Three Week Cole Slaw Recipes

THREE WEEK COLESLAW RECIPE - (4.6/5)

Provided by JimMac

Number Of Ingredients 8

Three Week Coleslaw Recipe - (4.6/5) image

Steps:

Chop cabbage, onions, pepper, and combine. In saucepan, combine remaining ingredients. Bring to a hard boil. Pour immediately over vegetables and stir to mix thoroughly. Chill for 4 hours or overnight. Refrigerated, this coleslaw will last for three weeks.

Ingredients

1 medium-large green cabbage
2 medium onions
1 green pepper
2 cups sugar
1 cup cooking oil
1 cup cider vinegar
2 teaspoons salt
celery seeds, to taste

THE BEST CREAMY COLESLAW

We made our cool, crunchy slaw with just the right amount of tang from sour cream and vinegar. A bit of honey balances the acidity. This classic summer side dish would be welcome at any picnic or backyard BBQ.

Provided by Food Network Kitchen

Categories side-dish

Time 45m

Yield 4 to 6 servings

Number Of Ingredients 9

The Best Creamy Coleslaw image

Steps:

Toss together the cabbage and carrots in a large bowl.
Whisk together the mayonnaise, sour cream, vinegar, mustard, honey and celery salt in a medium bowl. Pour the dressing over the shredded vegetables and toss to coat. Season with salt and pepper. Cover and refrigerate for 30 minutes. Season with more salt and pepper before serving.

Ingredients

5 cups thinly sliced green cabbage
1 cup grated carrots
3/4 cup mayonnaise
1/3 cup sour cream
2 tablespoons apple cider vinegar
1 tablespoon Dijon mustard
1 tablespoon honey
1/2 teaspoon celery salt
Kosher salt and freshly ground black pepper

NINE-DAY COLESLAW

This easy coleslaw is great because it lasts refrigerated so long. The longer you let it marinate, the better it tastes.-Mildred Iglehart, Calhoun, Kentucky

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 20 servings.

Number Of Ingredients 9

Nine-Day Coleslaw image

Steps:

In a large bowl, lightly toss cabbage, onion and sugar; refrigerate. In a saucepan, combine dressing ingredients; bring to a boil. Remove from the heat and cool for 1 hour. Pour over cabbage mixture and toss. Chill at least 1 hour before serving. Coleslaw may be stored in the refrigerator for up to 9 days.

Nutrition Facts : Calories 151 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 249mg sodium, Carbohydrate 26g carbohydrate (23g sugars, Fiber 2g fiber), Protein 1g protein.

Ingredients

1 large head cabbage (about 3 pounds), shredded
1 large onion, chopped
2 cups sugar
DRESSING:
1 cup vinegar
1/2 cup vegetable oil
2 tablespoons sugar
2 teaspoons salt
1 teaspoon celery seed

3 WEEKS COLE SLAW

I like this because you can make ahead(has to stand 3 days) and keeps in refrigerator for a month.

Provided by Lynda Sweezey

Categories Vegetables

Time 20m

Number Of Ingredients 8

3 Weeks Cole Slaw image

Steps:

1. Combine the 1st..4 ingredients.Mix well.
2. Mix oil,vinegar,celery seed,salt. Bring to a hard boil. Pour over cabbage mixture and stir very well.
3. Store in refrigerator in an airtight container. Let stand at least 3 days as the flavor improves as it ages. Will keep in the refrigerator for 1 month.

Ingredients

3 lb white cabbage,chopped
1 green pepper,chopped(optional)
2 white onions chopped
1 1/2-2 c sugar
1 c canola oil
1 c cider vinegar
1 tsp celery seed
2 tsp salt