Thyme N Thyme Again Salad Dressing Recipes
THYME VINAIGRETTE SALAD
"A couple from France gave us this recipe years ago when they were guests in our home," relates Jackie Heyer of Cushing, Iowa. "The dressing is the real French dressing-made with oil, vinegar, lemon juice and herbs-not the creamy tomato-based type we're accustomed to. The thyme flavor is wonderful on any combination of greens and vegetables," she adds.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield about 1 cup dressing.
Number Of Ingredients 7
Steps:
- In a jar with a tight-fitting lid, combine the oil, vinegar, lemon juice, thyme, salt and pepper; shake well. Serve with salad. Store in the refrigerator; shake before serving.
Nutrition Facts :
THYME AND COMPANY SALAD DRESSING
Make and share this Thyme and Company Salad Dressing recipe from Food.com.
Provided by Lorrie in Montreal
Categories Salad Dressings
Time 5m
Yield 1 cup, 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Place all ingredients in a jar, seal and shake vigorously for 10 seconds.
- Use immediately or refrigerate.
- Shake well again before serving over greens.
- If kept refrigerated, the vinaigrette should keep up to 2 weeks.
Nutrition Facts : Calories 272.2, Fat 29.1, SaturatedFat 5.1, Cholesterol 8.3, Sodium 265, Carbohydrate 2.5, Fiber 0.2, Sugar 1.9, Protein 1.5
TARRAGON AND THYME SALAD DRESSING
Simple-to-make salad dressing uses garden fresh tarragon and thyme. Recipe source: Bon Appetit (July, 1982).
Provided by ellie_
Categories Salad Dressings
Time 5m
Yield 2-1 cups
Number Of Ingredients 9
Steps:
- Combine 2 tablespoons lemon juice with next 7 ingredients (mustard- salt) in blender.
- Blend until thick (2 minutes).
- Gradually add in oil, blending an additional minute.
- Add remaining lemon juice (2 tablespoons) and blend again to combine.
- Store in covered jar or contained in refrigerator until ready to use.
Nutrition Facts : Calories 991.2, Fat 109.7, SaturatedFat 14.2, Sodium 170.2, Carbohydrate 5.9, Fiber 1.3, Sugar 1.2, Protein 1.3
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