Toaster Oven Tandoori Salmon Recipes

Steps:

• Combine 1/2 cup yogurt with all other ingredients except the salmon to make yogurt sauce.
• Reserve the remaining 1/2 cup yogurt in the refrigerator.
• Cut salmon fillet into large chunks.
• Place salmon on a deep plate and spread the yogurt sauce on top.
• Prod the salmon (gently) with a fork to get the sauce to penetrate the fish somewhat.
• Line toaster oven pan (be sure your pan is at least 1/2" deep) with aluminum foil and grease lightly with a cooking oil.
• Arrange salmon on the foil, keeping as much yogurt sauce stuck to it as possible. Top each piece with a little of the sauce, but the salmon should not be "swimming" in sauce.
• Bake at 375 degrees for 10-15 minutes or until salmon is done to your liking.
• Mix the reserved 1/2 cup plain yogurt with a dash of garam masala or cumin and serve with the salmon.

Steps:

• Place salmon fillets, skin side down, in shallow glass dish.
• Pull out any small bones.
• Whisk together yogurt, coriander, lemon juice, garlic, ginger,cumin, paprika,turmeric, salt, and pepper.
• Pour over salmon.
• Cover and marinate in refrigerator for at least 4 hours or up to 24 hours.
• Shaking off excess marinade and reserving, place salmon, skin side up, on greased grill over medium-high heat.
• Cook for 5 minutes.
• Turn and baste with marinade.
• Cook for 4 to 6 minutes or until fish flakes easily when tested with fork.