Toasted Spice Vinaigrette Recipes
ROASTED APPLE SALAD WITH SPICY MAPLE-CIDER VINAIGRETTE
We bought loads of apples and needed to use them. To help the flavors come alive, I roasted the apples and tossed them with a sweet dressing. -Janice Elder, Charlotte, North Carolina
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 375°. Place apples in a foil-lined 15x10x1-in. baking pan; drizzle with oil and toss to coat. Roast 20-30 minutes or until tender, stirring occasionally. Cool completely., In a small bowl, whisk dressing ingredients until blended. In a large bowl, combine salad greens and dates. Drizzle dressing over salad and toss to coat., Divide mixture among 8 plates. Top with goat cheese and roasted apples; sprinkle with pecans. Serve immediately.
Nutrition Facts : Calories 191 calories, Fat 13g fat (3g saturated fat), Cholesterol 9mg cholesterol, Sodium 240mg sodium, Carbohydrate 17g carbohydrate (12g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges
TOASTED PECAN VINAIGRETTE
-Sarah Farmer, Taste of Home Culinary Director
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 1 cup
Number Of Ingredients 7
Steps:
- In a large bowl, whisk together first five ingredients. Slowly add olive oil while whisking constantly. Stir in pecans just before serving.
Nutrition Facts : Calories 215 calories, Fat 24g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 164mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
GRILLED FLATIRON STEAK WITH TOASTED SPICE VINAIGRETTE
Let the steaks rest on top of the tomatoes. Their juices will commingle and make the dressing that much better.
Provided by Dawn Perry
Categories Tomato Steak Summer Grill Grill/Barbecue Bon Appétit
Yield 4 servings
Number Of Ingredients 6
Steps:
- Prepare grill for medium-high heat. Rub steak with oil; season with salt and pepper. Grill about 4 minutes per side for medium-rare. Let cool 5 minutes before slicing against the grain.
- Serve steak on top of tomatoes with vinaigrette spooned over.
TOASTED SPICE VINAIGRETTE
Number Of Ingredients 8
Steps:
- Toast coriander, cumin, and fennel seeds in a dry small skillet over medium heat, tossing, until fragrant, about 3 minutes. Let cool, then chop. Whisk with oil, vinegar, and mustard in a small bowl; season with salt and pepper.
- Do ahead: Vinaigrette can be made 4 days ahead. Cover and chill.
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- Toast coriander, cumin, and fennel in a small skillet over medium, stirring often, until fragrant, about 3 minutes. Remove from skillet; let cool 5 minutes. Transfer mixture to a spice grinder, and process until finely ground, about 10 seconds (or finely crush spice mixture using a mortar and pestle). Whisk together ground spices, oil, vinegar, lemon juice, mustard, salt, and pepper in a small bowl. Cover and chill until ready to use, up to 3 days.
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