Tipsychicken Recipes
TIPSY CHICKEN
This is my take on an old low country recipe for chicken. I make it with chicken breasts. The more traditional recipe calls for chicken thighs. All versions require bourbon. When they're in season, peaches can be substituted for the apricots. If you can find a jalepeno with heat, that can sub for the cayenne.
Provided by Chef Kate
Categories Poultry
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 400°F.
- Salt and pepper chicken and place in 13" x 9" baking pan and set aside.
- In a large skillet, melt butter over medium heat.
- Add onion and cook, stirring occasionally for at least five minutes.
- Add garlic, pepper (or paprika) and all but 2 tablespoons of the scallions.
- Saute for an additional three minutes.
- Add the spinach and stir to combine.
- Saute for two minutes or until spinach is wilted.
- Spread onion/spinach mixture over chicken in baking dish.
- Gently pour lemon, orange juice and 2 tablespoons of bourbon over the chicken.
- Bake for 30 minutes.
- While chicken is baking, combine apricots, raisins and remaining bourbon in a small saucepan.
- Simmer for three to five minutes.
- When the chicken has been baking for thirty minutes, remove from oven and spoon apricot mixture over the top.
- Sprinkle with fresh grated nutmeg and return to the oven for another 10 to 20 minutes.
- Serve garnished with remaining sliced scallions.
TIPSY CHICKEN
A quick easy and delicious chicken recipe we enjoy. Special enough to serve quests. Great with a green salad and crusty bread.
Provided by Gerry
Categories Healthy
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In pan over medium heat saute chicken in butter or oil.
- Add minced garlic stir in carefully, saute lightly.
- Stir in sherry, honey, lemon juice and salt.
- Simmer covered about 20 minutes or until tender and no pink showing.
- Add vegetables, cook to tender crisp or as you prefer.
- Place chicken on platter, arrange vegetables around chicken, spoon sauce over chicken.
- If you wish a thicker sauce boil sauce a few extra minutes.
Nutrition Facts : Calories 298.8, Fat 4.4, SaturatedFat 2.2, Cholesterol 76.1, Sodium 269.4, Carbohydrate 23.5, Fiber 1.1, Sugar 19.6, Protein 27.9
TIPSY CHICKEN THIGHS
Oh so good and oh so easy! The sherry adds a really nice zing to the marinade. I used a countertop grill for these thighs and they turned out great! You can also use an outdoor grill or even a grill pan. Try these with some rice and a nice green salad. This recipe was a contest entry for RSC #15. Enjoy!
Provided by Nif_H
Categories Very Low Carbs
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Mix marinade ingredients well in a large Ziploc bag. Add chicken thighs and coat. Squeeze out as much air as possible and marinate for 2-3 hours in the fridge.
- Heat grill or grill pan to medium-high heat and remove thighs from marinade. Discard marinade.
- Grill thighs for approximately 7-8 minutes per side or until cooked through.
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Tipsy Chicken is a locally owned and operated scratch kitchen restaurant and bar in Elk River. Here at Tipsy Chicken we will be providing predominantly organic ingredients in our craft cocktails and fun farm style dishes. Serving chicken that is certified organic and certified humane. Freshly squeezing juices daily for our unique twists on tasty cocktails. We strive to …
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Email [email protected]Phone (763) 595-1615Location 13479 Business Center Drive Elk River, MN, 55330 United States
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