GRANDMA'S PEACH FRENCH TOAST
My mother gave me this to use at my mother group. Everyone loved it so I decided to post it and share the great blend of peaches and French toast. Smells great when cooking.
Provided by SUDEMERS
Categories 100+ Breakfast and Brunch Recipes French Toast Recipes
Time 9h45m
Yield 8
Number Of Ingredients 8
Steps:
- In a saucepan, stir together the brown sugar, butter and water. Bring to a boil, then reduce heat to low, and simmer for 10 minutes, stirring frequently.
- Pour the brown sugar mixture into a 9x13 inch baking dish, and tilt the dish to cover the entire bottom. Place peaches in a layer over the sugar coating, then top with slices of French bread. In a medium bowl, whisk together the eggs and vanilla. Slowly pour over the bread slices to coat evenly. Sprinkle cinnamon over the top. Cover and refrigerate for 8 hours or overnight.
- Remove the dish from the refrigerator about 30 minutes before baking to come to room temperature. Preheat the oven to 350 degrees F (175 degrees C).
- Bake for 25 to 30 minutes in the preheated oven, or until the bread is golden brown. Spoon out portions to serve.
Nutrition Facts : Calories 362.1 calories, Carbohydrate 51.3 g, Cholesterol 146.8 mg, Fat 15 g, Fiber 1.9 g, Protein 7.2 g, SaturatedFat 8.4 g, Sodium 275.9 mg, Sugar 38.1 g
TOASTED PEACH SANDWICH
It's too hot to bake and I wanted something sweet. Taking my cue from the Recipe #223644 that I had left and some peaches that needed using up, I built a fun and tasty dessert sandwich. Brioche or challah bread would probably work well as would other soft fruits. Experiment with what you have on hand. The results might surprise you!
Provided by SusieQusie
Categories Breakfast
Time 15m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Slather 1 side of each bread slice with cream cheese.
- On 2 bread slices, arrange peaches accordion style; sprinkle peaches with sugar and nutmeg.
- Close up the sandwiches.
- Spread butter on 1 side of the bread.
- Put butter side down in medium-hot frying pan.
- Carefully butter top bread slices.
- Toast on each side until bread is golden brown, 3-4 minutes per side.
- Serve sprinkled with powdered sugar if desired.
Nutrition Facts : Calories 295.3, Fat 14.4, SaturatedFat 8, Cholesterol 36.1, Sodium 369, Carbohydrate 37.2, Fiber 2.3, Sugar 13.1, Protein 5.4
BACON, PEACH AND ARUGULA SANDWICHES
Provided by Food Network Kitchen
Time 20m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Cook the bacon in a large skillet over medium heat, turning a few times until crisp, about 8 minutes. Transfer to a paper towel-lined plate to drain, then cut each slice in half. While the bacon is cooking, pulse the basil, olive oil, lemon juice, 1 tablespoon water, 1/4 teaspoon salt, and pepper to taste in a mini food processor (or finely chop the basil and whisk with the other ingredients) until smooth. Add the mayonnaise and pulse until just combined. Toast the bread and spread evenly with the basil mayonnaise. Divide the peaches, bacon and arugula among half of the bread slices; top with the remaining bread slices. Serve with cornichons.
Nutrition Facts : Calories 399, Fat 25 grams, SaturatedFat 5 grams, Cholesterol 25 milligrams, Sodium 887 milligrams, Carbohydrate 30 grams, Fiber 5 grams, Protein 13 grams
PEACH SANDWICHES
Take these Peach Sandwiches to your next picnic and share their delicious flavor. You'll only need 10 minutes to create tasty Peach Sandwiches.
Provided by My Food and Family
Categories Bread
Time 10m
Yield Makes 2 servings, one sandwich each.
Number Of Ingredients 4
Steps:
- Spread 2 of the bread slices with cream cheese spread; top with peaches.
- Spread remaining 2 bread slices with jam. Place, jam-sides down, over peaches to make two sandwiches.
Nutrition Facts : Calories 270, Fat 6 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 15 mg, Sodium 350 mg, Carbohydrate 45 g, Fiber 3 g, Sugar 21 g, Protein 9 g
GRILLED PEACH TOAST WITH MASCARPONE AND HONEY
Here is a sweet toastie. Enjoy - it's easy to make.
Provided by ghada faris
Categories Main Dish Recipes Sandwich Recipes
Time 10m
Yield 1
Number Of Ingredients 5
Steps:
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Lightly butter the slice of bread and lay peach slices on top. Grill gently on the preheated grill until peach softens. Dot with mascarpone cheese and drizzle with honey.
Nutrition Facts : Calories 271.2 calories, Carbohydrate 24.8 g, Cholesterol 46.2 mg, Fat 18 g, Fiber 0.6 g, Protein 4 g, SaturatedFat 9.8 g, Sodium 218.4 mg, Sugar 13.2 g
PEACH, TOMATO, AND RICOTTA SANDWICH
Thanks to a slathering of delicate ricotta, this sandwich is able to balance both salty and sweet flavors.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Yield Makes 1
Number Of Ingredients 8
Steps:
- Spread ricotta on bread and top with tomato, peach, and onion. Sprinkle with salt and drizzle with oil. Top with basil.
BACON-PEACH SANDWICHES
Try something different with our Bacon-Peach Sandwiches. You'll wonder why savory, sweet Bacon-Peach Sandwiches aren't on every diner menu across the land.
Provided by My Food and Family
Categories Home
Time 10m
Yield 2 servings
Number Of Ingredients 6
Steps:
- Mix dressing and Sriracha sauce until blended; spread onto toast slices.
- Fill with remaining ingredients to make 2 sandwiches.
Nutrition Facts : Calories 330, Fat 15 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 790 mg, Carbohydrate 38 g, Fiber 4 g, Sugar 16 g, Protein 13 g
PEACH TURKEY SANDWICHES
This is a delicious toasted sandwich with a sweet taste of peach and the zip of the vinegarette. I've made this sandwich for a lot of people and they all love it. Especially my grandchildren. -Donie Langston, Wathena, Kansas
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- Spread two bread slices with salad dressing. Layer with turkey, cheese and peach slices. Top with remaining bread. Spritz outsides of sandwiches with cooking spray., In a large nonstick skillet over medium heat, toast sandwiches for 2-3 minutes on each side or until cheese is melted.
Nutrition Facts : Calories 357 calories, Fat 15g fat (4g saturated fat), Cholesterol 36mg cholesterol, Sodium 948mg sodium, Carbohydrate 34g carbohydrate (12g sugars, Fiber 5g fiber), Protein 22g protein.
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