HOMEMADE KAHLUA/TIA MARIA
Use this as an after-dinner liquer or in White or Black Russians. As good as, if not better than store bought Tia Maria or Kahlua
Provided by Deb Wilson
Categories Other Drinks
Time 30m
Number Of Ingredients 5
Steps:
- 1. Combine the sugar and water, stirring to dissolve. Add instant coffee and bring mixture to a boil. Boil steadily for 3 minutes, stirring often.
- 2. Add vanilla, remove from heat and cool for 1 hour. Add the Vodka, stirring well to combine.
- 3. Pour into a glass jar, cover tightly and refrigerate. It's best to leave this for a couple of days so the flavors blend. Shake well before first use. White Russian 1 ounce vodka 1/2 - 1 oz. Kahlua (depending how sweet you like it) Milk Ice Place a couple of ice cubes in a tall glass. Add vodka, then Kahlua then milk. Stir and serve.
CHOCOLATE TIA MARIA NUGGETS
Gorgeously tempting chocolate treats with an added kick of Tia Maria
Provided by Mary Cadogan
Categories Dessert, Treat
Time 20m
Yield Makes about 30
Number Of Ingredients 4
Steps:
- Bring the cream to the boil in a small pan. Remove from the heat and stir in the chocolate until it has melted. Stir in the liqueur and pour into a bowl. Cool, then chill until firm, about 4 hrs, or overnight.
- Sprinkle a sheet of greaseproof paper with icing sugar and another with cocoa powder. Take a teaspoon and scoop nuggets of truffle mix out of the bowl and onto either the paper with cocoa powder or icing sugar. Use two teaspoons to coat the nuggets then transfer them to paper sweet cases. Pack into paper sweet cases in boxes and chill. Store for up to 2 weeks.
Nutrition Facts : Calories 71 calories, Fat 4 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 7 grams carbohydrates, Sugar 6 grams sugar, Protein 1 grams protein, Sodium 0.04 milligram of sodium
TIA MARIA & CHOCOLATE CREAMS
Just a few spoonfuls of this rich and creamy make-ahead dessert are all you need to end the meal with a flourish without overdoing it
Provided by Mary Cadogan
Categories Dessert, Dinner
Time 22m
Number Of Ingredients 5
Steps:
- Put the chocolate into a bowl. Mix the cream with the Tia Maria, reserve 2 tbsp, then tip the rest into a saucepan and bring just to the boil. Remove from the heat and tip straight over the chocolate, stirring until the chocolate melts. Divide between 2 small glasses and allow to cool slightly. Whip the remaining cream until slightly thickened, then spoon over the cooled chocolate mix. Chill for at least 1 hr to set. While you're waiting, cut a heart shape from a piece of thick card.
- When ready to serve, set the card over the glass and sift over a dusting of cocoa powder. Lift off carefully and do the same with the other glass.
Nutrition Facts : Calories 566 calories, Fat 51 grams fat, SaturatedFat 28 grams saturated fat, Carbohydrate 17 grams carbohydrates, Sugar 12 grams sugar, Fiber 2 grams fiber, Protein 3 grams protein, Sodium 0.05 milligram of sodium
TIA MARIA (HOMEMADE)
I was fortunate enough to have gotten this recipe years ago. I have served it to all my guests and given bottles for gifts. Rave reviews are 100%. I also included my Kahlua recipe. Both of these are real money savers, which many of us need about now...
Provided by Patti Petty @PattiPetty
Categories Cocktails
Number Of Ingredients 5
Steps:
- 1. Bring water and sugar until sugar is completely dissolved. Remove from heat.
- 2. Add coffee granules slowly, continually stirring. Add rum. Slit vanilla bean down the center with a knife and add to the mixture.
- 3. Cover tightly and shake or stir each day for approximately three weeks. It does taste beter by waiting, but up to you...
TIA MARIA LIQUEUR
The third recipe of liqueurs my girlfriend gave me oh so long ago. Again I will mention that being a Quebec recipe it asks for "Alcool" which is basically a 40% alcohol. Not sure if alcohol is available in the USA. I love having a glass of this mixed into some milk, absolutely delicious.
Provided by FrenchBunny
Categories Beverages
Time 30m
Yield 28 serving(s)
Number Of Ingredients 6
Steps:
- Bring first 5 ingredients only to a boil. Let stand to cool.
- Skim & put through strainer or cheesecloth.
- Cool completely.
- Add 25 oz alcohol and stir well.
- Store for 30 days if you can. Just makes it taste better.
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