Toast R Cakes Recipes

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TOAST-R-CAKES

Categories     Cookies     Breakfast     Bake     Kid-Friendly     Quick & Easy     Corn

Yield 5 toasties

Number Of Ingredients 8



TOAST-R-CAKES image

Steps:

  • 1. Whisk together the corn flour, all-purpose flour, baking powder, and salt. 2. In a separate bowl, cream together the butter and sugar. 3. Add the egg and coconut extract and blend well. 4. Then combine the flour mixture slowly into the butter mixture. 5. Place scoopfuls (serving spoon size) of batter onto a parchment lined cookie sheet, about an inch apart. Flatten. 6. Put the cookie sheets in the fridge for at least 10 minutes You can pop them in while you are pre-heating the oven to 350 degrees. 7. Bake the cookies for about 12-14 minutes, until the edges start turning golden brown.

3/4 C corn flour (I used Bob's Red Mill found at Whole Foods)
1/4 C gluten free flour blend
1 t baking powder
1/4 t salt
1/4 C unsalted butter, softened
1/3 C sugar
1 egg
1/2 t coconut extract

SWEET CORNMEAL CORN TOASTIES

These delicious corn toasties are similar to the ones that used to be commercially made. Use non stick muffin-top pans for best results. I simply experimented to make this recipe

Provided by Charles Bisceglia

Categories     Breakfast

Time 32m

Yield 28 corn toasties

Number Of Ingredients 10



Sweet Cornmeal Corn Toasties image

Steps:

  • Preheat oven to 375°.
  • Combine milk, eggs, melted Crisco and honey in a large bowl.
  • Place cornmeal, flour, sugar, baking powder and salt in a large sifter; sift the dry ingredients into the milk mixture.
  • Add dried peel, if used.
  • Stir until just blended.
  • Spray sides and bottom of MUFFIN-TOP PANS with a vegetable cooking spray.
  • Pour a little less than 1/4-cup of the mixture into each well of the pan.
  • Do NOT ladle too much of the batter into the wells or they will be too thick to fit into the toaster.
  • Bake for 10 to 12 minutes at 375°.
  • Remove the corn toasties from the pan and place on paper towels to drain.
  • Pop into a toaster when ready to serve.

Nutrition Facts : Calories 133.2, Fat 5, SaturatedFat 1.7, Cholesterol 17.6, Sodium 177.7, Carbohydrate 20.2, Fiber 0.8, Sugar 7.4, Protein 2.4

2 cups milk, at room temperature
2 eggs, beaten
1/2 cup Crisco, melted (do NOT use vegetable oil)
2 cups yellow cornmeal
1 1/2 cups all-purpose flour
2/3 cup granulated sugar
6 teaspoons baking powder
1/4 cup honey
1 teaspoon salt
2 tablespoons dried oranges or 2 tablespoons lemons, rind of (optional)

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