The Ultimate Black Olive Dip In A Bread Bowl Recipes

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BLACK OLIVE DIP

Make and share this Black Olive Dip recipe from Food.com.

Provided by Parsley

Categories     Cheese

Time 5m

Yield 30 serving(s)

Number Of Ingredients 6



Black Olive Dip image

Steps:

  • Mix everything together until thoroughly blended.
  • Serve or chill until ready to serve.

Nutrition Facts : Calories 36.6, Fat 3.5, SaturatedFat 1.8, Cholesterol 9.9, Sodium 55.6, Carbohydrate 0.9, Fiber 0.2, Sugar 0.3, Protein 0.6

1 (8 ounce) package cream cheese, softened
1/2 cup reduced-fat sour cream
1 (4 1/4 ounce) can chopped black olives
1/4 cup finely chopped onion
1/4 teaspoon garlic powder
1/4 teaspoon cayenne pepper, to taste

AWESOME CHEESE DIP IN BREAD BOWL

I served this recipe at a holiday party. It was the first appetizer to disappear, and was one of the easiest to prepare. With all that pork bacon, cheese, and a bread bowl - where else to put this recipe but the Midwestern U.S. states.

Provided by PanNan

Categories     Pork

Time 55m

Yield 12 serving(s)

Number Of Ingredients 7



Awesome Cheese Dip in Bread Bowl image

Steps:

  • Hollow out top of bread for the"bowl".
  • Save removed bread for other use.
  • Mix together the cheese and other ingredients.
  • Fill bread bowl.
  • Bake at 350 for 40 minutes, until hot and bubbly.
  • Serve hot.

Nutrition Facts : Calories 335.2, Fat 24, SaturatedFat 9.6, Cholesterol 43.2, Sodium 640.3, Carbohydrate 17.2, Fiber 2.1, Sugar 1.9, Protein 12.2

1 loaf round rye bread
2 cups shredded colby-monterey jack cheese
1 cup mayonnaise
1 garlic clove
2 tablespoons parmesan cheese
1 cup finely chopped onion
1 lb bacon, cooked and crumbled into pieces

BLACK OLIVE DIP

Make and share this Black Olive Dip recipe from Food.com.

Provided by TinaBob

Categories     Low Protein

Time 15m

Yield 2 Cups, 1 serving(s)

Number Of Ingredients 3



Black Olive Dip image

Steps:

  • Reserve black olive juice. Chop black olives.
  • In a medium sized bowl whip the cream cheese with a hand blender or a fork.
  • Add black olives and about 2 tablespoons of the black olive juice and mix. Add more juice until you reach your desired consistency (I like it creamy but not thinned out). You can also add things like worchestershire, paprika, garlic salt, etc if you'd like to add depth of flavor but I like it just how it is!
  • Serve with chips, veggies, crackers, or whatever else you may like!

1 (14 ounce) can black olives (whole or sliced)
1 (8 ounce) package cream cheese, softened
chips, veggies, crackers, etc

BLACK OLIVE APPETIZERS

Make and share this Black Olive Appetizers recipe from Food.com.

Provided by Barb in WNY

Categories     < 15 Mins

Time 15m

Yield 18-22 serving(s)

Number Of Ingredients 5



Black Olive Appetizers image

Steps:

  • Cut thin slice off bottom of each olive, forming a flat base.
  • Roll up slice of pepperoni and place inside pitted end of each olive.
  • Fill center of each pepperoni slice with desired combination of cheese, vegetables and herbs.
  • Stand olives on serving plate.

Nutrition Facts : Calories 22.5, Fat 2, SaturatedFat 0.5, Cholesterol 2.6, Sodium 107, Carbohydrate 0.6, Fiber 0.3, Protein 0.6

5 3/4 ounces pitted ripe olives, super colossal-size
22 slices pepperoni, sliced thin and 1 1/2-inches in diameter
cheese, of your choice, cut in 2-inch long, thin julienne strips
bell peppers, cut into 2- inch long, thin julienne strips or kohlrabi, cut into 2-inch long, thin julienne strips
fresh herb, for garnish (dill, basil, parsley or tarragon)

CREAMY BLACK OLIVE DIP

Make and share this Creamy Black Olive Dip recipe from Food.com.

Provided by Kim D.

Categories     < 15 Mins

Time 10m

Yield 8 serving(s)

Number Of Ingredients 5



Creamy Black Olive Dip image

Steps:

  • Combine cream cheese, lemon juice and garlic salt in a mixing bowl, beating until smooth.
  • Add milk, one tablespoon at at time, until dip is the right consistancy.
  • Carefully fold olives into dip (Do not blend or puree).
  • Chill.
  • Serve with crackers or chips.

1 (8 ounce) package cream cheese, softened
3 tablespoons lemon juice
1/2 teaspoon garlic salt
1/4-1/3 cup milk
1 (4 ounce) can chopped black olives, well drained

THE "ULTIMATE" BLACK OLIVE DIP IN A BREAD BOWL

Oh so good!!! For anyone who doesn't like black olives, like me, this dip may just change your opinion about that topic. I had one bite of this dip, then another and so on......my co-worker made this on New Year's eve and was kind enough to pass it on. I love the basic "spinach dip" served in a bread bowl and this recipe is a refreshing change. Great party dip, anytime of the year! Cook time includes 6 hours chilling.

Provided by TheDancingCook

Categories     No Cook

Time 6h10m

Yield 2 cups

Number Of Ingredients 9



The

Steps:

  • Drain and chop olives; mix together all ingredients and chill overnight or for 6 hours prior to serving.
  • Prior to serving, hollow out large loaf to hold dip.
  • Cut up small loaf and the leftover bread hallowed out of large loaf and cut into large bite-sized cubes for dipping.
  • Spoon dip into bread bowl and serve with bread cubes.

1 1/3 cups sour cream
2 teaspoons dill
1 tablespoon onion, minced
2 tablespoons parsley
1 (14 ounce) can pitted black olives, drained and chopped
1 1/2 cups mayonnaise
1 1/2 teaspoons seasoning salt
1 large round pumpernickel bread, loaf
1 small round pumpernickel bread, loaf

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