Third Generation Split Pea Soup Crock Pot Recipes

Steps:

• Mix all ingredients except ham in 5 qt slow cooker, then add ham.
• Cover and cook on low heat 8 to 10 hrs or on high heat 6 to 7 hours until peas are tender Remove ham from cooker; place on cutting board.
• Pull meat from bones, using 2 forks; discard bones and skin.
• Stir ham into soup.
• Stir well before serving.

Steps:

• Tie the parsley stems and thyme together with kitchen string and place in a 6-quart slow cooker. Add the split peas, leek, celery, carrots, 1 teaspoon salt and 1/2 teaspoon pepper; stir to combine. Add the turkey leg and 7 cups water. Cover and cook on low until the split peas and meat are tender, 6 to 8 hours.
• Discard the herb bundle. Discard the skin and bones from the turkey leg and shred the meat. Vigorously stir the soup to break up the peas and make the soup smoother. Thin with water, if desired. Stir in the chopped parsley and about three-quarters of the turkey meat; season with salt and pepper.
• Ladle the soup into bowls. Thin the yogurt with a little water, then spoon onto the soup. Top with the thawed peas and the remaining turkey. Serve with bread, if desired.

Steps:

• In a 4- or 5-qt. slow cooker, combine all ingredients. Cover and cook on low 8-10 hours or until peas are tender.Freeze Option: Freeze cooled soup in freezer containers. To use, thaw overnight in the refrigerator. Heat through in a saucepan over medium heat, stirring occasionally.

Steps:

• Layer ingredients in order listed above. Do not stir
• Cover and cook until peas are soft High: 4-5 hours or Low: 8-10 hours
• Remove bay leaf and garlic (if it has held together) before serving.

Steps:

• Dice: ham, carrots, onion, and celery. I used chopped garlic. (You can do this the night before).
• Layer ingredients in crock pot, and pour hot water on top.
• Cook on high 4-5 hours, or low 8-10 hours.
• Remove bay leaf and serve.
• Freezes well, will need a little extra water when reheated.

Steps:

• Prepare vegetables.
• In a crock pot, lay the smoked pork neck pieces at the bottom of the pot, covered with the vegetables. Add the split peas, bay leaves, and some salt and pepper. Don't add the boneless diced ham yet!
• On the stove, heat water to boil. Pour hot water over crock pot contents to cover. Set crock pot on high.
• Let cook for approximately 6 hours, or when done. Check periodically to make sure it has enough water for the peas to absorb.
• Adjust salt and pepper to taste, and add diced ham to warm through. Remove bay leaves and serve.

Steps:

• Heat fry pan and add oil, then onion, garlic, celery, and carrots.
• Saute vegetables until soft.
• Add sauteed vegetables to 6-quart crock pot.
• Then add split peas and enough water to half full capacity.
• Cover and cook on high for four hours until peas are tender.
• Stir in rice and recover. Cook rice for another two hours until rice is tender. Add additional water if necessary to keep it at about half full capacity.
• Before serving, add pepper and margarine and stir until melted.