FILIPINO ADOBO CHICKEN WINGS
Chicken wings taste great when cooked adobo style ¿ braised in a marinade of vinegar, soy sauce and spices. The banana ketchup, a homemade version of the traditional Filipino store-bought condiment, complements the savory wings with its chutney-like sour-and-sweet flavor.
Provided by Food Network Kitchen
Categories main-dish
Time 3h40m
Yield 6 to 8 servings
Number Of Ingredients 21
Steps:
- Combine the vinegar, soy sauce, pepper and smashed garlic in a blender and puree until smooth. Pour the mixture into a 12-inch wide, 2 1/4-inch deep nonstick skillet, stir in the bay leaves and submerge the wings in the marinade. Refrigerate for at least 2 hours and up to 6 hours.
- Meanwhile, make the Banana Ketchup: Heat the oil in a small saucepan over medium heat. Add the onion and cook, stirring until softened, about 5 minutes. Stir in the ginger, turmeric, allspice, garlic and jalapeno and cook, stirring until fragrant, about 1 minute. Add the tomato paste and cook, stirring until lightly caramelized, about 1 minute. Add the mashed bananas, vinegar, brown sugar, soy sauce and rum, if using, and simmer, stirring occasionally, until slightly thickened, about 10 minutes. Scrape the sauce into a bowl, press a sheet of plastic wrap against the surface and let cool. You should have about 1 cup.
- Remove the skillet from the refrigerator and place over high heat. Once the marinade begins to bubble, cook the wings, gently moving them around and flipping occasionally, until cooked through, about 25 minutes. Use tongs to transfer the chicken wings to a bowl and set aside. Stir the onion into the sauce and continue cooking over high heat, stirring occasionally, until the sauce is reduced to a glaze and the onions are soft, 5 to 10 minutes. Pour the glaze and onions over the chicken wings and stir to coat evenly.
- Transfer the wings to a serving platter and top with parsley. Serve with banana ketchup on the side.
BRAISED CHICKEN WINGS IN BEAN SAUCE
Provided by Mark Bittman
Categories dinner, easy, quick, main course
Time 30m
Yield 3 to 4 main-dish servings
Number Of Ingredients 8
Steps:
- Set a wok or a large pan over high heat. When the pan is hot, after about 1 minute, add the oil and rotate the pan to spread. When the oil is hot, add the chicken-wing sections and stir occasionally until lightly browned all over, 5 to 8 minutes. Stir in the garlic; cook until soft, about 15 seconds. Add 1 1/2 cups water, the bean sauce, soy sauce, sugar and pepper. Bring to a boil.
- Reduce heat, cover and simmer, turning occasionally, until the meat is tender when pierced, 35 to 45 minutes. Using a slotted spoon, lift out the wings and place on a serving dish; cover to keep warm. Skim off and discard the fat from the pan juices. Measure the juices. If more than about 1 cup, boil, uncovered, over high heat until reduced to that amount. If less than about 1 cup, add water to make that amount and bring to a boil. Pour the pan juices over the wings, and garnish with the cilantro.
CHIPOTLE-LIME CHICKEN WINGS
Steps:
- Cut 3 pounds of chicken wings into 3 sections; save the wing tips for stock. Toss the wings with a little neutral oil to keep them from sticking.
- Heat a charcoal or gas grill; the fire should be moderately hot and the rack 4 to 6 inches from the heat. Leave one side of the grill cooler for indirect cooking.
- Put the wings on the cool side of the grill. Cover the grill, and cook, checking and turning once or twice, until most of the fat has been rendered and the wings are cooked through, 15 to 20 minutes.
- While the wings cook, combine 1/3 cup olive oil, 3 tablespoons chopped chipotles in adobo (include some of the sauce), 3 tablespoons lime juice, 1 tablespoon minced garlic, salt and pepper in a large bowl.
- When the wings are cooked, add them to the bowl with the sauce, and toss to coat. Now put the wings on the hot part of the grill and cook, uncovered, turning as necessary, until they're nicely browned on both sides.
Nutrition Facts : @context http, Calories 273, UnsaturatedFat 15 grams, Carbohydrate 1 gram, Fat 21 grams, Fiber 0 grams, Protein 20 grams, SaturatedFat 5 grams, Sodium 297 milligrams, Sugar 0 grams, TransFat 0 grams
TITA EM'S CHICKEN WINGS ADOBO
Tita Em is a nickname for Zosima Arceo Phojanakong, also known as Emma, who happens to be the mother of King Phojanakong, the chef at Kuma Inn on the Lower East Side of Manhattan. Her background is Filipino, and Mr. Phojanakong's recipe for chicken wings is a spin on something that his mother used to cook every week for her family when the chef was a boy: a whole chicken simmered in a silky, peppery adobo gravy. In Mr. Phojanakong's version, that sauce gets extra creaminess from coconut milk. At Kuma Inn, the wings have become a signature dish.
Provided by Jeff Gordinier
Categories dinner, lunch, finger foods, main course
Time 1h30m
Yield 4 servings
Number Of Ingredients 8
Steps:
- In a large saucepan, combine the vinegar, soy sauce, garlic, peppercorns and bay leaves. Add 1 1/4 cups water and mix well. Add the chicken wings and marinate at room temperature for 30 minutes.
- Cover pan, place over high heat and bring to a boil. Reduce heat to low and simmer, covered, until tender, 30 to 40 minutes. Remove chicken from braising liquid and set aside on a rack to drain and dry.
- In a large skillet, heat the oil, add the wings and fry until golden brown.
- Return braising liquid to a boil. Add coconut milk and bring to a simmer. Add chicken wings, coat with sauce and serve.
Nutrition Facts : @context http, Calories 746, UnsaturatedFat 39 grams, Carbohydrate 5 grams, Fat 56 grams, Fiber 1 gram, Protein 54 grams, SaturatedFat 16 grams, Sodium 2869 milligrams, Sugar 0 grams, TransFat 0 grams
More about "tita ems chicken wings adobo recipes"
TITA EMS CHICKEN WINGS ADOBO RECIPES
From tfrecipes.com
TITA EM’S CHICKEN WINGS ADOBO | PLATE
From plateonline.com
BAKED ADOBO CHICKEN WINGS - CULINARY GINGER
From culinaryginger.com
ADOBO CHICKEN WINGS RECIPE - FOOD & WINE
From foodandwine.com
GRILLING WITH VINEGAR: FILIPINO-STYLE ADOBO-MARINATED PORK CHOPS
From seriouseats.com
TITA BABY'S CHICKEN ADOBO | THE SPLENDID TABLE
From splendidtable.org
TITA ROSIE'S CHICKEN ADOBO | MIA P. MANANSALA
From miapmanansala.com
TITA EMS CHICKEN WINGS ADOBO RECIPES- RECIPERT
From recipert.com
TITA EM’S CHICKEN WINGS ADOBO RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
CHICKEN WINGS ADOBO-FILIPINO STYLE - MARICELS RECIPES
From maricelsrecipes.com
TITA EMS CHICKEN WINGS ADOBO RECIPES- RECIPERT
From recipert.com
TITA EM’S CHICKEN WINGS ADOBO - DINING AND COOKING
From diningandcooking.com
BEST FILIPINO ADOBO CHICKEN WINGS RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
EXTRA (AP)PETITE: EASY CHICKEN ADOBO RECIPE (USING WINGS)
From extrapetite.com
22 AMAZING RECIPES FOR CHICKEN WINGS - NYT COOKING
From cooking.nytimes.com
AIR-FRIED ADOBO CHICKEN WINGS | RECIPE - ALIFEWITHLOVE.COM
From alifewithlove.com
CHICKEN WINGS WITH ADOBO SAUCE | METRO
From metro.ca
TITA ROSIE'S GRILLED ADOBO CHICKEN WINGS | MIA P. MANANSALA
From miapmanansala.com
CHICKEN TINGA TACO BOWLS - EMILY EATS THINGS
From emilyeatsthings.com
You'll also love