Toasted Caprese Sandwich Recipes
CAPRESE SANDWICH
This caprese sandwich is a staple in my family. We make it several times a month when things are hectic and we need a fast, fresh and healthy dinner-it's always a hit! -Stacey Johnson, Tacoma, Washington
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Spread mayonnaise on 1 side of each slice of toast. Top half the toast slices with tomatoes, salt and pepper. Add onion, mozzarella and basil; top with remaining bread slices.
Nutrition Facts : Calories 463 calories, Fat 29g fat (11g saturated fat), Cholesterol 52mg cholesterol, Sodium 753mg sodium, Carbohydrate 34g carbohydrate (6g sugars, Fiber 2g fiber), Protein 17g protein.
GRILLED CAPRESE SANDWICH
This sandwich is the perfect summer sandwich. It is fresh, light and it's grilled...what else could you ask for on a hot summer evening? These can also be made on the stovetop or a panini press.
Provided by GotBoxer
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- On four slices of bread layer the mozzerella cheese and tomatoes.
- Sprinkle with basil, vinegar, salt and pepper.
- Top with remaining slices of bread.
- In a small bowl combine oil, parmesan cheese and garlic powder.
- Brush over both sides of each sandwich and either place on a grill over medium heat, or cook in a skillet until golden brown.
TOASTED CAPRESE SANDWICH
Make and share this Toasted Caprese Sandwich recipe from Food.com.
Provided by Debbwl
Categories Lunch/Snacks
Time 13m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Brush one side of each bread slice with olive oil. Place 2 slices, oil side down, on a baking sheet and layer with basil leaves, tomato slices, and mozzarella slices. Salt and pepper to taste and then top with remaining bread slices, oil side up.
- Broil 6 inches from heat, turning once during cooking, until bread is golden brown and cheese is melted, about 2 to 3 minutes total. Serve immediately.
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- Spread mayonnaise on one side of each bread slice. Flip slices over and top each one with a slice of mozzarella.
- Place bread with cheese facing up directly on the toaster oven cooking rack. Set toaster oven to TOAST and cook until bread is toasted and cheese is melted about 4 to 5 minutes.
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- Preheat the oven to 400 degrees Fahrenheit. Slice the bread in half lengthwise, then stack it back together and slice it down the middle to form two large sandwiches, or again to make 4 small. Place the sliced bread on a baking sheet with the cut sides facing up. Bake for 5 minutes, or until warmed through and turning lightly golden around the edges.
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