Toaster Oven Baked Potato Recipes
HALF BAKED POTATOES
Make and share this Half Baked Potatoes recipe from Food.com.
Provided by Bachelor Dennis
Categories Potato
Time 50m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Slice potatoes in half lengthwise and pierce the meat using a fork or knife. Preheat oven to 350 degrees. While preheating oven add 3-4 tablespoons butter or margarine to a baking sheet or baking dish and melt in oven (for 4 potato halves, you should have a liberal amount of butter or margarine coating the bottom).
- When butter is melted remove pan and add a liberal amount of garlic salt. Add parsley, and place potatoes face down in butter.
- Bake until potatoes are tender and meat of potato is browned (approximately 35-40 minutes for medium sized Russet Potatoes).
- Can be done in Microwave (approximately 15 minutes but check frequently).
Nutrition Facts : Calories 158.4, Fat 8.7, SaturatedFat 5.5, Cholesterol 22.9, Sodium 82.4, Carbohydrate 18.6, Fiber 2.3, Sugar 0.8, Protein 2.2
CONVECTION OVEN BAKED POTATO FOR ONE
Make and share this Convection Oven Baked Potato for One recipe from Food.com.
Provided by commercesd
Categories Vegetable
Time 50m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 375.
- Choose a russet potato free of blemishes.
- Wash potatoes under running water with a vegetable scrubber brush.
- Pat potato dry.
- Poke the potato all around with a fork for steam to release.
- Spray or rub oil or butter lightly over potato.
- Sprinkle salt over the potato.
- Place potato directly on convection oven rack.
- Bake at 375 degrees for 45 minutes or until done. Turn potato over halfway through baking time.
- Remove from oven when baked.
- Cut or squish top of potato carefully.
- Garnish with butter, yogurt, spices or other condiments.
- Idea: reserve skin to make a baked potato skin with cheese later.
Nutrition Facts : Calories 158.1, Fat 4.6, SaturatedFat 0.6, Sodium 160.5, Carbohydrate 27.4, Fiber 2.5, Sugar 1.2, Protein 2.5
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