Tirofkateri Spicy Greek Cheese Dip Recipes
SPICY GREEK FETA DIP (TIROKAFTERI)
This 5-minute spicy Greek feta dip (tirokafteri) is quick and easy to make and irresistibly delicious. Feel free to serve it with bread, veggies, or any other favorite dippers. You can refrigerate this in a sealed containter for up to 3 days.
Provided by chpmnk42
Categories World Cuisine Recipes European Greek
Time 5m
Yield 9
Number Of Ingredients 7
Steps:
- Combine feta cheese, red peppers, oil, vinegar, garlic, and pepper flakes in a food processor; puree until smooth.
- Transfer to a serving bowl.
Nutrition Facts : Calories 126.2 calories, Carbohydrate 2.9 g, Cholesterol 28 mg, Fat 10.7 g, Fiber 0.2 g, Protein 4.8 g, SaturatedFat 5.3 g, Sodium 475.8 mg, Sugar 1.9 g
TIROFKATERI (SPICY GREEK CHEESE DIP)
This is a wonderful dip/spread with pita bread or pita chips. I fell in love with it after having it at a Greek restaurant, and I've been experimenting with different ways to make it. This is by far my favorite.
Provided by ChefMom22
Categories Spreads
Time 25m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Rinse peppers, seed and cut them in half lengthwise.
- Boil the peppers for about 10-15 minutes or until the skin separates, remove from water and pull skin off (you should wear gloves for this).
- Place peppers and remaining ingredients into a food processor and puree until smooth.
- Serve at room temperature; or, if you prefer, chill for 1-2 hours before serving.
Nutrition Facts : Calories 277.6, Fat 26.3, SaturatedFat 10.5, Cholesterol 50.7, Sodium 636.6, Carbohydrate 2.8, Fiber 0.2, Sugar 2.5, Protein 8.2
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