AUSTRALIAN PAVLOVA
This is a classic dessert, named after the famous Russian ballerina, Anna Pavlova. Use fresh fruit for the filling, topped with whipped cream. Strawberries, raspberries, whatever you like!
Provided by Sharon123
Categories Dessert
Time 55m
Yield 1 pavlova
Number Of Ingredients 6
Steps:
- Place the egg whites in a small mixing bowl and let stand at room temperature for 30 minutes. Meanwhile, draw a 10 inch circle on a piece of wax paper and place (writing-side down) on a baking sheet. Variation: Draw 10 four inch circles on the wax paper.
- Add vanilla and cream of tartar to egg whites. Beat with an electric mixer until soft peaks form. Add sugar, 1 tablespoon at a time, beating on high speed until very stiff peaks form and sugar is almost dissolved (about 5 minutes).
- Using the back of a spoon, spread meringue onto the circle, building the sides up to form a bowl.
- Bake in a 300oF oven for 35 minutes. Turn off the oven and let shell dry in the oven, with the door closed for one hour. Remove the shell from baking sheet and pull off wax paper. Store in an airtight container. Will keep indefinitely.
- The traditional filling is simply fresh fruit of your choice and whipped cream and topped with fruit sauce. Another good one is ice cream, nuts, fruit and sauce ("banana split").
Nutrition Facts : Calories 561.6, Fat 0.1, Sodium 110.2, Carbohydrate 134.7, Sugar 134.2, Protein 7.2
THE BEST PAVLOVA
Australian dessert with a meringue base, topped with fresh cream and fruit. This is a recipe that I have experimented with and all my friends and family say it's the best pavlova they've ever tasted!
Provided by Virginia
Categories Desserts Specialty Dessert Recipes Pavlova Recipes
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Line a sheet pan with parchment paper. Draw a 9 inch circle on the parchment. An easy way to do this is to draw around the outside of a 9 inch pan with a pencil.
- In a large bowl, beat egg whites on high speed until soft peaks form. Add 3/4 cup of the sugar gradually, while continuing to whip. Make sure sugar is completely dissolved. Mix together the remaining 1/4 cup sugar with the cornstarch; lightly fold into meringue with lemon juice.
- Spread a layer of meringue to fit circle on parchment, approximately 1/4 inch thick. With remainder of mixture, pipe or spoon swirls around the edges to form a shallow bowl shape.
- Bake at 300 degrees F (150 degrees C) for 1 hour. Turn off oven, but leave meringue in oven for an additional 30 minutes. When cool, the meringue should be hard on the outside, and slightly moist on the inside.
- In a large bowl, combine the cream and half a cup of confectioners sugar, and whip until thickened. Decorate with fruit of your choice; strawberries are excellent.
Nutrition Facts : Calories 185.7 calories, Carbohydrate 25.3 g, Cholesterol 34 mg, Fat 9.3 g, Fiber 0.6 g, Protein 1.6 g, SaturatedFat 5.7 g, Sodium 23.7 mg, Sugar 23.1 g
BRENDA'S CLASSIC AUSTRALIAN PAVLOVA
This is a simple and classic Aussie dessert. The recipe was given to me by a friend many years ago. It's crispy on the outside, but soft and gooey on the inside. The classic pavlova uses kiwi fruit and is topped with sweetened passionfruit pulp.
Provided by Jostlori
Categories Tarts
Time 1h20m
Yield 1 tart, 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 275 degrees.
- Beat egg whites until very stiff. Gradually add water beating between teaspoons.
- Add sugar VERYgradually. Take your time and don't hurry this step. Then beat in the salt, vanilla, vinegar and cornstarch.
- Shape meringue into a large 10 inch circle on parchment paper thats been placed on a cookie sheet.
- Build up the sides by laying coils of meringue one on top of the other to approximately a 1 inch depth. Or, you could spread the meringue with a spoon, using it to build up the sides.
- Bake for 1 hour.
- Turn off oven and leave tart inside for another hour.
- Gently peel off the parchment paper.
- Fill with whipped cream and top with fruit.
Nutrition Facts : Calories 124.6, Sodium 47.4, Carbohydrate 29.8, Sugar 28.8, Protein 1.8
CLASSIC PAVLOVA
This recipe came from my mother-in-law who makes the best pavlova. She can bake it eyes close I think! The inside is marshmallowy and crisp on the outside.
Provided by Chona G.
Categories Dessert
Time 1h30m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to slow, 150°C. Line oven tray with baking paper.
- Beat egg-whites with an electric stand mixer or hand mixer until soft peaks form.
- Add sugar, one tablespoon at a time. Beat until it dissolves and foam is stiff, thick and glossy. Beat in lemon juice or Vinegar and vanilla.
- Spread onto tray to form a 23cm mounded circle. Bake for 30 minutes. Reduce oven to 120°C, and bake for further 45 minutes. Allow to cool in a turned-off oven, with door open, to dry completely.
- Top with cream and berries. Drizzle with passionfruit just before serving.
Nutrition Facts : Calories 145.2, Fat 9.4, SaturatedFat 5.8, Cholesterol 34.7, Sodium 28.9, Carbohydrate 14.1, Fiber 0.3, Sugar 13, Protein 1.8
PAVLOVA
Make and share this Pavlova recipe from Food.com.
Provided by Vnut-Beyond Redempt
Categories Dessert
Time 1h10m
Yield 1 Batch, 4 serving(s)
Number Of Ingredients 6
Steps:
- Beat egg whites until they are stiff.
- Add cold water to the eggs, beat again.
- Add castor sugar gradually while still beating.
- Add vinegar, vanilla and cornflour, again, while still beating.
- Put greased paper on a greased tray and bake at 150 degrees C (300 F) for 45 minutes.
- Cool in the oven.
Nutrition Facts : Calories 216.2, Fat 0.1, Sodium 42.1, Carbohydrate 51.7, Fiber 0.1, Sugar 50.2, Protein 2.8
AUSTRALIAN PAVLOVAS WITH GINGER AND TROPICAL FRUITS
Categories Milk/Cream Egg Fruit Ginger Dessert Bake Kiwi Mango Pineapple Anniversary Sour Cream Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 6
Number Of Ingredients 13
Steps:
- Preheat oven to 200°F. Line 2 large baking sheets with foil; butter foil. Beat whites and cream of tartar in large bowl to soft peaks. Add 1 cup sugar, 1 tablespoon at a time, beating until stiff and glossy. Add 4 tablespoons ginger, cornstarch and cardamom; beat 1 minute.
- Spoon meringue into pastry bag fitted with plain 1/2-inch round tip. Pipe 3 1/2-inch-diameter meringue ring on prepared sheet. Pipe another ring atop first. Pipe meringue inside ring to create thin base, covering bottom of ring completely. Repeat, forming 6 meringue shells total.
- Bake meringues 1 1/2 hours (they will not color). Turn oven off. Leave meringues in closed oven 1 1/2 hours longer. (Can be made 1 day ahead. Store between layers of waxed paper in airtight container.)
- Slice 1 1/2 mangoes; chill. Puree remaining 1 1/2 mangoes in processor with 1 tablespoon sugar. Mix in enough water to thin to sauce consistency. (Can be made 6 hours ahead. Chill.)
- Beat cream, sour cream, vanilla and 1 tablespoon sugar in large bowl to stiff peaks. Drizzle 1/4 cup mango sauce onto each of 6 plates. Place 1 meringue on each plate. Spoon 1/3 cup cream into center of each meringue. Top with pineapple, kiwi and sliced mango. Sprinkle with 1 tablespoon ginger.
More about "brendas classic australian pavlova recipes"
GRANDMA'S PAVLOVA: HEIRLOOM PAVLOVA RECIPE | COUNTRY …
From homestolove.com.au
AUTHENTIC NEW ZEALAND MERINGUE PAVLOVA RECIPE - THE …
From thespruceeats.com
CLASSIC PAVLOVA RECIPE - HOUSE OF NASH EATS
From houseofnasheats.com
OUR CLASSIC PAVLOVA RECIPE | AUSTRALIAN WOMEN'S WEEKLY …
From womensweeklyfood.com.au
12 PAVLOVA RECIPES PERFECT FOR SUMMER | AUSTRALIAN …
From nowtolove.com.au
26 PRETTY PAVLOVA RECIPES FOR AUSTRALIA DAY - GOOD FOOD
From goodfood.com.au
CLASSIC PAVLOVA - DONNA HAY
From donnahay.com.au
BRENDA'S CLASSIC AUSTRALIAN PAVLOVA RECIPE - RECIPEZAZZ.COM
From recipezazz.com
5/5 (1)Calories 168 per servingServings 8
- Add sugar VERY gradually. Take your time and don't hurry this step. Then beat in the salt, vanilla, vinegar and cornstarch.
- Shape meringue into a large 10 inch circle on parchment paper thats been placed on a cookie sheet.
DONNA HAY'S SECRETS TO PERFECT PAVLOVA, EVERY TIME | SBS FOOD
From sbs.com.au
CLASSIC PAVLOVA - THE AUSTRALIAN MADE CAMPAIGN
From australianmade.com.au
TOP 5 CLASSIC AUSTRALIAN FOOD TO TRY IN SYDNEY, AUSTRALIA
From sydneytoptours.com
AUSTRALIA'S BEST RESTAURANT PAVLOVAS | GOURMET TRAVELLER
From gourmettraveller.com.au
DONNA HAY'S PERFECT PAVLOVA RECIPE - FOOD
From sbs.com.au
HOW TO MAKE PAVLOVA (A CLASSIC RECIPE!) - BROWN EYED BAKER
From browneyedbaker.com
MY TAKE ON THE CLASSIC NEW ZEALAND/AUSTRALIAN PAVLOVA
From thefreshloaf.com
WHY PORTUGUESE PAVLOVA IS WORTH SHOUTING ABOUT | SBS FOOD
From sbs.com.au
10 CLASSIC AUSSIE FOODS YOU NEED TO TRY - CULTURE TRIP
From theculturetrip.com
AN INTRODUCTION TO PAVLOVA DESSERT: AUSTRALIA’S FAVORITE
From ostrali.com
AUSTRALIAN PAVLOVA RECIPE DONNA HAY - FOOD NEWS
From foodnewsnews.com
HOW TO MAKE THE PERFECT PAVLOVA RECIPE FROM AUSTRALIA!
From bucketlistseekers.com
PAVLOVA —A BIT OF HISTORY AND RECIPE FOR THIS CLASSIC AUSSIE …
From myaussiestory.com
BRENDA'S CLASSIC AUSTRALIAN PAVLOVA RECIPE - RECIPEZAZZ.COM
From recipezazz.com
EASY AUSTRALIAN PAVLOVA RECIPE WITH TOPPING IDEAS - WANDERCOOKS
From wandercooks.com
BEST PAVLOVA RECIPE AUSTRALIA | FOOD VOYAGEUR
From foodvoyageur.com
PAVLOVA: A GREAT AUSTRALIAN DISH | AUSTRALIA NEWS | THE GUARDIAN
From theguardian.com
CLASSIC AUSSIE PAVLOVA, MY MUM'S SECRET RECIPE! - KIDGREDIENTS
From kidgredients.com.au
BRENDA'S CLASSIC AUSTRALIAN PAVLOVA RECIPE - RECIPEZAZZ.COM
From recipezazz.com
CLASSIC PAVLOVA | SIMPLY GLUTEN FREE
From glutenfreeandmore.com
CLASSIC PAVLOVA WITH BC STRAWBERRIES - THE GOURMET WAREHOUSE
From gourmetwarehouse.ca
BRENDA'S FRENCH SOUL FOOD
From frenchsoulfood.com
BRENDA'S CLASSIC AUSTRALIAN PAVLOVA RECIPE - RECIPEZAZZ.COM
From recipezazz.com
CHRISTMAS PAVLOVA RECIPE FROM AUSTRALIA - PERFECTLY PROVENCE
From perfectlyprovence.co
THREE BEARS MELBOURNE: CLASSIC PAVLOVA: FOR AUSTRALIA DAY
From threebearsmelbourne.blogspot.com
BEST PAVLOVA - FOOD BRENDA
From food-brenda.blogspot.com
AUSTRALIAN FOOD – 15 TRADITIONAL DISHES TO EAT IN AUSTRALIA
From destinavo.com
BRENDA'S CLASSIC AUSTRALIAN PAVLOVA RECIPE - RECIPEZAZZ.COM
From recipezazz.com
CLASSIC PAVLOVA RECIPE - MYFOODBOOK
From myfoodbook.com.au
THE HISTORY OF AUSTRALIA AND NEW ZEALAND'S SWEETEST …
From theculturetrip.com
CLASSIC PAVLOVA · AUSTRALIAN KITCHEN
From australian.kitchen
You'll also love