Toffee Crunch Pretzel Rods Recipe 45
TOFFEE CRUNCH PRETZELS
The sweet and salty combination of these lightly coated pretzels makes them hard to resist. Get ready to double the recipe!-bethany, TOH Online Community
Provided by Taste of Home
Categories Snacks
Time 1h20m
Yield 3-1/2 quarts.
Number Of Ingredients 6
Steps:
- Place pretzels in a greased roasting pan. In a small saucepan, combine the brown sugar, butter and corn syrup. Bring to a boil over medium heat. Boil for 5 minutes, stirring occasionally. , Remove from the heat; stir in vanilla and baking soda (mixture will foam). Pour over pretzels and mix well. , Bake, uncovered, at 200° for 1 hour, stirring every 15 minutes. Spread on waxed paper to cool. Store in an airtight container.
Nutrition Facts :
TOFFEE CRUNCH PRETZEL RODS RECIPE - (4/5)
Provided by Storie
Number Of Ingredients 4
Steps:
- Place a sheet of parchment paper over a flat surface so that you have a place for your pretzels to dry. Melt the chocolate per directions and place in a coffee mug. Place pretzel rod inside the coffee mug and with a spoon, pour chocolate over one end pretzel to cover about 2/3 of the rod. Place chocolate covered pretzel on the parchment paper to dry. While chocolate is still wet, sprinkle toffee bits over the pretzel and allow to dry and harden. Package when pretzel is completely dry.
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