ME ME'S 3 CUP COBBLER
This is my Mama's cobbler recipe and this is my favorite dessert in the world. SO easy to make and so delicious.
Provided by April Fuller
Categories Fruit Desserts
Time 50m
Number Of Ingredients 5
Steps:
- 1. Preheat the oven to 350 degrees. Place the stick of butter in a glass 9x13 baking dish and sit in the oven to melt the butter while mixing the ingredients. In a mixing bowl combine the flour, milk and sugar, mix well. Take the baking dish out of the oven and pour the batter in on top of the melted butter. Drop spoonfuls of the fruit pie filling throughout the batter evenly. Bake for 40-45 minutes or until golden brown.
THREE-CUP COBBLER
This recipe appeared in an old community cookbook from Searcy, Arkansas. It's the simplest cobbler recipe around!
Provided by Hippie2MARS
Categories Dessert
Time 50m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees.
- Place the stick of butter in a 9X13 baking dish, and pop in the oven until the butter is melted.
- Stir together the milk, flour, sugar and baking powder.
- Pour mixture into the hot pan.
- Spoon the pie filling into the pan.
- DO NOT STIR!
- Bake for 40 minutes until the crust is brown.
- Delicious served warm with a dollop of whipped cream or a scoop of vanilla ice cream.
Nutrition Facts : Calories 275, Fat 12.8, SaturatedFat 8, Cholesterol 34.8, Sodium 212.2, Carbohydrate 38.4, Fiber 0.4, Sugar 25, Protein 2.7
ONE PAN TRIPLE BERRY COBBLER RECIPE
Yield 12
Number Of Ingredients 3
Steps:
- Preheat oven to 375 degrees.
- Dump frozen berries into 9 x 13 inch pan.
- Sprinkle your frozen berries with a dry, yellow cake mix.
- Press the cake mix firmly into the berries, making sure they are all covered, but do not stir.
- Cut 1/2 cup of butter into small slices. Layer them on top of the cake mix.
- Bake for 45 minutes or until cake mix turns golden brown.
- Serve warm or with a scoop of vanilla ice cream on top.
SOUTHERN "ONE-CUP" PEACH COBBLER
In this cobbler recipe, the batter puffs up around the fruit, creating a cakey top and a gooey base.
Provided by Joe Sevier
Categories Cobbler/Crumble Dessert Peach Lemon Butter Milk/Cream Vanilla Ice Cream Summer Bake Quick & Easy
Yield 8 servings
Number Of Ingredients 11
Steps:
- Toss peaches, lemon zest, lemon juice, 1/4 cup sugar, and 1/4 tsp. salt in a large bowl. Let sit, stirring occasionally, until saucy, about 15 minutes.
- Preheat oven to 350°F. Place butter in a 13x9" glass or ceramic baking dish and heat in oven until melted, 8-10 minutes. Remove pan from oven.
- Meanwhile, whisk flour, baking powder, and remaining 3/4 cup sugar and 1/2 tsp. salt in another large bowl. Add milk and vanilla and whisk until batter is smooth with no lumps. Pour evenly over melted butter in baking dish (do not mix). Spoon fruit mixture and 3 Tbsp. of the accumulated juices evenly over batter.
- Bake cobbler, rotating pan halfway through, until batter is puffed and lightly golden across the surface and browned around the edges, 40-45 minutes. Let cool 10 minutes.
- Serve with ice cream or whipped cream if desired.
CUPPA, CUPPA PEACH COBBLER
This is so easy! It isn't my Granny's old fashioned cobbler (which is wonderful), but its really sweet and delicious! When you view the ingredients and amounts, you see where the name came from.
Provided by ginger nix
Categories Fruit Desserts
Time 1h10m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 350.
- 2. Place butter into a pyrex baking dish (or similar). Place into oven while it preheats, and take out once melted.
- 3. In the meantime, Whisk together the flour, sugar and milk til mostly smooth. Pour over the butter in the baking dish.
- 4. Spoon the contents of both cans of peaches over the batter, syrup and fruit.
- 5. Bake at 350, until golden brown and crust is done (about 50 - 60 mins., depending on your oven).
- 6. Serve hot with a scoop of ice cream for a wonderful treat!
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