Theshackbarbecuesauce Recipes

Steps:

• Combine first four ingredients and set aside. In large saucepan, combine combine ketchup, vinegar, water and onion. Stir in dry mixture. Bring to a rolling boil, reduce heat and cook uncovered 1 1/4 hours, stirring every ten minutes.
• The mixture will reduce to almost half, about 55 ounces. Pour into sterilized jars and let rest for a few days. When I make this, I just pour the mixture into the empty ketchup bottles and store in the refrigerator.

Steps:

• Put the wet stuff in big pot. start it to boil. put dry stuff together and add it to the dry stuff when it begins to boil. turn down to a simmer and simmer 30 minutes. stir often to make sure nothing sticks. This recipe make a lot of sauce.

Steps:

• Heat a cast-iron griddle over medium-low heat until warm.
• Meanwhile, open the hamburger buns and brush the insides with the melted butter. A soft brush is helpful here.
• Place the buns buttered side down on the griddle and toast until golden brown, 2 to 3 minutes.
• Transfer buns to a plate. Create the Shack sauce with the provided ingredients.
• Spoon the sauce onto the top bun.
• Increase the heat to medium and heat the griddle until hot, 2 to 3 minutes.
• Evenly sprinkle a pinch of Our Salt & Pepper Mix on top of each puck of meat.
• Place the pucks on the griddle, seasoned side down. Using a large, sturdy metal spatula, firmly smash each puck into a ⅓-inch-thick (8 mm) round patty. Pressing down on the spatula with another stiff spatula helps flatten the burger quickly. Evenly sprinkle another big pinch of Our Salt & Pepper Mix.
• Cook the burgers, resisting the urge to move them, until the edges beneath are brown and crisp, and juices on the surface are bubbling hot, about 2 ½ minutes. Slide one of the spatulas beneath the burger to release it from the griddle and scrape up the caramelized browned crust. Use the other spatula to steady the burger and keep it from sliding.
• Flip the burgers. Put the cheese on top and cook the burgers 1 minute longer for medium. Cook more or less depending on your preference.
• Add a piece of the lettuce and two slices of tomato. Transfer the cheeseburgers to the prepared buns.
• Enjoy.