Tinas Fruit Dip Recipes

TINA'S FRUIT DIP

I got this recipe from my mother. It's great with about any type of fruit. Strawberries, bananas, apples and grapes are the best.

Provided by Tina

Categories Fruit Dips

Time 5m

Yield 6

Number Of Ingredients 4

Tina's Fruit Dip image

Steps:

In a saucepan over medium heat, stir together the butter and brown sugar. Remove from heat when the butter has melted.
In a medium mixing bowl, whip together the butter mixture, sour cream and vanilla. Serve warm, or allow the dip to chill and thicken in the refrigerator for 2 hours.

Nutrition Facts : Calories 363.2 calories, Carbohydrate 37.9 g, Cholesterol 57.5 mg, Fat 23.4 g, Protein 1.4 g, SaturatedFat 14.7 g, Sodium 139.7 mg, Sugar 35.9 g

Ingredients

1 cup brown sugar
½ cup butter
1 cup sour cream
3 teaspoons vanilla extract

TINA'S FRUIT DIP

I got this recipe from my mother. It's great with about any type of fruit. Strawberries, bananas, apples and grapes are the best.

Provided by Tina

Categories Fruit Dips

Time 5m

Yield 6

Number Of Ingredients 4

Tina's Fruit Dip image

Steps:

In a saucepan over medium heat, stir together the butter and brown sugar. Remove from heat when the butter has melted.
In a medium mixing bowl, whip together the butter mixture, sour cream and vanilla. Serve warm, or allow the dip to chill and thicken in the refrigerator for 2 hours.

Nutrition Facts : Calories 363.2 calories, Carbohydrate 37.9 g, Cholesterol 57.5 mg, Fat 23.4 g, Protein 1.4 g, SaturatedFat 14.7 g, Sodium 139.7 mg, Sugar 35.9 g

Ingredients

1 cup brown sugar
½ cup butter
1 cup sour cream
3 teaspoons vanilla extract

TIA MARIA SOUR CREAM DIP FOR FRUIT

I first tried this years ago when a friend passed on the recipe. I whipped the ingredients together until thick and loved the result but later found my friend just stirred hers so her dip was quite liquidy. I actually prefer it whipped but either way guests enjoy it. I have also used Godiva or Mozart Liqueur (chocolate) depending on what I have available. I made this yesterday with Mozart Liqueur for JanS - she requested I submit the recipe.

Provided by Ninna

Categories Sauces

Time 3m

Yield 2 cups

Number Of Ingredients 3

Tia Maria Sour Cream Dip for Fruit image

Steps:

Whip ingredients together until thick.
Serve with fresh fruit cut into reasonable sized chunks for easy dipping.
I like to use rockmelon, pineapple, kiwi fruit, strawberries and then maybe another fruit in season, whatever looks nice arranged in colours.

Ingredients

300 ml pure sour cream, light will not whip
2 -3 tablespoons brown sugar, to taste
4 tablespoons Tia Maria, to taste

TINA'S FRUIT DIP

I got this recipe from my mother. It's great with about any type of fruit. Strawberries, bananas, apples and grapes are the best.

Provided by Tina

Categories Fruit Dips

Time 5m

Yield 6

Number Of Ingredients 4

Tina's Fruit Dip image

Steps:

In a saucepan over medium heat, stir together the butter and brown sugar. Remove from heat when the butter has melted.
In a medium mixing bowl, whip together the butter mixture, sour cream and vanilla. Serve warm, or allow the dip to chill and thicken in the refrigerator for 2 hours.

Nutrition Facts : Calories 363.2 calories, Carbohydrate 37.9 g, Cholesterol 57.5 mg, Fat 23.4 g, Protein 1.4 g, SaturatedFat 14.7 g, Sodium 139.7 mg, Sugar 35.9 g

Ingredients

1 cup brown sugar
½ cup butter
1 cup sour cream
3 teaspoons vanilla extract

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