Tofu Ricotta Recipes
TOFU 'RICOTTA'
A vegan alternative to ricotta for lasagna.
Provided by Natasha_L.
Categories 100+ Everyday Cooking Recipes Vegan
Time 5m
Yield 8
Number Of Ingredients 6
Steps:
- Blend tofu, garlic powder, oregano, basil, and lemon juice in a blender until combined. Stream olive oil into the tofu mixture while blending until your obtain the desired consistency.
Nutrition Facts : Calories 110.8 calories, Carbohydrate 2.1 g, Fat 9.7 g, Fiber 0.4 g, Protein 4.8 g, SaturatedFat 1.4 g, Sodium 4.3 mg, Sugar 0.5 g
TOFU BASIL RICOTTA
From my new FAVORITE cookbook: Veganomicon. This is an amazing vegan filling for stuffed shells, manicotti, lasagna or topping pizza or pasta. Simple to make, possibilities are endless!! The best tools for this one are clean hands. They are the most effective for squishing the tofu to "ricotta-like" consistency. The recipe listed below is enough for one(1) layer in a 9x13 lasagna pan. Can be doubled if you like more "cheese" in your lasagna layers.
Provided by Kozmic Blues
Categories Soy/Tofu
Time 30m
Yield 2 cups
Number Of Ingredients 8
Steps:
- In a large bowl, mush the tofu up with your hands, till it's crumbly.
- Add lemon juice, garlic, salt and pepper and basil.
- Mush with hands again, this time you want it to get very mushy so squeeze through your fingers and mush until it reaches the consistency of ricotta cheese. May take 2-5 minutes.
- Add olive oil, stir with fork (olive oil is sticky).
- Add nutritional yeast and combine all ingredients well.
- Cover and refrigerate until ready to use.
TOFU LASAGNA FILLING (RICOTTA SUBSTITUTE)
This is great if you want to make a dairy-free lasagna. Firmness of tofu will determine texture of "ricotta".
Provided by Hadice
Categories Soy/Tofu
Time 5m
Yield 1 filling
Number Of Ingredients 6
Steps:
- Blend all ingredients well.
- Use in lasagna recipe in place of ricotta.
Nutrition Facts : Calories 437.5, Fat 30.8, SaturatedFat 4.4, Sodium 43.5, Carbohydrate 16, Fiber 2, Sugar 3.6, Protein 32.2
More about "tofu ricotta recipes"
THE MOST AMAZING TOFU RICOTTA - CREATE MINDFULLY
Tofu Ricotta. This easy Tofu Ricotta is perfect for lasagna or served as a dip. No one will notice it is tofu! Course Appetizer. Cuisine vegan, …
From createmindfully.com
4.9/5 (47)Calories 78 per servingCategory Appetizer
From createmindfully.com
4.9/5 (47)Calories 78 per servingCategory Appetizer
RECIPE: TOFU RICOTTA | WHOLE FOODS MARKET
From wholefoodsmarket.com
Servings 2.5Published 2010-07-27Total Time 5 minsCalories 60 per serving
- In a medium bowl, combine tofu, tahini, garlic, nutritional yeast, nutmeg, miso, lemon juice, pepper, shallot and parsley.
TOFU RICOTTA - LOVING IT VEGAN
From lovingitvegan.com
5/5 (7)Total Time 10 minsCategory Gluten-Free, Savory, SidePublished 2021-06-02
- Add mashed tofu, garlic and lemon juice, olive oil, nutritional yeast, oregano, onion powder, sea salt and black pepper to the food processor. Pulse it until the ingredients are well combined but the texture is still chunky.
TOFU RICOTTA (QUICK + EASY RECIPE) - THE SIMPLE VEGANISTA
From simple-veganista.com
4.5/5 (2)Total Time 5 minsCategory CondimentPublished 2020-01-18
- To make tofu ricotta, add crumbled tofu, miso, nutritional yeast, garlic powder, onion powder, salt, pepper and lemon to the bowl of food processor or blender and blend until creamy, stopping to scrape down the sides as needed. Taste for spices adding anything you may like.
VEGAN STUFFED COURGETTE ROLLS | TOFU RICOTTA, TOMATO AND ...
Let the onion become soft, then add canned chopped tomatoes or plum tomatoes, or tomato passata. Let simmer for 20/25 minutes and at the end add some basil leaves. Remove the garlic at the end. To make the tofu ricotta, to a large bowl, add tofu, sesame seeds, nutritional yeast, miso paste (or salt, see notes) and black pepper.
From recipesandplaces.com
From recipesandplaces.com
TOFU RICOTTA RECIPE | DR. MCDOUGALL
Recipes Salads & Sides Tofu Ricotta . By Alex Bury Use this instead of soy cheese as a topping for pizza, or in any other recipe that calls for processed soy cheese. Serves: Varies . Prep Time: 10 min Cook Time: 0 min Ingredients 12.3 Ounce Package Silken tofu . 1 Pound Fresh water-packed tofu . 2 Tsp Garlic, minced . 1/4 Cup Nutritional yeast . 1/4 Cup Lemon juice . 1/4 Cup …
From drmcdougall.com
From drmcdougall.com
VEGAN TOFU RICOTTA CHEESE - HOME-COOKED ROOTS
Break tofu block into 4 pieces and place in the food processor. No need to press the tofu ahead of time. Just plop it in straight from the packaging. Add the remaining ricotta ingredients. Process for 30 seconds to a minute, then dollop on your favorite pasta, pizza, lasagna, toast and more!
From homecookedroots.com
From homecookedroots.com
VEGAN TOFU 'RICOTTA' CHEESE RECIPE - THE SPRUCE EATS
Tofu Recipes; Tofu 'Ricotta' Cheese. By. Jolinda Hackett. Jolinda Hackett. Twitter; Jolinda Hackett has written five books about plant-based cooking and has developed hundreds of vegan and vegetarian recipes. Learn about The Spruce Eats' Editorial Process. Updated on 03/14/22. The Spruce Prep: 10 mins. Cook: 0 mins. Total: 10 mins. 37 ratings. Add a …
From thespruceeats.com
From thespruceeats.com
TOFU RICOTTA RECIPES | SPARKRECIPES
Top tofu ricotta recipes and other great tasting recipes with a healthy slant from SparkRecipes.com.
From recipes.sparkpeople.com
From recipes.sparkpeople.com
VEGAN BAKED PASTA WITH TOFU RICOTTA - THYME & LOVE
Meanwhile, make the tofu ricotta. In a large bowl, crumble the tofu. Add the nutritional yeast, juice of 1 lemon, parsley, basil, oregano, salt, and pepper. Stir to evenly combine. Taste and see if it needs more lemon juice for tang or salt. Spread a thin layer of marinara sauce to the bottom of the pan. Add half of the pasta. Top with tofu ...
From thymeandlove.com
From thymeandlove.com
BAKED PASTA ROLL-UPS WITH TOFU RICOTTA (VEGAN RECIPE ...
Slice vertically in the middle. Spread some tofu ricotta on the sheet of pasta. Place slices of ham (if using). Roll the sheet of lasagne and place each piece on the baking dish. Repeat this for the rest of the lasagne sheets. Pour some more marinara sauce on top of the rolled pasta and drizzle with some olive oil.
From thefoodietakesflight.com
From thefoodietakesflight.com
EASY VEGAN TOFU RICOTTA (GLUTEN-FREE) - GOOD FOOD BADDIE
Tofu ricotta is a vegan alternative to regular ricotta. It is creamy, cheesy, made with only 6 ingredients, and takes less than 5 minutes to make! Use your tofu ricotta to make your next lasagna or enjoy it as a dip! You can use this vegan tofu ricotta to make my Vegan Ricotta and Asparagus Galette or Vegan Eggplant Lasagna! Both are incredibly ...
From goodfoodbaddie.com
From goodfoodbaddie.com
TOFU LASAGNA RECIPE - DR. MCDOUGALL
Hints: To make the tofu ricotta without a food processor, place both kinds of tofu in a large bowl and mash well with a bean masher. This will result in a slightly less “creamy” mixture. Stir in the remaining ingredients. For a more spinach flavored lasagna, use 2 10 ounce packages of spinach, thawed and squeezed dry. Do not mix with the tofu, instead, layer over the tofu mixture before ...
From drmcdougall.com
From drmcdougall.com
VEGAN RICOTTA - SIMPLE VEGAN BLOG
Vegan ricotta, made with tofu and other easy-to-find ingredients. It’s cheesy and of course dairy-free, and it’s made in just 5 minutes. With this very simple recipe, you won’t miss cheese ever again! How to make vegan ricotta – Step by step. Chop the tofu (photo 1) and add it to a food processor or a blender (photo 2). I don’t usually press it, but it’s up to you. Add all the ...
From simpleveganblog.com
From simpleveganblog.com
TOFU RICOTTA
Tofu Ricotta. Ingredients: Tofu, firm – 1 package (14 oz.) Shallots, minced – 1 indv. Sunflower kernels – ½ c Garlic, minced – 1 clove Lemon Juice – ½ fl. oz. Tahini – 1 fl. oz. Nutritional Yeast – 3 tbsp Salt – to taste Black Pepper – to taste Place all ingredients in a food processor, and blend until smooth. Season to ...
From veganchefg.com
From veganchefg.com
VEGAN RICOTTA CHEESE (WITH TOFU AND ALMONDS)
Carefully remove the ricotta from your food processor and shape however you like. You can wrap the ricotta in cheese cloth to easily shape it into a ball, or simply use your hands. Using extra firm or pressed tofu, the ricotta should be easy to handle without using cheese cloth. If you pressed the tofu and the ricotta is thick, creamy and holding together (while still being …
From lettucevegout.com
From lettucevegout.com
TOFU RICOTTA, 16 OZ AT WHOLE FOODS MARKET
Tofu Ricotta, 16 oz. To add this product to your list, login. Ingredients: Water, Expeller Blend of Natural Oils (Palm Fruit, Soybean and Olive), Tofu, Soy Protein, Maltodextrin, Veg Lactic Acid, Natural Blend of Gums (Locust Bean, Guar, Cellulose, Xanthan and Carrageenan), Brown Rice, Agar Agar, Vinegar, Organic Sugar, Vegetable Mono and ...
From wholefoodsmarket.com
From wholefoodsmarket.com
TOFU RICOTTA - GLUTEN FREE RECIPES
Tofu Ricotta might be just the side dish you are searching for. One portion of this dish contains around 9g of protein, 3g of fat, and a total of 88 calories. This recipe serves 4. A mixture of extra-firm tofu, lemon juice, seasoning, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 45 minutes. It is a ...
From fooddiez.com
From fooddiez.com
HOW TO MAKE VEGAN LASAGNA WITH TOFU RICOTTA | CHATELAINE
Use the other half of the tofu ricotta as the next layer. Take another 1/3 cup of shredded mozzarella and sprinkle over top of the tofu …
From chatelaine.com
From chatelaine.com
VEGAN TOFU RECIPES (HEALTHY & EASY) - THE SIMPLE VEGANISTA
Vegan tofu recipes include this easy Tofu Poke Bowl, and healthy Teriyaki Tofu – Tempeh Casserole or these tasty Grilled Baja Tofu Tacos. All are simple and delicious tofu recipes to get you started with this versatile ingredient! Healthy Tip: When purchasing tofu, opt for organic. Tofu is very inexpensive and organic is only a few cents more.
From simple-veganista.com
From simple-veganista.com
TOFU RICOTTA: CREAMY HOMEMADE VEGAN CHEESE
Vegan tofu ricotta contains a surprisingly similar texture and taste to the real deal. This seven-ingredient tofu ricotta recipe is ridiculously easy to whip up, taking 20 minutes total to prepare. If you’re using a tofu press, this recipe will only take about 5 minutes of active preparation time. Tofu ricotta - FAQ
From tofubud.com
From tofubud.com
SILKEN TOFU RICOTTA (VEGAN, GLUTEN FREE, DAIRY FREE)
Silken Tofu Ricotta (Vegan, GF) The Herbeevore. This creamy silken tofu ricotta for lasagna is great for any dish or filled pasta.This dairy free ricotta recipe is high protein and so healthy. A great lasagna filler, amazing to add to plant based ravioli, or great for a filled pasta like stuffed shells or manicotti. 5 from 5 votes.
From theherbeevore.com
From theherbeevore.com
TOFU RICOTTA HOLIDAY CROSTINI W/ MARINATED MUSHROOMS ...
Remove tofu from package and drain liquid. Break tofu block into small pieces and add into a food processor. Add lemon juice, nutritional yeast, salt, black pepper, and garlic powder with the tofu and pulse processor until tofu is broken down and all ingredients are combined (Texture should be similar to a ricotta consistency) *Be careful to not over blend.
From house-foods.com
From house-foods.com
ALL ABOUT CHEESE WITH DR. NEAL ... - CLEAN FOOD DIRTY GIRL
Instructions. Take the block of tofu out of package and rinse with water. Next, press the liquid out of the tofu by using a tofu press, or by placing the tofu on a plate and carefully stacking more plates on top of it. Make sure the plates are heavy enough to press the liquid out of the tofu. Let it set like this for 10 - 15 minutes.
From cleanfooddirtygirl.com
From cleanfooddirtygirl.com
THE PERFECT VEGAN LASAGNA - HOT FOR FOOD BY LAUREN TOYOTA
The tofu ricotta is awesome, but alternatively you could use only vegan mozzarella style shreds in the layers which means you’ll just need double the amount the recipe calls for. Prev Previous Recipe choconut date balls. Next Recipe upside down cherry vanilla almond cakes Next. Share on facebook. Share on twitter. Share on pinterest. Share on email. you might also …
From hotforfoodblog.com
From hotforfoodblog.com
EASY VEGAN RICOTTA CHEESE (6-INGREDIENT, NUT-FREE TOFU ...
Add the tofu, lemon juice, nutritional yeast, and salt to the food processor. If you want a smooth texture, blend it longer and gradually increase the speed. Transfer to a bowl. Transfer the ricotta to a medium or large bowl and stir in the garlic and lemon zest. Taste and adjust the seasonings if desired.
From anothermusicinadifferentkitchen.com
From anothermusicinadifferentkitchen.com
SPINACH AND TOFU RICOTTA LASAGNA - VEGAN RECIPES
Tofu Ricotta Cheese. Soak cashews overnight, or for at least 4 hours. To save time you can also boil them for 10 minutes. Chop tofu up into small cubes. Add all ingredients to a food processor or high powered blender. Blend until smooth, this can take up to 10 minutes. Stop to scrape down sides occasionally. Store in an airtight container.
From chickpeaexpress.com
From chickpeaexpress.com
EASY TOFU RICOTTA CHEESE (VEGAN + JUST 7-INGREDIENTS)
This flavor-packed tofu ricotta cheese requires 7 simple ingredients and just a few minutes to make. Search for: Recipes Videos About Contact. Recipes Lifestyle Videos. About Shop Contact. menu. Search for: hey there! We're Jasmine & Chris. A vegan couple creating fresh, fun and delicious recipes. learn more. 272k. 34k. 147k. @sweetsimplevegan. 195k. …
From sweetsimplevegan.com
From sweetsimplevegan.com
EASY TOFU RICOTTA (VEGAN, NUT-FREE) - VEGGIE CHICK
Depending on the food processor you are using (and how sharp the blade is), your consistency may be slightly different. If the tofu sticks to the side of the food processor, open the lid, scrape off the sides, and blend again. This recipe makes 2 cups tofu ricotta cheese. Transfer to an airtight container and store in the fridge for about 5 days.
From veggiechick.com
From veggiechick.com
EASY VEGAN TOFU RICOTTA RECIPE - RUNNING ON REAL FOOD
tofu – firm or extra-firm both work; nutritional yeast – gives it a “cheesy” flavour; basil – optional, omit for plain tofu ricotta or substituted with other fresh herbs such as dill or chives; Complete list of ingredients and amounts is located in the recipe card below.. Step by Step Instructions. Before You Start: Consider pressing the tofu before us.
From runningonrealfood.com
From runningonrealfood.com
VEGAN BAKED RICOTTA PASTA - HEALTHYGIRL KITCHEN
Instructions. Preheat oven to 375 degrees F. Boil pasta until just al dente. While pasta boils, make ricotta by blending all tofu ricotta ingredients in food processor until it's all combined. Strain pasta and pour into a 9x13 casserole dish, add in the marinara sauce and and ricotta and mix to combine well. Bake for 15 minutes.
From healthygirlkitchen.com
From healthygirlkitchen.com
VEGAN CANNELLONI (SPINACH & TOFU RICOTTA) | FROM THE ...
Make the tofu ricotta by blending the ingredients in a food processor until smooth. Add the spinach and herbs, pulsing to combine. 2. Soften the oven-ready lasagna sheets by soaking in warm water for 2-3 minutes. Lay them out on a clean surface or cutting board. 3. Spoon the filling onto the sheets and roll into tubes. 4. Pour half of the pasta sauce into a …
From fromthecomfortofmybowl.com
From fromthecomfortofmybowl.com
VEGAN TOFU RICOTTA LASAGNA » THE GLOWING FRIDGE
After the tofu has been pressed, preheat oven to 350 degrees F. Place tofu in a medium-sized bowl and crumble with a fork until it resembles ricotta cheese and all large clumps are crumbled. Mix in all ingredients for tofu ricotta. Taste test and adjust accordingly. Set aside.
From theglowingfridge.com
From theglowingfridge.com
RICOTTA, TOFU RICOTTA | TOFU RICOTTA, VEGETARIAN CROCKPOT ...
Sep 18, 2013 - So evidently, an event of cosmic significants has occurred. And no, before you ask, we have not found a child with a midi-chlorian count higher than 20,000. Veganomicon strikes again, this time with an inexpensive, dead easy, and delicious "cheese" filling. I have been glancing at the recipe for tofu ricotta on and o…
From pinterest.com
From pinterest.com
VEGAN RICOTTA RECIPE (7 INGREDIENTS!) - FROM MY BOWL
Whip it Up: Set up a food processor with an S-blade attachment and add the tofu, cashews, lemon zest, lemon juice, nutritional yeast, and salt. Add the garlic, black pepper, and Italian seasoning as well, if you are going for the savory version. Process the mixture for for 45 to 60 seconds, scraping the sides of the food processor with a spatula as necessary. The final …
From frommybowl.com
From frommybowl.com
EASY VEGAN TOFU RICOTTA CHEESE RECIPE | SHANE & SIMPLE
Instructions. Break tofu apart and put in food processor. Add lemon juice, nutritional yeast, Italian seasoning, garlic powder and salt. Blend until fairly smooth and ingredients are well combined. Add spinach and pulse 8-10 times or until spinach is …
From shaneandsimple.com
From shaneandsimple.com
BASIL TOFU RICOTTA - NUTMEG NOTEBOOK
The spinach tofu ricotta is very filling with blanched almonds added to it! I plan to refrigerate small containers of it for later use. I promised myself to cook my next vegetarian lasagna with such filling. The way you spread the filling directly on you dry lasagna noodles is a great tip for some of us. Thank you for your nice and carefully planned cooking classes on …
From nutmegnotebook.com
From nutmegnotebook.com
TOFU "RICOTTA" - REAL FOOD AND DRINKS
Here is a plant-based ricotta recipe that you can use in any recipe that calls for ricotta. I ... Break up the tofu and place it into the food processor. Add the remaining ingredients. Pulse; Categories Recipes, Vegan, Vegetarian, Whole Plant-Based Tags cheese, dairy-free, plant-based cheese, plant-based ricotta, ricotta, tofu, tofu ricotta, vegan, vegan cheese …
From realfoodanddrinks.com
From realfoodanddrinks.com
TOFU RICOTTA STUFFED SHELLS - IT'S ALL GOOD VEGAN
In a high powered blender or food processor combine all the tofu ricotta ingredients. Pulse until the mixture becomes smooth and creamy, similar to a ricotta cheese texture. Coat the 9 x 13 inch baking dish with the pasta sauce. Assemble pasta shells by piping each shell with the tofu ricotta mixture, around 1-2 tablespoons. Place the stuffed shells …
From itsallgoodvegan.com
From itsallgoodvegan.com
QUICK VEGAN TOFU RICOTTA • IT DOESN'T TASTE LIKE CHICKEN
Break the tofu into four pieces and add it to a food processor (recommended) or blender. Add the sauté onions and garlic, along with all of the remaining seasonings. Blend until smooth and creamy stopping to scrape the sides as needed. If your ricotta is too thick, add 1 - 2 tablespoons of water as needed to reach desired consistency.
From itdoesnttastelikechicken.com
From itdoesnttastelikechicken.com
VEGAN TOFU RICOTTA (ONLY 3 INGREDIENTS!) - DETOXINISTA
Add the tofu to a large food processor (I use a 12-cup model), and crumble it in as you add it. You’ll also add in the lemon juice, salt, and any other dried seasonings you like. Process for 30 to 60 seconds, until the tofu looks smooth, like ricotta cheese. Taste …
From detoxinista.com
From detoxinista.com
VEGAN TOFU RICOTTA - FEASTING AT HOME
This vegan Tofu Ricotta Recipe is sooooooo easy to make and is great in baked dishes like lasagna, cannelloni or even enchiladas or chile rellenos. It is surprisingly flavorful and has great ricotta-like texture, without the calories of nut “cheeses”. The texture mimics whole milk ricotta very closely, and the ingredient list is short!
From feastingathome.com
From feastingathome.com
TOFU RICOTTA & TOMATO PASTA (VEGAN) • FOODBYLINGLING
Dollop the tofu ricotta in the middle of the dish and spread it out slightly. Drizzle on the olive oil and seasoning with salt and pepper to taste. Bake for 30mins or until the tofu ricotta is golden brown and the tomatoes are bubbling. Meanwhile, Cook the pasta (with 1tbsp oil and a pinch of salt) according to package instructions.
From foodbylingling.com
From foodbylingling.com
CREAMY, TANGY TOFU BASIL RICOTTA CHEESE - GOOD FOOD FROM ...
Whole food plant based, oil free, sugar free, gluten free, nut free. This creamy, tangy tofu ricotta will work perfectly in any recipe that calls for ricotta cheese. Use for lasagna, ravioli, manicotti, or even appetizers. Break Time! It’s officially Spring Break! Woot! So happy to get a little time for the family after all the hard work we have all been doing teaching and …
From goodfoodfromtheheart.com
From goodfoodfromtheheart.com
VEGAN LASAGNA WITH TOFU RICOTTA - WORLD OF VEGAN
In a large pot of boiling salted water, cook the lasagna noodles according to the directions on the package. Drain the noodles, rinse with cold water to cool, and set aside. Heat the olive oil in a large skillet over medium heat. Add the onion, zucchini, mushrooms, and garlic and sauté for about 5 minutes stirring occasionally, until slightly softened.
From worldofvegan.com
From worldofvegan.com
VEGAN TOFU RICOTTA RECIPE — SUSTAINABLE ROOKIE
The good news is, this tofu ricotta can be used in other recipes as well: risotto, pizza and ravioli, for example. I’ve also tried it as a spread on toast. The key ingredient is tofu! There are lots of vegan recipes you can make with tofu. It’s simple and will only take you 5 minutes. EASY VEGAN TOFU RICOTTA RECIPE . INGREDIENTS YOU WILL NEED TO …
From sustainablerookie.com
From sustainablerookie.com
You'll also love