TO DIE FOR DIP
Make and share this To Die for Dip recipe from Food.com.
Provided by Anna T
Categories High In...
Time 30m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Mix cheeses, mayonnaise, and onions.
- Put in a baking dish, top with bacon bits and crumbled Ritz crackers.
- Bake in microwave for 5 minutes or in the oven at 350°F for about 15, just to warm through.
Nutrition Facts : Calories 304.3, Fat 25.6, SaturatedFat 11.3, Cholesterol 61.4, Sodium 476.2, Carbohydrate 7.8, Fiber 0.1, Sugar 1.9, Protein 11.3
TO DIE FOR CHEESE DIP
This cheese dip is so unique and a must try. It is very different from any cheese dip and everyone asks for the recipe wherever we take it.
Provided by Jazz Lover
Categories Cheese
Time 12m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Mix together cream cheese, mayonnaise and cheese.
- Place in a pie plate. cover with crackers and bacon bits.
- Cook in a microwave for 4-7 minutes on high.
- Serve with crackers. (I use Ritz).
Nutrition Facts : Calories 225.8, Fat 18.9, SaturatedFat 8.4, Cholesterol 42.4, Sodium 255.2, Carbohydrate 8, Fiber 0.1, Sugar 1.6, Protein 6.7
EASY AND DELICIOUS AVOCADO DIP
This dip is amazing and goes great with Tostitos®... Your family and friends will love it. Ideal for parties.
Provided by ipekwilliamson
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 10m
Yield 4
Number Of Ingredients 5
Steps:
- Mash the avocados in a deep bowl. Mix in garlic, salt, and black pepper. Stir in sour cream until well-blended.
Nutrition Facts : Calories 194.1 calories, Carbohydrate 9.8 g, Cholesterol 6.3 mg, Fat 17.8 g, Fiber 6.8 g, Protein 2.6 g, SaturatedFat 4 g, Sodium 160.3 mg, Sugar 0.7 g
FRENCH BREAD ROLLS TO DIE FOR
Easy to make French bread rolls. Dough can be made in mixer, bread maker, or by hand. Loaves or rolls can be brushed before baking with a glaze of 1 beaten egg white mixed with 1 tablespoon water if desired.
Provided by JOCATLIN
Categories Bread Yeast Bread Recipes Rolls and Buns
Time 2h20m
Yield 16
Number Of Ingredients 6
Steps:
- In a large bowl, stir together warm water, yeast, and sugar. Let stand until creamy, about 10 minutes.
- To the yeast mixture, add the oil, salt, and 2 cups flour. Stir in the remaining flour, 1/2 cup at a time, until the dough has pulled away from the sides of the bowl. Turn out onto a lightly floured surface, and knead until smooth and elastic, about 8 minutes. Lightly oil a large bowl, place the dough in the bowl, and turn to coat. Cover with a damp cloth, and let rise in a warm place until doubled in volume, about 1 hour.
- Deflate the dough, and turn it out onto a lightly floured surface. Divide the dough into 16 equal pieces, and form into round balls. Place on lightly greased baking sheets at least 2 inches apart. Cover the rolls with a damp cloth, and let rise until doubled in volume, about 40 minutes. Meanwhile, preheat oven to 400 degrees F (200 degrees C).
- Bake for 18 to 20 minutes in the preheated oven, or until golden brown.
Nutrition Facts : Calories 23.3 calories, Carbohydrate 1.8 g, Fat 1.7 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 0.3 g, Sodium 146.4 mg, Sugar 1.6 g
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