Thebesttomatosalad Recipes

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BEST POTATO SALAD

Although I like to try other potato salad recipes, I always come back to this one that I have been making for a while. Combined several recipes and came up with this one.

Provided by Nimz_

Categories     Potato

Time 1h25m

Yield 6-8 serving(s)

Number Of Ingredients 11



Best Potato Salad image

Steps:

  • DRESSING: Combine Miracle Whip, or Mayo, mustard, celery seed, salt and pepper. Mix well.
  • Combine potatoes, eggs, onion, celery and pickle.
  • Add dressing to potato mixture and mix lightly.
  • Chill.

Nutrition Facts : Calories 216.2, Fat 9.9, SaturatedFat 1.8, Cholesterol 73.3, Sodium 670.4, Carbohydrate 27, Fiber 2.8, Sugar 7.2, Protein 4.7

4 cups cubed cooked potatoes
2 hard-boiled eggs, chopped
1/2 cup chopped onion
1/2 cup celery, sliced
1/4 cup chopped sweet gherkin
1/4 cup chopped dill pickle
1 cup Miracle Whip or 1 cup mayonnaise
1 teaspoon prepared mustard
1/2 teaspoon celery seed
1/2 teaspoon salt
1/8 teaspoon pepper

THE BEST TOMATO SALAD

This easy to make salad takes 10 minutes to make. My husband and I eat it all summer. If you're a tomato lover, this salad is for you. It works great for picnics & barbeques!!

Provided by littlehouse

Categories     Cheese

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 5



The Best Tomato Salad image

Steps:

  • Toss all ingredients together and enjoy!
  • I have had this salad without the cheese & basil and it is still fantastic!
  • Tastes best served at room temperature immediately after tossing.
  • For vegan omit the cheese.

Nutrition Facts : Calories 141.5, Fat 13.8, SaturatedFat 1.9, Sodium 6.4, Carbohydrate 4.8, Fiber 1.5, Sugar 3.2, Protein 1.1

4 -8 medium tomatoes, cut into chunks (figure 1 tomato per person)
1/4 cup olive oil
8 ounces mozzarella cheese, cubed (optional)
1/8 cup basil leaves, chopped (optional)
salt & pepper

TOMATO SALAD

Provided by Michael Symon : Food Network

Categories     side-dish

Time 30m

Yield 4 servings

Number Of Ingredients 11



Tomato Salad image

Steps:

  • In a large mixing bowl, add garlic, a pinch of salt, and vinegar. Slowly whisk in olive oil. Add remaining ingredients into the bowl and gently toss.
  • Season with salt and pepper, to taste, and place on large platter. Serve immediately.

1 garlic clove, minced
Salt 1/4 cup red wine vinegar
1/2 cup extra-virgin olive oil
1 red onion, thinly sliced (soaked in ice water for 10 minutes)
1 pound cucumber, thinly sliced
1 pound heirloom tomatoes (as many varieties as you can find), sliced into bite-size pieces
1 cup whole pitted kalamata olives
1 cup crumbled barrel-aged feta
1 cup fresh dill
1 cup fresh mint leaves
Freshly ground black pepper

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