Tippins Cornbread 2 Recipes

Steps:

• Mix both mixes together in large bowl.
• Add eggs, melted butter, milk and water.
• Mix until smooth.
• Bake in 12" greased cast iron skillet in 400º preheated oven for approximately 15-20 or until golden brown and knife comes out clean from center.

Steps:

• 1. preheat your oven to 400 degrees Bake for 10 minutes then reduce heat to 350 degrees for 15-22 minutes
• 2. Mix boxed ingredients, gently stir
• 3. add remaining ingredients and fold in until all is moistened and incorporated
• 4. Have a Greased 9" X 13" x 2" pan prepared If you choose to have a really tall piece of cornbread, then use a 8 x8 x 2 pan that has been thoroughly greased.
• 5. Pour bowl ingredients into pan and Bake 10 minutes at 400 degrees then15-22 minutes at a reduced heat of 350 degrees. Test with toothpick as ovens vary, when toothpick comes out clean. Serve warm with honey butter, soup or salad

Steps:

• Preheat oven to 400 degrees.
• Mix cake mix according to directions, being careful not to beat air into mixture.
• Mix the rest of the ingredients and gently fold in cake batter.
• Pour into two greased 8 inch pie pans or a 13-by-9-by2-inch baking pan.
• Bake until lightly browned, estimated to be about 25-35 minutes.

Steps:

• Grease and flour an 8x8 pan. Mix all ingredients and pour into the pan. Bake at 400 degrees for 5 minutes. Lower oven to 350 degrees and bake another 20-35 minutes until golden brown.