BEST-EVER BUCKEYE BROWNIES!
If you take it somewhere, you'd better bring the recipe with you!
Provided by Cindy Yonkman
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 1h20m
Yield 36
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Combine brownie mix, oil, eggs, and water together in a bowl until batter is smooth; pour into the prepared baking dish.
- Bake in the preheated oven until edges of brownies begin to pull away from the sides of pan, 28 to 31 minutes. Remove dish from oven and cool brownies.
- Beat confectioners' sugar, peanut butter, and 1/2 cup butter together in a bowl until smooth and creamy; spread over cooled brownies.
- Heat chocolate chips and 6 tablespoons butter together in a saucepan over low heat, stirring occasionally, until melted, about 5 minutes; spread over peanut butter layer. Cool and cut into squares.
Nutrition Facts : Calories 233.2 calories, Carbohydrate 22.3 g, Cholesterol 22.2 mg, Fat 15.9 g, Fiber 1.2 g, Protein 3 g, SaturatedFat 5.5 g, Sodium 112.8 mg, Sugar 10 g
TIGER BROWNIES
Make and share this Tiger Brownies recipe from Food.com.
Provided by venus2
Categories Bar Cookie
Time 50m
Yield 36 brownies
Number Of Ingredients 10
Steps:
- heat oven to 350° and grease bottom only of 13x9 pan In small bowl combine all filling ingredients and beat until smooth; set aside.
- In a large bowl, combine all brownie ingredients; stir until well blended.
- Spread half brownie batter in pan.
- Spoon filling mix over batter and gently spread to cover.
- Top with spoonfuls of remaining brownie batter.
- To marble, pull knife through batter in wide curves.
- Turn pan and repeat.
- Bake at 350° for 25-30 minutes or until set.
- Cool completely before cutting with hot wet knife.
- Store in refrigerator.
TIGER-STRIPED BROWNIES
Make and share this Tiger-Striped Brownies recipe from Food.com.
Provided by Hannah Benbow
Categories Dessert
Time 40m
Yield 9 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven 325°F.
- Melt chocolate and butter on high for 1-2 minutes Set aside to cool.
- In separate bowl beat peanut butter and oil.
- Add sugars and continue to beat til mixture is flour.
- Add each egg.
- And vanilla extract, flour, and salt.
- Stir 1/3 cup into the choclate mixture.
- Scrape the remaining into a 8-inch square baking pan.
- Spoon chocolate mixture over batter.
- Use table knife to zig zag to give marble effect.
- Bake 30-35 minutes.
Nutrition Facts : Calories 271.1, Fat 13.6, SaturatedFat 4.6, Cholesterol 50.4, Sodium 139.6, Carbohydrate 34.9, Fiber 1.9, Sugar 24, Protein 5.7
TIGER'S EYE BROWNIES
Yield 20
Number Of Ingredients 8
Steps:
- In a saucepan over low heat, melt peanut butter chips and margarine together, stirring frequently until smooth. Remove from heat. Stir in remaining ingredients in the order listed. Spread batter in an ungreased 13"x9" baking pan. Bake at 350 degrees for 25 to 30 minutes, until center is set. Let cool and cut into squares.
Nutrition Facts : Nutritional Facts Serves
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BITTERSWEET TIGERNUT BROWNIES - NOURISHED KITCHEN
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5/5 (3)Category DessertCuisine AmericanTotal Time 30 mins
- Dump the tigernut flour, cocoa, arrowroot starch, vanilla bean powder and sea salt into a small bowl and whisk them together until thoroughly combined. Let the bowl alone while you prepare the other ingredients.
- Fill a saucepan with water and bring it to a slow boil. Set a tempered glass or pyrex bowl over the simmering water to create a double boiler. Melt the butter and sugar together in the top bowl. When the butter melts, whisk it into the sugar until it forms a smooth and uniform paste, then stir in the chocolate. Continue stirring the chocolate into the butter and sugar until it melts.
- Immediately remove the bowl from the heat and beat in the eggs. The batter will stiffen slightly when the eggs are fully incorporated, then beat in the dry ingredients until they're thoroughly and uniformly combined. Pour the batter into a prepared brownie pan and bake for 20 minutes, cool completely, and then slice and serve.
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