Thebestgarlicchivesnoodles Recipes

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FRIED GARLIC NOODLES

Simple and flavorful, fried noodles seasoned with shoyu is one of those more-than-a-snack, not-quite-a-meal foods you find all over Hawai'i.

Provided by Sheldon Simeon

Categories     Noodle     Garlic     Hawaii     Soy Sauce     Quick & Easy

Yield Serves 4

Number Of Ingredients 8



Fried Garlic Noodles image

Steps:

  • Bring a large pot of water to a boil over high heat. Loosen the noodles and add to the pot. When the water returns to a boil, the noodles should be nearly done (2 to 3 minutes; or follow the package directions). Check the noodles by taste or touch. They should be tender but springy. Drain thoroughly.
  • In a wok or skillet, heat 3 tablespoons of the garlic oil over high heat until shimmering-hot. Add the raw garlic, stir-frying until fragrant but not browned, a few seconds. Add the noodles and toss to coat. Add the shoyu, oyster sauce, and dashi powder and continue to stir-fry for another minute or two until the sauce is absorbed.
  • Remove the pan from the heat and transfer the noodles to a serving plate or individual bowls. Reheat the fried garlic in the microwave until crispy, 10 to 15 seconds, keeping an eye (and a nose) on it so it doesn't burn.
  • Garnish the noodles with scallions and fried garlic before serving. Top with sambal if desired.

1 pound fresh saimin, ramen, or chow mein noodles
3 tablespoons Microwave Fried Garlic, with reserved oil
2 tablespoons minced garlic (about 8 cloves)
3 tablespoons shoyu (soy sauce)
1 tablespoon oyster sauce
2 teaspoons instant dashi powder (such as HonDashi)
¼ cup chopped scallions
Sambal oelek, for serving (optional)

"FAMOUS" GARLIC NOODLES

A one in a million dish craved by thousands of attendees of the Maui Swap Meet. It is still sought after it was discontinued when the swap meet moved to a new location. Popular toppings for this dish are grilled teri-chicken, teri-beef, shrimp curry or just with chopped green onions.

Provided by mauiradise

Categories     One Dish Meal

Time 20m

Yield 10-12 serving(s)

Number Of Ingredients 8



Steps:

  • Loosen the yakisoba noodles in a large pan.
  • In a large sauté pan (non-stick preferably), add the cooking oil, cook in medium heat.
  • Add the fresh garlic, about 10 seconds, add the granulated garlic.
  • Add the noodles right away, then, add the chicken broth.
  • Stir the noodles around to blend with the garlic mix.
  • Add the soy sauce, and then the fish sauce.
  • Stir constantly but be careful not to break the noodles apart.
  • Cook until noodles are smooth and coated (about 10 minutes).
  • Add the oyster sauce and stir about 5 more minutes.
  • Serve plain or with any of the toppings mentioned above.

Nutrition Facts : Calories 41.3, Fat 2.9, SaturatedFat 0.4, Sodium 472, Carbohydrate 2.7, Fiber 0.2, Sugar 0.6, Protein 1.4

1 (3 lb) bag sun noodle brand fresh yakisoba noodles
2 tablespoons cooking oil
2 tablespoons minced fresh garlic
2 tablespoons granulated garlic powder
1 cup chicken broth
2 tablespoons soy sauce
1 teaspoon fish sauce
3 tablespoons oyster sauce

THE BEST GARLIC & CHIVES NOODLES

Make and share this The Best Garlic & Chives Noodles recipe from Food.com.

Provided by WI Cheesehead

Categories     Spaghetti

Time 10m

Yield 8 serving(s)

Number Of Ingredients 6



The Best Garlic & Chives Noodles image

Steps:

  • In a large pot, cook spaghetti. We like to break the spaghetti in half before cooking.
  • Drain and keep warm.
  • In the large pot, heat olive oil and butter and cook garlic for 1-2 minutes.
  • Add back in the spaghetti, garlic powder and chives.
  • Serve warm and enjoy.

1 lb uncooked spaghetti
2 tablespoons olive oil
2 -4 tablespoons margarine or 2 -4 tablespoons butter
4 garlic cloves, minced
1 teaspoon garlic powder
3 -4 tablespoons minced dried chives

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