Tofu Guacamole Recipes

Steps:

• Wrap tofu in a clean dish towel and weight it with something heavy such as a large can; leave it to drain for 30 minutes.
• Meanwhile, mix together remaining ingredients in a bowl.
• Cut each piece of tofu crosswise into 6 thick slices and put it all in a baking dish. Pour marinade over tofu, turning to coat, and chill, covered, turning occasionally, at least 30 minutes or up to 48 hours. Longer is better, but shorter is totally fine.
• Preheat a gas grill on high heat (450 degrees F to 650 degrees F) 10 minutes, then reduce heat to medium (325 degrees F to 375 degrees F)--or do whatever the equivalent is if you're using charcoal. Oil grate.
• Transfer tofu from marinade (letting excess drip off and reserving marinade) to grill with a spatula. Cover grill and cook tofu, turning once, until well browned but before grill marks get black, 10 to 15 minutes total. Transfer tofu to a platter and cover with foil to keep warm.
• Bring reserved marinade to a boil in a saucepan and boil until it reduces to about 1 cup, about 2 minutes. Pour over tofu and serve hot, warm, or at room temperature.

Steps:

• Preheat the oven to 400ºF (200ºC).
• Use your hands to crumble the tofu into a medium bowl. Add the soy sauce, tomato sauce, chili powder, garlic powder, cumin, pepper, and cayenne and stir until well-combined.
• Add a drizzle of olive oil to a large baking sheet. Transfer the tofu to the baking sheet, using a spatula to spread it out as much as possible.
• Bake for 20-25 minutes, stirring halfway through, until golden brown and slightly crispy.
• Fill the tortillas with the tofu, lettuce, tomato, shredded cheese, and guacamole.
• Enjoy!

Steps:

• Mash all ingredients, except parsley, with a fork.
• After mashing, beat well with fork (vigorously) or whisk until smooth and uniform.
• Arrange nicely in a serving bowl. Top with parsley.
• Cover tightly and chill.

Steps:

• Fry onions in oil until soft.
• Add tofu and cook until golden brown.
• Add garlic and spices (to taste) and saute over low heat for 1 minute.
• Fill taco shell first with heated refried beans, tofu mixture, veggies and top with tofu guacamole.
• Tofu Guacamole Directions: Mash all the ingredients, except parsley, with a fork.
• After mashing, beat well with fork (vigorously!) or whisk, until smooth and uniform.
• Arrange nicely in a serving bowl.
• Top with parsley.
• Cover tightly and chill.