Timetable For Panbroiling Pork Recipes
TIMETABLE FOR ROASTING PORK
Number Of Ingredients 0
Steps:
- Meat Final Meat Approximate Approximate Thermometer Thermometer Cooking Weight Reading Reading Time (minutesPork Cut (pounds) (after roasting) (after standing) per pound)Loin Center 3 to 5 155° 160° (medium) 20(bone in)Tenderloin (450°) 1/2 to 1 155° 160° (medium) 20Blade Loin or Sirloin 2 1/2 to 3 1/2 155° 160° (medium) 20(boneless, tied)Rib (boneless) 2 to 4 155° 160° (medium) 20Top Loin Double 3 to 4 155° 160° (medium) 20(boneless)Top Loin (boneless) 2 to 4 155° 160° (medium) 20Crown 6 to 10 155° 160° (medium) 20Boston Butt (boneless) 3 to 6 155° 160° (medium) 45 Total Cooking TimeBack Ribs Until tender 1 1/2 to 2 hoursCountry-Style Ribs 1-inch slices 1 1/2 to 1 3/4 hoursSpareribs Until tender 1 1/2 to 2 hours *Oven temperature 350°, except where indicated.From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
TIMETABLE FOR BROILING OR GRILLING PORK
Number Of Ingredients 0
Steps:
- Approximate Inches Approximate Total Approximate Total Thickness from Meat Broiling Time Grilling Time Pork Cut or Weight Heat Doneness (minutes) (minutes) Loin or Chops 3/4 inch 3 to 4 160° (medium) 8 to 11 6 to 8(bone in) 1 1/2 inches 3 to 4 160° (medium) 19 to 22 12 to 16 Loin Chop 1 inch 3 to 4 160° (medium) 11 to 13 8 to 10(boneless)Blade Chop 3/4 inch 3 to 4 170° (well) 13 to 15 11 to 13(bone in) 1 1/2 inches 3 to 4 170° (well) 26 to 29 19 to 22 Arm Chop 3/4 inch 3 to 4 170° (well) 16 to 18 13 to 15(bone in) 1 inch 3 to 4 170° (well) 18 to 20 15 to 18Cubes for Kabobs 1-inch pieces 3 to 4 160° (medium) 9 to 11 10 to 20Loin or Leg Tenderloin 1-inch pieces 3 to 4 160° (medium) 12 to 14 13 to 21Ground Pork Patties 1/2 inch thick 3 to 4 170° (well) 7 to 9 7 to 9Country-Style Ribs 1-inch slices 5 160° (medium) 45 to 60 1 1/2 to 2 hours*Spareribs 5 160° (medium) 45 to 60 1 1/2 to 2 hours*Backribs 5 160° (medium) 45 to 55 1 1/2 to 2 hours**Grill over indirect heat.From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
TIMETABLE FOR PANBROILING PORK
Number Of Ingredients 0
Steps:
- Approximate Approximate Total Thickness Meat Grilling Time Pork Cut (inches) Doneness (minutes) Loin or Rib Chops (bone in) 1/2 160° (medium) 7 to 8 1 160° (medium) 12 to 14Loin Chops (boneless) 1/2 160° (medium) 7 to 8 1 160° (medium) 10 to 12Butterflied Chops 1/2 160° (medium) 8 to 9 1 160° (medium) 12 to 14Ground Pork Patties 1/2 170° (well) 7 to 9*Medium heatFrom "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
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