fiber 0.3, Protein 0.6
CREAMY BLACK OLIVE DIP
Make and share this Creamy Black Olive Dip recipe from Food.com.
Provided by Kim D.
Categories < 15 Mins
Time 10m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Combine cream cheese, lemon juice and garlic salt in a mixing bowl, beating until smooth.
- Add milk, one tablespoon at at time, until dip is the right consistancy.
- Carefully fold olives into dip (Do not blend or puree).
- Chill.
- Serve with crackers or chips.
THE "ULTIMATE" BLACK OLIVE DIP IN A BREAD BOWL
Oh so good!!! For anyone who doesn't like black olives, like me, this dip may just change your opinion about that topic. I had one bite of this dip, then another and so on......my co-worker made this on New Year's eve and was kind enough to pass it on. I love the basic "spinach dip" served in a bread bowl and this recipe is a refreshing change. Great party dip, anytime of the year! Cook time includes 6 hours chilling.
Provided by TheDancingCook
Categories No Cook
Time 6h10m
Yield 2 cups
Number Of Ingredients 9
Steps:
- Drain and chop olives; mix together all ingredients and chill overnight or for 6 hours prior to serving.
- Prior to serving, hollow out large loaf to hold dip.
- Cut up small loaf and the leftover bread hallowed out of large loaf and cut into large bite-sized cubes for dipping.
- Spoon dip into bread bowl and serve with bread cubes.
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