TIM LOVE'S BABY BACK RIBS
Tim Love's rib rules are few, but strict: Don't par-boil, rub liberally but never sauce, and once they're smoking, keep your hands off.
Provided by Tim Love
Categories Smoker Pork Rib Grill/Barbecue Dinner Pork
Number Of Ingredients 12
Steps:
- Prepare the grill for indirect heat:
- If you don't have a smoker with an offset box, you can build a fire on one side of your grill and then put a piece of foil on the opposite side of the grill. This will create indirect heat.
- Prepare the ribs:
- Remove the thin, papery membrane skin from the back of each rack of ribs by pulling it off in a sheet with your fingers, using the corner of a kitchen towel to gain a secure grip, or with pliers.
- Prepare the rub:
- In a bowl, whisk together chile powder, salt, pepper, cumin, rosemary, thyme, garlic powder, and sugar.
- Generously season ribs with the mixture, rubbing onto both sides of the rack.
- Place the ribs, bone-side down, on foil to cook with lid closed. Cover the grill and keep the temperature of the grill at a constant 225°F. Cook the ribs for about 3 to 4 hours or until tender.
BAKED BBQ BABY BACK RIBS
If you're in the mood for a little virtual trip into summer, give this technique a try. This works with literally any dry rub and barbecue sauce combo.
Provided by Chef John
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Baby Back Ribs
Time 3h20m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat oven to 250 degrees F (120 degrees C).
- Mix ancho chile powder, white sugar, brown sugar, salt, black pepper, cumin, dry mustard, cayenne pepper, and chipotle pepper in a small bowl until combined.
- Place ribs meat-side down on aluminum foil. Prick back of rib rack several times with a knife.
- Generously apply coating of dry rub to all sides of rib rack.
- With rib rack meat-side down, fold foil around it to create a tight seal. Transfer to sheet pan.
- Bake in preheated oven until tender and cooked through, about 2 hours. Remove and cool 15 minutes.
- Increase oven temperature to 350 degrees F (175 degrees C).
- Open foil, drain and discard any accumulated juices and fat. Brush barbeque sauce on all sides of rack.
- Place rack meat-side up and return to oven, leaving foil open. Bake for 10 minutes, remove from oven, and brush another layer of barbeque sauce on meat-side only. Repeat baking and brushing with sauce 4 more times, for a total of 50 minutes baking time.
- Cut rack into individual rib segments and serve with more barbeque sauce.
Nutrition Facts : Calories 488.4 calories, Carbohydrate 51.8 g, Cholesterol 87.6 mg, Fat 22.9 g, Fiber 1.5 g, Protein 18.9 g, SaturatedFat 8.2 g, Sodium 782.3 mg, Sugar 42.2 g
SPICY BABY BACK RIBS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 12h15m
Yield 15 to 20 servings
Number Of Ingredients 8
Steps:
- To prepare the marinade, add the pop, barbecue sauce, brown sugar, chipotles, mustard, vinegar and garlic to a medium saucepan. Bring to a gentle boil and cook until reduced and thick, about 20 minutes. Allow to cool completely. Divide into 2 containers and refrigerate one container for later.
- Brush the remaining container of the marinade all over the ribs on both sides. Wrap each strip of ribs individually in foil and refrigerate for 8 hours to marinate.
- When you're ready to cook the ribs, preheat the oven to 275 degrees F.
- Place the ribs, still covered in foil, onto baking sheets and cook for 2 hours. Increase the temperature to 300 degrees F. Open the foil packages and use the other container of marinade to brush another generous layer all over the ribs. Return the ribs to the oven with their foil packages still open and continue cooking for another 30 to 40 minutes, brushing on another layer of marinade as they cook.
- Remove the ribs when they're fork-tender (keep cooking until they are). Slice and serve!
TIM'S FAVORITE BABY BACK RIBS
My friend Sue gave me this recipe. It's her hubby Tim's favorite way to prepare ribs. He likes to sear the juices in, and crisp them up well on the bbq, then finish them off in oven. This results in a very succulent, mouthwatering bbq. He likes em sweet and spicey! Keep in mind you can adjust the spices to your liking. Lip Smackin Good! Don't let the long list of ingredients scare you, most of the stuff you probably already have in your kitchen. Worth the time spent to make, I guarantee that!
Provided by Lindas Busy Kitchen
Categories Pork
Time 3h50m
Yield 6-8 serving(s)
Number Of Ingredients 22
Steps:
- Ribs:.
- Remove back sinew of the ribs (that layer of thick white skin on the back of ribs).
- Sear the rack on a hot grill on both sides,.
- and place in roasting pan.
- Combine water and BBQ Sauce, and pour over ribs.
- Bring ribs to a boil on stove.
- Preheat oven to 350.
- Cover with foil, and braise in oven until tender, but not falling off bone.
- BBQ Sauce:.
- Heat oil in pot.
- Chop onion, scallions, and peppers. Saute in heated oil for about 5 minutes.
- Add garlic, sugar and dry ingredients and stir.
- Add liquids and stir.
- Simmer for about 3 hrs., until flavors are.
- properly melded.
- Adjust seasonings to your taste.
Nutrition Facts : Calories 1350.1, Fat 76, SaturatedFat 26.5, Cholesterol 313, Sodium 1838.2, Carbohydrate 80.4, Fiber 3, Sugar 66.3, Protein 89
More about "tim loves baby back ribs recipes"
35 PORK AND BEEF RIBS RECIPES FOR SUMMERTIME (OR ANYTIME)
From epicurious.com
Estimated Reading Time 5 mins
- Instant Pot Sticky Hoisin Baby Back Ribs. Cooking ribs under pressure means they get incredibly tender without falling apart or shredding—in a fraction of the time as braising and with no attention needed.
- All-Purpose Barbecue Ribs. Consider this your go-to smoked ribs recipe, whether you're cooking pork spareribs, lamb spareribs, or beef short ribs. Get This Recipe.
- Grilled Chile-Lemongrass Short Ribs with Pickled Daikon. If you've ever had kalbi at a Korean barbecue restaurant, you've had grilled flanken-style short ribs.
- Grilled Pork Ribs with Gochujang Barbecue Sauce. These grilled pork ribs are all about the sauce. This stir-together gochujang situation has everything you want—heat, sweetness, and palate-gripping acid—but with extra tang.
- Grilled Short Ribs and Lettuces with Mustard-Orange Dressing. You should be grilling flanken-style short ribs this summer: They’re an affordable, quick-cooking weeknight dinner option.
STICKY BARBECUED BEEF RIBS RECIPE - TIM LOVE - FOOD
From foodandwine.com
4/5 (645)Total Time 1 hr
- In a large saucepan, heat the olive oil until shimmering. Add the celery, carrot and onion and cook over moderate heat, stirring, until lightly browned, about 10 minutes. Add the anchos and cook until fragrant, about 2 minutes. Add the stock, ketchup, vinegar, molasses, sugar and dry mustard and simmer over moderate heat until the barbecue sauce is reduced to about 3 cups, about 30 minutes.
- Transfer the mixture to a blender and puree until smooth. Return the sauce to the saucepan and simmer until thickened and reduced to 23/4 cups, about 5 minutes longer. Season with salt.
- Light a grill. Cut in between the bones to separate the rack into individual ribs. Grill the ribs over moderate heat, turning, until crusty and sizzling, about 10 minutes. Brush generously with the barbecue sauce and grill, turning, until deeply glazed, about 5 minutes longer. Serve the ribs, passing the extra sauce on the side.
GOT BABY BACKS? RIB TIPS FROM A BBQ PRO - YAHOO
From yahoo.com
Estimated Reading Time 2 mins
HOW TO COOK BABY BACK RIBS IN THE SMOKER | EPICURIOUS
From epicurious.com
Estimated Reading Time 2 mins
BEST SALT AND PEPPER BABY BACK RIBS RECIPE - HOW TO …
From food52.com
BABY BACK RIBS (SMOKER, OVEN, OR OVEN-TO-GRILL)
From onceuponachef.com
TIM LOVES BABY BACK RIBS RECIPES- WIKIFOODHUB
From wikifoodhub.com
WE TRIED 4 FAMOUS OVEN-BAKED RIBS RECIPES - HERE'S THE …
From thekitchn.com
SLOW-COOKED BABY BACK PORK RIBS RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
TENDER OVEN BAKED RIBS [VIDEO] - THE RECIPE REBEL
From thereciperebel.com
LOVE'S WOOD PIT BBQ RIBS COPYCAT | BABY BACK RIBS - YOUTUBE
From youtube.com
OVEN-BAKED BABY BACK RIBS | THE SEASONED MOM
From theseasonedmom.com
BEST BAKED RIBS IN THE OVEN - WHOLE LOTTA YUM
From wholelottayum.com
OVEN-BAKED BABY BACK RIBS RECIPE - SOUTHERN LIVING
From southernliving.com
I TRIED ALTON BROWN'S WHO LOVES YA BABY-BACK RIBS | KITCHN
From thekitchn.com
I TRIED ALLRECIPES' BAKED BBQ BABY BACK RIBS | KITCHN
From thekitchn.com
FALL-OFF-THE-BONE OVEN BAKED RIBS - THE ART OF FOOD AND WINE
From theartoffoodandwine.com
EASY OVEN BAKED BABY BACK RIBS | CHEF DENNIS
From askchefdennis.com
HOW TO SMOKE PERFECT BABY BACK RIBS: BBQ MASTER TIM LOVE'S RULES
From foxnews.com
You'll also love