CRANBERRY FRUIT CONSERVE
Steps:
- Cook the cranberries, sugar, and 1 cup of water in a saucepan over low heat for about 5 minutes, or until the skins pop open. Add the apple, zests, and juices and cook for 15 more minutes. Remove from the heat and add the raisins and nuts. Let cool, and serve chilled.
CRANBERRY FRUIT CONSERVE
Provided by Ina Garten
Yield 4 cups
Number Of Ingredients 7
Steps:
- Cook the cranberries, sugar, and 1 cup of water in a saucepan over low heat for about 5 minutes, or until the skins pop open. Add the apple, zests, and juices and cook for 15 more minutes. Remove from the heat and add the raisins and nuts. Let cool, and serve chilled.
CRANBERRY, APPLE, AND WALNUT CONSERVE
Adding the cranberries in three stages, along with crumbled nuts, results in a wonderful conserve with layers of texture and flavor. The turbinado sugar imparts subtle caramel undertones.
Categories Condiment/Spread Sauce Fruit Nut Christmas Thanksgiving Quick & Easy Cranberry Apple Walnut Fall Winter Gourmet
Yield Makes about 12 cups
Number Of Ingredients 8
Steps:
- Simmer water, sugar, cinnamon stick, allspice, and half of cranberries (about 5 1/2 cups) in a 4- to 5-quart heavy pot over moderate heat, stirring occasionally, until cranberries just start to pop, about 5 minutes. Add half of remaining cranberries (about 3 cups) and simmer, stirring occasionally, 5 minutes.
- Meanwhile, peel and core apples, then cut into 1/4-inch dice. Add to cranberry mixture along with walnuts and remaining cranberries, then simmer, stirring occasionally, 5 minutes. Stir in Calvados and simmer 1 minute. Remove from heat and cool to warm or room temperature. Discard cinnamon stick.
CRANBERRY CONSERVE
I'm 95, and I still remember my grandmother from Germany making this lovely, delicious conserve for the holidays. She'd give it to family members and friends. It tastes great served as a relish alongside meat or even spread on biscuits. -Mildred Marsh Banker, Austin, Texas
Provided by Taste of Home
Time 30m
Yield 3 pints.
Number Of Ingredients 7
Steps:
- In a large saucepan, combine the cranberries, orange zest, oranges, raisins and water. Cover and simmer over medium heat until cranberries are soft. Add pecans and sugar; stir well. Simmer, uncovered, 10-15 minutes, stirring often. Cool. Spoon into covered containers. Refrigerate. Serve as a relish with poultry or pork, or spread on biscuits or rolls.
Nutrition Facts : Calories 72 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 15g carbohydrate (13g sugars, Fiber 1g fiber), Protein 0 protein.
APPLE CRANBERRY CONSERVE
Just made this last night and it is easy to make and absolutely beautiful. I love the pecans and cranberries, so I added a little more and reduced the sugar by a cup. I am looking forward to trying this on a pork chop recipe that I have and see how it turns out. I will let you know. I found this recipe...
Provided by Kimberly Biegacki
Categories Fruit Sauces
Time 55m
Number Of Ingredients 9
Steps:
- 1. Combine cranberries & apple juice in a large pan; Heat until just hot then remove from heat. Let stand for 20 to 30 minutes. Meanwhile prepare your jelly jars in hot water canner.
- 2. Next add the chopped apples & lemon juice to cranberry mixture. Bring mixture to a boil over medium heat, stirring frequently. Reduce heat to low, cover, and simmer for 5 minutes. Gradually stir in the granulated and brown sugar. Add butter, if using. Bring the mixture to a boil over medium heat, stirring constantly until sugar is dissolved.
- 3. Increase heat to medium-high and cook, stirring constantly, until the mixture comes to a full rolling boil. Stir in pectin and return to a full rolling boil. Stirring constantly, boil for exactly 1 minute. Stir in the chopped pecans. Skim off any foam, if necessary.
- 4. Remove jars from the hot water and fill with conserve, leaving about 1/4 inch headspace. Use a small spatula to remove any air bubbles from the conserve. With a damp paper towel, wipe any spills from jar rims and threads. Place lids on jars and process in a boiling hot water bath for 10 minutes. Remove jars to counter and let cool completely. Makes 6 to 8 half-pint jars. Note: If using pint jars, process for 15 minutes.
- 5. Had this on some mini tea biscuits this morning and it was delish!
APPLE CRANBERRY CRISP
A great combination of apples and cranberries with a crispy topping. A favorite at Thanksgiving instead of plain cranberries.
Provided by ANGIEH
Categories Desserts Fruit Dessert Recipes Cranberry Dessert Recipes
Time 1h
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a medium bowl, mix together the oats, brown sugar, flour, and cinnamon. Stir in the melted shortening and water to form a crumbly mixture.
- In a large saucepan, mix together the cranberry sauce and cornstarch. Bring to a boil, and then remove from heat. Stir in the apples. Spread into an 8x8 inch glass baking dish. Crumble the oat mixture over the apples.
- Bake in the preheated oven for 30 to 35 minutes, or until the apples are tender. Serve warm.
Nutrition Facts : Calories 421.5 calories, Carbohydrate 75.6 g, Fat 13.3 g, Fiber 5.7 g, Protein 3.8 g, SaturatedFat 3.2 g, Sodium 22.2 mg, Sugar 41.9 g
CRANBERRY CONSERVE
Great for Thanksgiving. if you don;t know what a conserve is, it is similar to a jam consistency, but has nuts. Serve them over toast, biscuits, breads, etc.
Provided by KittyKitty
Categories Fruit
Time 1h
Yield 4 half pints
Number Of Ingredients 7
Steps:
- Combine cranberries and 3/4 cup water in a Dutch oven;bring to a boil. Cover. Reduce heat and simmer 6 to 8 minutes or until skind pop.Drain fruit, and put through a food mill. Add remaining ingredients, bring to a boil, stirring frequently. Reduce heat and simmer, uncovered 30 minutes.
- Quickly spoon hot conserve into hot jars, leaving 1/4 inch headspace, wipe jar rims. Cover jars at once with metal lids and screw on bands.Process in boiling water bath 15 minutes.
Nutrition Facts : Calories 769.8, Fat 10, SaturatedFat 0.9, Sodium 5, Carbohydrate 176.8, Fiber 6.9, Sugar 164.4, Protein 2.3
APPLE CRANBERRY CONSERVE
Make and share this Apple Cranberry Conserve recipe from Food.com.
Provided by Diana Adcock
Categories Spreads
Time 55m
Yield 5 half pints
Number Of Ingredients 7
Steps:
- Combine apples, cranberries, sugar and water in a large stainless steel or enamel stockpot.
- Bring to a boil, stirring frequently.
- Boil gently for 15 minutes.
- Stir in cinnamon, nutmeg and walnuts.
- Cook for 5 minutes more.
- Ladle into clean, hot jars, leaving 1/4 inch head space.
- Process in a boiling water bath for 15 minutes at altitudes up to 1000 feet.
- Adjust times for higher altitudes.
Nutrition Facts : Calories 151.7, Fat 7.9, SaturatedFat 0.8, Sodium 3.5, Carbohydrate 21.5, Fiber 6.2, Sugar 11.2, Protein 2.3
APPLE CRISP WITH CRANBERRY SAUCE
I devised this recipe when I was trying to use up that leftover homemade cranberry sauce from Thanksgiving! You could probably also use canned whole cranberry sauce for this recipe.
Provided by Michelle Ramey
Categories Desserts Fruit Dessert Recipes Cranberry Dessert Recipes
Time 1h
Yield 8
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place apple slices in an 8 or 9 inch square baking dish. Spread the cranberry sauce over the apples. In a medium bowl, stir together the flour, oats, brown sugar, cinnamon, and butter until crumbly. Sprinkle over the apples and cranberry sauce, covering completely.
- Bake for 45 minutes in the preheated oven, or until apples can be easily pierced with a knife and topping is browned.
Nutrition Facts : Calories 357.3 calories, Carbohydrate 61.8 g, Cholesterol 30.5 mg, Fat 12.4 g, Fiber 4.3 g, Protein 3.2 g, SaturatedFat 7.4 g, Sodium 99.4 mg, Sugar 37.8 g
CRANBERRY APPLE JAM
Make and share this Cranberry Apple Jam recipe from Food.com.
Provided by Nadia Melkowits
Categories Apple
Time 20m
Yield 3 cups, 60 serving(s)
Number Of Ingredients 6
Steps:
- In a medium sized saucepan over medium heat, dissolve the sugar in the orange juice. Stir in the cranberries and the rest of the ingredients cook until the cranberries start to pop (about 15 minutes). Remove from heat and place sauce in a bowl. Cranberry sauce will thicken as it cools.
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Reviews 19Calories 19 per servingCategory Water Bath Canning
- Add cranberries to the food processor one bag at a time. Process for a couple of minutes and add to the pot.
- Add apples to the food processor and process for a couple of minutes. Add to the pot with the cranberries.
- Turn heat to medium-high and bring to a gentle, rolling boil. Boil for five minutes, stirring frequently.
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