CREAMY BROCCOLI SOUP
Puree potato and broccoli with garlic, leeks and thyme for a silky, savory soup.
Provided by Food Network Kitchen
Time 1h
Yield 4-6
Number Of Ingredients 10
Steps:
- Heat the oil in a medium saucepan over medium heat. Add the leeks and cook, stirring, until soft, 3 to 5 minutes. Add the potato, thyme, bay leaf, garlic, 1/2 teaspoon salt and a few grinds of pepper and cook, stirring, until the potatoes are well coated, 2 to 3 minutes. Pour in the broth and bring to a simmer.
- Add all but 2 to 3 of the broccoli florets, bring back to a simmer and cook until the broccoli is tender, about 20 minutes, adjusting the heat as needed to maintain a simmer. Remove from the heat, and let cool at least 5 minutes. Remove and discard the thyme and carefully puree until smooth with a handheld immersion blender or in 2 to 3 batches in a blender (do not fill blender more than halfway full).
- Meanwhile, cut the reserved broccoli florets in half, lengthwise. Put in a small microwave-safe bowl, toss with a splash of water and a pinch of salt, cover and cook until bright green and crisp-tender, 2 to 3 minutes. Set aside.
- Add the cream and reheat the soup if necessary. Adjust the consistency and seasoning with water, salt and pepper.
- Serve hot and garnish each soup with a broccoli half.
CREAMY BROCCOLI SOUP (FROZEN BROCCOLI)
Steps:
- Melt butter in large, heavy pot over medium-high heat. Sweat onions, and stir in the flour until incorporated. Gradually whisk in the stock. Add the broccoli and bring to a simmer. Cook for 20 minutes. Finish with cream. Roughly puree with an immersion blender and season, to taste, with salt and pepper.
QUICK CREAMY BROCCOLI SOUP
Adapted from epicurious.com. This is a fantastic low-fat soup recipe that tastes very creamy. It is also fast and easy-a really great healthy soup for the broccoli lover!! I used my immersion blender to make it even creamier.
Provided by spatchcock
Categories Vegetable
Time 45m
Yield 2-4 serving(s)
Number Of Ingredients 11
Steps:
- In a large pot, combine broccoli, onion, garlic, broth (I used vegetable broth) or water, and salt.
- Cover pot, bring to a boil, and then simmer for about 15 minutes, or until everything starts getting soft.
- Use a ladle to transfer 2/3 of the soup into a blender.
- Blend the soup until smooth. (I just used my immersion blender until I was happy with the texture.)
- Pour back into saucepan and turn on heat to medium setting.
- In a small bowl, combine milk with flour and whisk together until smooth.
- Pour mixture into soup and stir.
- Add basil and parsley and stir until soup begins to thicken.
- Add vinegar, and salt and pepper to taste.
Nutrition Facts : Calories 221.1, Fat 6.3, SaturatedFat 3.2, Cholesterol 17.1, Sodium 969.4, Carbohydrate 29.2, Fiber 8.2, Sugar 6.1, Protein 15.8
CREAMY BROCCOLI SOUP RECIPE BY TASTY
Here's what you need: olive oil, small onion, garlics, kosher salt, pepper, mashed potato, broccoli, low sodium vegetable broth, milk, ground nutmeg
Provided by Rachel Gaewski
Categories Dinner
Time 30m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Heat the olive oil in a large pot over medium heat. Once the oil begins to shimmer, add the onion and cook for 3-4 minutes, until semi-translucent. Add the garlic, salt, and pepper and cook for 2-3 minutes more, until the garlic is fragrant.
- Add the mashed potatoes, broccoli, vegetable broth, and milk and bring to a boil. Cover and reduce the heat to low. Simmer for 20 minutes, or until the broccoli is tender.
- Use an immersion blender to blend the soup until smooth.
- Stir in the nutmeg, then ladle into bowls.
- Enjoy!
Nutrition Facts : Calories 479 calories, Carbohydrate 65 grams, Fat 18 grams, Fiber 5 grams, Protein 8 grams, Sugar 11 grams
CREAM OF BROCCOLI SOUP I
A tasty broccoli soup with a touch of cheese. For a richer, creamier soup, use half and half cream instead of whole milk.
Provided by William Anatooskin
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Cream of Broccoli Soup
Time 40m
Yield 6
Number Of Ingredients 11
Steps:
- In a medium-sized cooking pot, add water and broccoli florets and bring to boil; reduce heat and cook for about 3 minutes. Drain, reserving all of the water.
- In a food processor or blender, process half the cooked broccoli until fairly smooth. Chop remaining broccoli and set aside.
- In a heavy-bottomed cooking pot, melt butter or margarine, add onion and celery and cook for about 3 to 4 minutes until soft. Stir in flour; cook, stirring constantly for about 1 to 2 minutes. Add reserved water and chicken bouillon granules, and bring to boil, stirring constantly. Reduce heat to medium; simmer, stirring constantly until thickened.
- Stir in milk, nutmeg, pepper, and processed and chopped broccoli, and heat through. Adjust seasonings to taste. Serve garnished with grated cheddar cheese.
Nutrition Facts : Calories 205.1 calories, Carbohydrate 17.2 g, Cholesterol 23.4 mg, Fat 11.4 g, Fiber 2.3 g, Protein 9.7 g, SaturatedFat 5.1 g, Sodium 901 mg, Sugar 7.3 g
THICK AND CREAMY BROCCOLI CHEESE SOUP
This recipe came from my husbands Uncle Robbie, who is a great Cook. We were visiting him in Memphis on a cold and snowy day gathering groceries for the next few days. I mentioned how great a bowl of TGI Fridays broccoli cheese soup would be. The next thing I know we gathered the ingredients and were savoring this soup. I am so glad we did not go to the restaurant!!
Provided by Michelle-Hannahs mom
Categories Vegetable
Time 40m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Steam Broccoli by either putting in Microwave safe dish with lid and a small amount of water, or on stove in a covered sauce pan and small amount of water.
- Cook just until soft.
- Oil skillet 1/8" in bottom.
- Heat, then add 3 TBS Butter.
- Add 2 Tbs Flour, chopped Green onion bottoms and ground Pepper.
- Cook until Yellow in color, just enough so the flour is not raw.
- Add 2 Cans of Chicken Broth.
- Stir quickly, using whisk if you have one.
- Add Steamed Broccoli and any pan liquids.
- Add Green Onion tops, and Simmer 15-20 minutes on Med heat.
- This will slightly reduce liquid and impart flavors. The broccoli breaks apart and "makes" the soup. If you would like whole pieces of broccoli, keep some out to add at the end. This way they will not overcook.
- Reduce heat.
- Add Colby and American Cheeses.
- Cook on low 1 minute.
- Add 1 Cup Half and Half slowly, so it will not clump.
- Here you must watch temperature, so keep it on low.
- Cook 10 minutes.
- Add Cornstarch to water and stir.
- Pour in 1/2 of cornstarch mixture and stir.
- Then pour in 2nd half of mixture and stir.
- Turn heat off and stir until thick.
SOMERSIZING BROCCOLI CHEESE SOUP - THICK AND CREAMY
Listed as the BEST Broccoli Cheese soup on the SOmersizing website, reviewers seem to love this one. I saw some members add in mushrooms, garnish with bacon pieces, green onions and even a dollop of sour cream! Others have added chopped chicken to it. Let me know if you try this nice Somersizing soup - it doesn't feel like dieting. ;) Can't wait to try this one. (Posted as listed, servings and time are estimates)
Provided by Mommy Diva
Categories Cheese
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Bring cream cheese to room temperature ( I microwave it on 4 for 1-1.5 minutes.)
- Pour broth and cream cheese into slow cooker, heat till smooth. Meanwhile, in a pot sautee onion in 2T. butter till almost transparent.
- Then add thawed broccoli and cook till tender.
- Add broccoli/onion mixture to slow cooker.
- Pour in cream and 2 cups of cheese.
- Heat through till cheese completely melts.
- Delicious!
Nutrition Facts : Calories 883.3, Fat 82.2, SaturatedFat 47, Cholesterol 241.6, Sodium 1080.5, Carbohydrate 12, Fiber 2.2, Sugar 3.1, Protein 27.1
CREAMY BROCCOLI AND CHEESE
This broccoli and cheese recipe came from my mother. When I was young I would eat it as a side dish, now I like to top my baked potatoes with them.
Provided by KrisVonD
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Melt butter in saucepan.
- Add 1/2 of Milk.
- Add Velveeta.
- Stir frequently until thouroughly melted.
- Add more milk if you would like a creamier sauce. To equal out flavor you may need additional butter or cheese, judge to taste.
- Add steamed broccoli and stir lightly together.
- Serve alone or over potatoes.
SLOW COOKER CREAMY BROCCOLI CHEESE SOUP
Make and share this Slow Cooker Creamy Broccoli Cheese Soup recipe from Food.com.
Provided by CookingONTheSide
Categories Vegetable
Time 3h15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Combine broth, milk, broccoli, onion, pepper and 1 cup water in slow cooker bowl.
- Cover and cook on high for 3 hours or low for 5 hours.
- Whisk Velveeta into slow cooker until smooth.
- Sprinkle instant potatoes over soup and whisk to combine.
- Serve immediately.
Nutrition Facts : Calories 233.1, Fat 9.3, SaturatedFat 5.6, Cholesterol 30.2, Sodium 610.3, Carbohydrate 25.1, Fiber 3.8, Sugar 9.1, Protein 15.1
More about "thickandcreamybroccolicheesesoup recipes"
BROCCOLI SOUP - THICK & CREAMY! | RECIPETIN EATS
From recipetineats.com
5/5 (58)Total Time 30 minsCategory SoupCalories 366 per serving
CREAMY BROCCOLI CHEDDAR SOUP - DELISH
From delish.com
CREAMY BROCCOLI CHEDDAR SOUP - EAT YOURSELF SKINNY
From eatyourselfskinny.com
BROCCOLI CHEESE SOUP - GIMME SOME OVEN
From gimmesomeoven.com
10 BEST THICK SOUP RECIPES | YUMMLY
From yummly.com
HEALTHY CREAMY BROCCOLI SOUP | RECIPETIN EATS
From recipetineats.com
EASY CREAM OF BROCCOLI SOUP - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
31 HEALTHY BROCCOLI RECIPES | TASTE OF HOME
From tasteofhome.com
HEALTHY BROCCOLI CHEESE SOUP - SLENDER KITCHEN
From slenderkitchen.com
BROCCOLI SOUP - THICK & CREAMY! | RECIPE | BROCCOLI CHEESE SOUP ...
From pinterest.com
EASY BROCCOLI CHEESE SOUP - CAFE DELITES
From cafedelites.com
THE BEST BROCCOLI CHEESE SOUP (WITH VIDEO!) RECIPE - PINCH OF YUM
From pinchofyum.com
THE BEST CROCKPOT BROCCOLI CHEESE SOUP - EATING ON A DIME
From eatingonadime.com
BF BEGINNERS: NIK'S CREAMY/CHEESY BROCCOLI SOUP - BARIATRIC FOODIE
From bariatricfoodie.com
THE BEST BROCCOLI CHEESE SOUP (BETTER-THAN-PANERA COPYCAT)
From averiecooks.com
HOW TO MAKE CREAM OF BROCCOLI SOUP - KITCHEN DIVAS
From kitchendivas.com
CREAMY BROCCOLI CHEESE SOUP - DASH OF SANITY
From dashofsanity.com
LOW-CALORIE BROCCOLI CHEESE SOUP RECIPE | COOKING LIGHT
From cookinglight.com
THICK & CREAMY BROCCOLI CHEESE SOUP - HOUSE OF YUMM
From houseofyumm.com
OLD FASHIONED BROCCOLI CHEESE SOUP - MUST LOVE HOME
From mustlovehome.com
THICK AND CREAMY SEAFOOD CHOWDER - SEASONS AND SUPPERS
From seasonsandsuppers.ca
EASY BROCCOLI CHEESE SOUP - SIMPLY DELICIOUS
From simply-delicious-food.com
A CREAMY BROCCOLI DIP THAT'S A HEALTHY WINNER - FOOD NETWORK
From foodnetwork.com
THICK AND CREAMY BROCCOLI CHEESE SOUP - RECIPELINK.COM
From recipelink.com
THICKENING CREAM OF BROCCOLI SOUP : ASKCULINARY - REDDIT
From reddit.com
CREAMY CROCK POT BROCCOLI CHEESE SOUP - FOX VALLEY FOODIE
From foxvalleyfoodie.com
HOW TO MAKE A THICKER CREAM OF BROCCOLI | OUR EVERYDAY LIFE
From oureverydaylife.com
HOW TO THICKEN SOUPS, SAUCES, CHILI AND OTHER FOODS
From foodnetwork.com
BEST CHUNKY CREAMY BROCCOLI SOUP - SHE LOVES BISCOTTI
From shelovesbiscotti.com
HOW TO MAKE A ROUX TO THICKEN UP SOUP | OUR EVERYDAY LIFE
From oureverydaylife.com
CREAMY BROCCOLI CHEDDAR SOUP - THE CHUNKY CHEF
From thechunkychef.com
BEST BROCCOLI CHEESE SOUP RECIPES - FOOD NETWORK CANADA
From foodnetwork.ca
CREAMY BROCCOLI CHEESE SOUP RECIPE - BUILD YOUR BITE
From buildyourbite.com
CREAMY BROCCOLI CELERY SOUP RECIPE - HAPPY FOODS TUBE
From happyfoodstube.com
BEST CREAMY BROCCOLI CHEESE SOUP RECIPE - INSIDE BRUCREW LIFE
From insidebrucrewlife.com
CHEESY BROCCOLI PUFFS - SIMPLY DELICIOUS
From simply-delicious-food.com
THICK AND CREAMY BROCCOLI CHEDDAR SOUP THAT WARMS THE BELLY
From ourfamilyworld.com
CREAMY BROCCOLI SOUP - HUNGRY HEALTHY HAPPY
From hungryhealthyhappy.com
THICK & CREAMY BROCCOLI CHEDDAR SOUP - GARNISH & GLAZE
From garnishandglaze.com
33 FOODS THAT ARE VERY LOW IN CALORIES - HEALTHLINE
From healthline.com
You'll also love