Tippaleivät May Day Fritters Recipes
TIPPALEIVäT - MAY DAY FRITTERS
A traditional Finnish dessert of festivals and celebrations. The Tippaleivät is a round ball version of the American funnel cakes. The use of a medal collar will aid in the ball shape when making these fritters.
Provided by NcMysteryShopper
Categories Dessert
Time 10m
Yield 6-12 serving(s)
Number Of Ingredients 7
Steps:
- Mix the eggs and sugar, but don't beat! Add the other ingredients and stir into a smooth batter.
- Put the batter into a paper cone or a pastry bag fitted with a small-holed nozzle.
- Squeeze the batter in a thin band into the hot oil. Use a spiral motion to form nest-like cookies. If possible, use a metal ring in the pot to keep the cookies in shape.
- When the cookies have turned golden brown, remove and drain them on paper towels.
- Dust the cold cookies with powdered sugar.
Nutrition Facts : Calories 164.2, Fat 3.1, SaturatedFat 1.3, Cholesterol 74.8, Sodium 426.5, Carbohydrate 26.8, Fiber 0.8, Sugar 1.7, Protein 6.3
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