Three Can Soup Recipes

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CONTEST-WINNING THREE-BEAN SOUP

This chili-like soup is delicious and very low in fat. Salsa, cumin and chili powder gave it plenty of flavor while several canned items make it fast to throw together on busy nights. -Joni Voit Champlin, Minnesota

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 8 servings.

Number Of Ingredients 13



Contest-Winning Three-Bean Soup image

Steps:

  • In a large saucepan, saute onion and green pepper in oil until tender. Add garlic; cook 1 minute longer. Add the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 10 minutes.

Nutrition Facts : Calories 201 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 755mg sodium, Carbohydrate 36g carbohydrate (6g sugars, Fiber 10g fiber), Protein 12g protein. Diabetic Exchanges

1 large onion, chopped
1 medium green pepper, chopped
2 teaspoons olive oil
4 garlic cloves, minced
1 can (16 ounces) kidney beans, rinsed and drained
1 can (16 ounces) fat-free refried beans
1 can (15 ounces) black beans, rinsed and drained
1 can (14-1/2 ounces) reduced-sodium chicken broth
1 can (14-1/2 ounces) stewed tomatoes, cut up
3/4 cup salsa
2 teaspoons chili powder
1/2 teaspoon pepper
1/4 teaspoon ground cumin

7-CAN SOUP

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 25m

Yield 6 servings

Number Of Ingredients 9



7-Can Soup image

Steps:

  • Empty the corn, chili, kidney beans, pinto beans, black beans, tomatoes and tomatoes with green chiles, liquid included, into a large pot over high heat. Bring to a boil, reduce the heat and simmer for 10 to 15 minutes to bring all the flavors together. Add salt and pepper as needed.
  • Dice the cheese and stir it into the soup until melted. Serve immediately.

One 15.25-ounce can corn with red and green peppers, such as Del Monte Fiesta Corn
One 15-ounce can meat-only chili
One 15-ounce can kidney beans
One 15-ounce can pinto beans
One 15-ounce can black beans
One 15-ounce can diced tomatoes
One 10-ounce can diced tomatoes with green chiles, such as Ro*Tel
Salt and freshly ground black pepper
8 ounces processed cheese, such as Velveeta

THREE CAN SOUP

This is so simple and easy to make. We have this at work at least once a month. I have made some corrections to the recipe that I failed to add when originally posted. Enjoy.

Provided by Nimz_

Categories     < 60 Mins

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 8



Three Can Soup image

Steps:

  • Brown ground beef in skillet (with onions and green bell peppers if desired).
  • Drain meat.
  • Combine all ingredients in large pot and heat through.
  • Serve with corn bread or crackers.

2 (10 3/4 ounce) cans minestrone soup, with
2 (10 3/4 ounce) cans water
2 teaspoons beef bouillon granules, dissolved in the cans of water
2 (16 ounce) cans pinto beans, drained
2 (10 ounce) cans rotel
2 lbs cooked ground beef
1 medium onion (optional)
1 medium bell pepper (optional)

THREE BEAN SOUP

This soup is not only pretty, it is very easy and healthy as well and truly delicious. Top with chopped green onions and grated cheddar cheese.

Provided by DEBOKC

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Beans and Peas     Black Bean Soup Recipes

Time 30m

Yield 10

Number Of Ingredients 9



Three Bean Soup image

Steps:

  • In a large saucepan over medium heat, cook onion, green and yellow bell peppers in oil until softened. Stir in chicken broth, tomatoes, black beans, pinto beans and kidney beans. Heat through.

Nutrition Facts : Calories 208.8 calories, Carbohydrate 34.6 g, Fat 3.6 g, Fiber 12 g, Protein 11.3 g, SaturatedFat 0.5 g, Sodium 294.7 mg, Sugar 1.4 g

2 tablespoons vegetable oil
1 onion, chopped
1 green bell pepper, chopped
1 yellow bell pepper, chopped
2 (14.5 ounce) cans chicken broth
1 (10 ounce) can diced tomatoes with green chile peppers
2 (15 ounce) cans black beans, drained
1 (15 ounce) can pinto beans, drained
2 (15 ounce) cans kidney beans, drained

3 CAN SOUP

The day before grocery shopping is the clean out the cabinets day, which always brings interesting creations. This is a super easy fix that anyone who can work a can opener can make in a flash. The three ingredients are great combined together. The soup can be dressed up with accompaniments such as shredded cheese, chopped...

Provided by Theresa K

Categories     Bean Soups

Time 10m

Number Of Ingredients 3



3 Can Soup image

Steps:

  • 1. Combine beans, stewed tomatoes. Drain corn and mix in with the others. Heat on stove top until warm.
  • 2. If Southwestern beans are not available, add chili powder and cumin to plain black beans to taste. Stewed tomatoes work best, as their flavor is already developed and doesn't need cooking.
  • 3. The basic mix is great on its own. I serve it with warm tortillas. Other additions such as onions, cilantro, sour cream, or shredded cheese can be added individually.

1 can(s) kuner's southwestern black beans
1 can(s) stewed tomatoes
1 can(s) corn

THREE CAN SOUP

This soup goes great with a salad and you can add cheese if you want too. We have it with Salad, and warm french bread. Its a real simple meal and my family really likes it. A friend made it for us and we have been making it for years now =) I have tried the low salt or less fat soups and it was not good stick with the whole...

Provided by Debi Newton

Categories     Cream Soups

Time 50m

Number Of Ingredients 9



Three Can Soup image

Steps:

  • 1. Pour all three cans of soups together in large saucepan, add 2 cans milk and 1 can water and heat.
  • 2. While heating the soups chop up onions, celery, and mushrooms. Throw in frying pan with butter and stir fry until tender.
  • 3. Add the veggies to the soup, top with croutons

1 can(s) cream of mushroom soup
1 can(s) cream of celery soup
1 can(s) campells onion soup
1 medium onion
1 pkg fresh mushrooms
3 large celery stalks
2 can(s) milk
1 can(s) water
2 Tbsp butter

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