Tiresurlaneige Recipes
TIRE SUR LA NEIGE
Make and share this Tire Sur La Neige recipe from Food.com.
Provided by Alskann
Categories Candy
Time 40m
Yield 5-6 serving(s)
Number Of Ingredients 2
Steps:
- Bring the maple syrup to a boil in a large saucepan and simmer until it reaches 240°F on a candy thermometer.
- Pour in a thin stream over clean snow.
- Let set for a moment to begin to harden.
- Roll up on clean stick and eat.
Nutrition Facts : Calories 672.3, Fat 0.5, SaturatedFat 0.1, Sodium 23.2, Carbohydrate 172.8, Sugar 153.3
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