Tias Crock Pot Spicy Chicken Cacciatore Recipes

SPICY SLOW COOKER CHICKEN CACCIATORE WITH WINE

This is a delicious chicken cacciatore recipe that stems from my family's traditional recipes. Very flavorful and full of wholesome vegetables with an amazing flavor. So many tomato sauces are so bitter, but this utilizes plain white sugar to cut the bitterness and soften the sauce to make it delicious! This will end up sweet, savory, and spicy. Simple and easy to make as well! Serve over choice of pasta, rice, or just plain.

Provided by ryan7455

Categories Chicken Cacciatore

Time 16h20m

Yield 10

Number Of Ingredients 14

Spicy Slow Cooker Chicken Cacciatore with Wine image

Steps:

The night before cooking, layer ingredients into a slow cooker in the following order: chicken, wine, onion, bell peppers, garlic, red pepper flakes, Italian seasoning, salt, pepper, diced tomatoes, sugar, and tomato sauce. Cover and place in the refrigerator so chicken can soak up the wine, 8 hours to overnight.
The next morning, remove from the refrigerator and cook on Low, stirring occasionally, for 6 hours. Remove chicken and shred meat with 2 forks; return meat to the cooker.
Cook on High with lid slightly off to allow juices to evaporate and sauce to condense, about 2 more hours.

Nutrition Facts : Calories 278.3 calories, Carbohydrate 30.8 g, Cholesterol 52.7 mg, Fat 2 g, Fiber 4 g, Protein 24 g, SaturatedFat 0.5 g, Sodium 638.3 mg

Ingredients

2 pounds skinless, boneless chicken breasts
2 ½ cups red wine
1 large onion, coarsely chopped
1 medium green bell pepper, seeded and chopped
1 medium yellow bell pepper, seeded and chopped
1 medium orange bell pepper, seeded and chopped
1 medium red bell pepper, seeded and chopped
7 tablespoons minced garlic
3 tablespoons red pepper flakes, or more to taste
2 tablespoons Italian seasoning
salt and ground black pepper to taste
2 (15 ounce) cans diced tomatoes
¾ cup white sugar, or to taste
2 (15 ounce) cans tomato sauce

TIA'S CROCK POT SPICY CHICKEN CACCIATORE

I made this up out of several different recipes. Since we love things fairly spicy it took humdrum to very nice spice!!! Note that I do not brown chicken first...just toss it in the crock pot. Also...I am not very good about measuring...although since zaar membership I am trying harder....so always taste to decide if you need more of a spice. I am also not sure of the crock pot cooking time as I am at home checking it and stirring occasionally...will try and get that down better next time I make it. Enjoy!

Provided by Thea

Categories Stew

Time 6h20m

Yield 6-8 serving(s)

Number Of Ingredients 20

Tia's Crock Pot Spicy Chicken Cacciatore image

Steps:

Place chicken in crock pot bone side up.
Add all seasonings and vegetables on top of chicken, including the optionals if using stop at the butter.
Then add the 2 jars of pasta sauce on top. I cook on high for 3-4 hours depending on how thick the chicken breasts are, stirring occasionally.
When the internal temperature reaches 180°F using a meat thermometer, I remove the chicken and debone, placing meat back into the sauce.
I then add the butter, whipping cream and continue to cook for another hour on warm.
About 10 minutes before serving, I add the parmesan cheese.
Serve over pasta or I use extra wide egg noodles with warm crusty bread!

Nutrition Facts : Calories 549, Fat 19.7, SaturatedFat 8.5, Cholesterol 141.4, Sodium 1496, Carbohydrate 37.5, Fiber 2.9, Sugar 26.1, Protein 54.4

Ingredients

2 1/2-3 lbs skinless chicken breasts, with ribs, washed and dried
2 pinches red pepper flakes
black pepper, to taste
3 teaspoons of minced garlic (or more if desired)
1 green bell pepper, seeded and cubed
1 red bell pepper, seeded and cubed
8 ounces fresh mushrooms, sliced
2 large onions, thinly sliced
1 teaspoon italian seasoning
2 (26 ounce) jars pasta sauce (I use Classico spicy red pepper and their spicy basil combined)
1 (15 ounce) can tomatoes seasoned with basil garlic & oregano
1 bay leaf
1/4 teaspoon Old Bay Seasoning
6 -7 fresh basil leaves, torn into small pieces
1 teaspoon Pickapeppa Sauce (optional)
1 small zucchini, diced (optional)
1/4 cup red wine (optional)
4 tablespoons chilled butter
1/4 cup half-and-half or 1/4 cup whipping cream
1/2 cup fresh grated parmesan cheese

SPICY CHICKEN CACCIATORE

From the Feb 2008 issue of Food and Wine Magazine. Haven't tried this yet, posting here so I can try it later. The recipe calls for 3 pounds of boneless chicken thighs. I wasn't even aware they made such a thing, so I'm going to list it as chicken breasts. They suggest to serve it with risotto and a Sangiovese wine.

Provided by HeatherN

Categories Chicken

Time 1h

Yield 4 serving(s)

Number Of Ingredients 12

Spicy Chicken Cacciatore image

Steps:

In a deep skillet, heat the olive oil. Season the chicken with salt and pepper and add the chicken to the skillet. Cook over moderately high heat, turning once until lightly browned and crisp, about 8 minutes. Transfer to a plate.
Add the onion, bell pepper pickled peppers and garlic and cook over low heat, stirring occasionally, until softened, about 10 minutes. Pour in the wine and simmer, stirring occasionally, until nearly evaporated, about 5 minutes.
Add the chicken stock and tomatoes to the skillet and season lightly with salt and pepper. Return the chicken to the pan, nestling it in the vegetables and bring to a simmer. Cover partially and cook over moderate heat for 30 minutes, until the chicken is tender and the sauce is reduced by half. Sprinkle with parsley.

Nutrition Facts : Calories 659.6, Fat 35, SaturatedFat 9, Cholesterol 188.3, Sodium 321.2, Carbohydrate 13.8, Fiber 2.5, Sugar 7, Protein 64.5

Ingredients

2 tablespoons olive oil
8 chicken breasts
salt
pepper, freshly ground
1 medium onion, thinly sliced
1 red bell pepper, thinly sliced
2 pickled hot peppers, thinly sliced
3 garlic cloves, thinly sliced
1/2 cup dry red wine
1 1/2 cups chicken stock
1 lb plum tomato, ripe and coarsely chopped
2 tablespoons flat leaf parsley, chopped

CROCK POT CHICKEN CACCIATORE

This is a great "I don't have time" dish. You just put everything in the crock pot that morning, come home from work that afternoon and dinner is smelling good and waiting on you. Goes really good with a good salad and cooked pasta of your choice. This recipe was given to me after I had weight loss surgery.

Provided by NoCookDonna

Categories Chicken

Time 7h20m

Yield 6 serving(s)

Number Of Ingredients 8

Crock Pot Chicken Cacciatore image

Steps:

Put the chicken in a crock pot.
Season with salt & pepper: top with remaining ingredients. Season with more salt & pepper.
Cook on LOW 7-8 hours.
During the last 30 minutes put crock pot on High, sprinkle on the Mozzarella Cheese to melt.

Ingredients

6 boneless skinless chicken thighs
1 cup spaghetti sauce
1/2 lb mushroom, Sliced
2 tablespoons garlic, chopped
1 bell pepper, Chopped
1 small onion, Diced
salt & pepper
1 cup fat free mozzarella cheese, shredded

CHICKEN CACCIATORE IN A SLOW COOKER

This is a very simple meal to make. You just throw everything in the crock pot and let it cook during the day. I like to serve this over thin spaghetti (especially garlic and herb thin spaghetti when I can find it).

Provided by LDP5

Categories World Cuisine Recipes European Italian

Time 6h10m

Yield 4

Number Of Ingredients 11

Chicken Cacciatore in a Slow Cooker image

Steps:

Place chicken in a slow cooker; stir in spaghetti sauce, tomato paste, mushrooms, onion, bell pepper, garlic, oregano, basil, black pepper, and red pepper flakes. Cover.
Cook on Low until chicken is tender, 6 to 8 hours.

Nutrition Facts : Calories 364.1 calories, Carbohydrate 42 g, Cholesterol 68.5 mg, Fat 8.5 g, Fiber 8.4 g, Protein 30.8 g, SaturatedFat 2.2 g, Sodium 1200 mg, Sugar 24.6 g

Ingredients

4 skinless, boneless chicken breast halves
1 (28 ounce) jar spaghetti sauce (such as Classico® Cabernet Marinara with Herbs)
1 (6 ounce) can tomato paste
¼ pound sliced fresh mushrooms
½ yellow onion, minced
½ green bell pepper, seeded and diced
3 tablespoons minced garlic
1 ½ teaspoons dried oregano
½ teaspoon dried basil
½ teaspoon ground black pepper
¼ teaspoon red pepper flakes

CROCK POT CHICKEN CACCIATORE

My aunt made this growing up. And I hadnt had it since I was a kid. Until I was lucky enough to enjoy it in a local restaurant. And decided to try out a recipe I had found in a at-the-register cookbook years ago.

Provided by mymainefamily

Categories Chicken

Time 5h20m

Yield 4 serving(s)

Number Of Ingredients 11

Crock Pot Chicken Cacciatore image

Steps:

Cut chicken breast into smaller pieces as desired.
Coat chicken with flour.
Heat oil in skillet on med/high heat.
Cook chicken in oil 10 minutes or until brown.
Drain.
Place half of chicken pieces into crock pot.
Cut pepper into fourths.
Mix pepper, and all remaining ingredients.
Spoon half of mixture over chicken.
Add other half of chicken pieces.
And then add remaining mixture on top.
Cook on Low for 4-6 hours or until chicken is no longer pink.
Serve alone or on a bed of pasta.

Nutrition Facts : Calories 642.5, Fat 32, SaturatedFat 9.1, Cholesterol 217.9, Sodium 741.6, Carbohydrate 11.9, Fiber 3, Sugar 6.5, Protein 74.9

Ingredients

3 lbs boneless chicken breasts
all-purpose flour
olive oil
1 green pepper
1 (15 ounce) can diced tomatoes, undrained
1 (12 ounce) can sliced mushrooms, drained
1/2 teaspoon oregano
1/4 teaspoon basil
1/2 teaspoon salt
1 teaspoon garlic powder
1 teaspoon onion powder

CHICKEN CACCIATORE (CROCK POT)

My husband loves chicken cacciatore, I did not. Not until I came up with this recipe. Quick and easy, and the crock pot is very convenient. The leftovers are great too!

Provided by dallice

Categories Chicken Thigh & Leg

Time 8h10m

Yield 4-6 serving(s)

Number Of Ingredients 15

Chicken Cacciatore (Crock Pot) image

Steps:

Clean any unwanted fat from chicken pieces.
Add all ingredients to crock pot, mix well, making sure chicken is covered.
Cover and cook for 7 to 9 hours.
Serve over pasta, or for a delicious change try mashed potatoes.
Add a green salad.
It's dinner!

Nutrition Facts : Calories 268.6, Fat 7.3, SaturatedFat 1.6, Cholesterol 100.2, Sodium 1699.2, Carbohydrate 24.7, Fiber 5.7, Sugar 16.7, Protein 29.3

Ingredients

7 -8 boneless skinless chicken thighs
1 (15 ounce) can diced peeled tomatoes
1 (6 ounce) can tomato paste
1 (14 1/2 ounce) can tomato sauce
2 (2 1/4 ounce) cans mushrooms, stems & pieces
1 (2 1/4 ounce) can sliced olives
1 bay leaf
1 teaspoon salt
1/2 teaspoon pepper
1 tablespoon dried onion flakes
2 teaspoons dried parsley
1 garlic clove, minced
1/2 teaspoon thyme
2 teaspoons italian seasoning
1 tablespoon sugar

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This is a very simple meal to make. You just throw everything in the crock pot and let it cook during the day. I like to serve this over thin spaghetti (especially garlic and herb thin spaghetti when I can find it).

CROCK POT CHICKEN CACCIATORE

My aunt made this growing up. And I hadnt had it since I was a kid. Until I was lucky enough to enjoy it in a local restaurant. And decided to try out a recipe I had found in a at-the-register cookbook years ago.

CHICKEN CACCIATORE (CROCK POT)

My husband loves chicken cacciatore, I did not. Not until I came up with this recipe. Quick and easy, and the crock pot is very convenient. The leftovers are great too!

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