Thick N Tangy Mayo Recipes

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AQUAFABA MAYONNAISE

This mayonnaise is vegan and is quick and easy to prepare. It's not as thick but it's just as tasty and creamy. This also works great as a base for salad dressings. Who would have thought that this is made with the liquid from a can of chickpeas!

Provided by Yoly

Categories     Side Dish     Sauces and Condiments

Time 5m

Yield 8

Number Of Ingredients 6



Aquafaba Mayonnaise image

Steps:

  • Place aquafaba, apple cider vinegar, salt, mustard, and stevia in a tall Mason jar. Using an immersion blender, start blending while slowly streaming in the oil. Blend until mayonnaise is thick and creamy, about 2 minutes.

Nutrition Facts : Calories 253.8 calories, Carbohydrate 0.2 g, Fat 28.1 g, Protein 0.1 g, SaturatedFat 2.1 g, Sodium 110.1 mg

½ cup aquafaba (liquid from can of chickpeas)
1 ½ teaspoons apple cider vinegar
½ teaspoon sea salt
½ teaspoon dry mustard
1 (1 gram) packet stevia powder
1 cup canola oil, or more as needed

EASY HOMEMADE MAYONNAISE

After realizing how quick and easy it is to make homemade mayo (and how much better it tastes) I will never buy store bought again! All you need is an immersion blender, a few ingredients, and a couple of minutes to make the most delicious and creamy mayonnaise.

Provided by Dishing It

Categories     Side Dish     Sauces and Condiments Recipes

Time 5m

Yield 8

Number Of Ingredients 6



Easy Homemade Mayonnaise image

Steps:

  • Place light olive oil, egg, lemon juice, Dijon mustard, salt, and pepper together in a bowl. Use a hand-held immersion blender to blend mixture together, placing the blade directly on top of the egg yoke. Pull up the immersion blender slowly when fully emulsified, taking care not to over blend. Store in a tightly closed container; refrigerate until using.

Nutrition Facts : Calories 188.9 calories, Carbohydrate 0.3 g, Cholesterol 23.3 mg, Fat 20.9 g, Protein 0.8 g, SaturatedFat 3 g, Sodium 170.2 mg, Sugar 0.1 g

¾ cup light olive oil
1 large egg
1 tablespoon lemon juice
1 teaspoon Dijon mustard
½ teaspoon salt
¼ teaspoon ground black pepper

HOMEMADE RAMP MAYONNAISE

This garlicky mayonnaise is delicious with cold cuts, grilled or fried fish, or as a dip. The amount of ramps to use is really up to your personal taste--anywhere from a couple of tablespoons to a small bunch.

Provided by nch

Categories     SEO Review     Mayonnaise

Yield 6

Number Of Ingredients 8



Homemade Ramp Mayonnaise image

Steps:

  • Combine egg and egg yolk in a food processor and start processing. Slowly pour in light olive oil and extra virgin olive oil until mixture becomes thick and creamy. Add lemon juice and salt.
  • Transfer mayonnaise to a small bowl and stir in ramps. Spoon into a jar with a lid and refrigerate until serving.

Nutrition Facts : Calories 312 calories, Carbohydrate 0.9 g, Cholesterol 99.3 mg, Fat 34.8 g, Protein 1.9 g, SaturatedFat 5.4 g, Sodium 35.2 mg, Sugar 0.2 g

1 large egg
2 large egg yolks
1 teaspoon Dijon mustard
salt to taste
¾ cup light olive oil
2 tablespoons extra-virgin olive oil
2 tablespoons freshly squeezed lemon juice, or more to taste
minced ramps, to taste

SRIRACHA MAYO

A nice zingy sriracha mayo good for sandwiches, especially burgers.

Provided by Spice Is Nice

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 5m

Yield 16

Number Of Ingredients 4



Sriracha Mayo image

Steps:

  • Mix mayonnaise, sriracha sauce, lemon juice, and black pepper together in a bowl. Serve immediately or keep refrigerated.

Nutrition Facts : Calories 101 calories, Carbohydrate 0.9 g, Cholesterol 5.2 mg, Fat 10.9 g, Fiber 0.2 g, Protein 0.1 g, SaturatedFat 1.6 g, Sodium 236.9 mg, Sugar 0.2 g

1 cup mayonnaise
¼ cup sriracha sauce
½ tablespoon lemon juice
1 teaspoon ground black pepper

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